Adamo Foods is a Food-Technology disruptor, developing the most innovative plant-based alternatives
Location: United Kingdom, England, London
Employees: 1-10
Total raised: $5.03M
Investors 2
| Date | Name | Website |
| - | Katapult O... | katapult.v... |
| 06.04.2023 | Startup Fu... | sfccapital... |
Funding Rounds 3
| Date | Series | Amount | Investors |
| 13.08.2024 | - | $2.5M | - |
| 20.06.2023 | - | $1.91M | - |
| 25.09.2022 | Grant | $620K | - |
Mentions in press and media 20
| Date | Title | Description |
| 27.08.2026 | Belgium’s Maash Brews Up $14M in Funding to Fuel Industrial-Scale Mycoprotein Production | 4 Mins Read Belgian food tech firm Maash has secured €12.15M ($14.2M) in funding to launch its new demo facility and prepare for industrial production of its mycoprotein ingredient for blended meat and pet food. Maash, a Brussels-based scal... |
| 07.07.2026 | EU-Funded Project Calls for Nutrition-Focused Transition to Alternative Proteins | 5 Mins Read In its first policy brief, Horizon Europe-backed project Giant Leaps is urging the EU to accelerate the transition to alternative proteins while preserving the nutritional adequacy of diets. The EU is increasingly facing calls f... |
| 12.05.2026 | Adamo Foods Gets €10M EU Grant to Bring Whole-Cut Mycelium Steak to UK in 2027 | 4 Mins Read UK startup Adamo Foods has won a €10M ($11.7M) grant from the EU’s Horizon Europe programme for a project to use industry sidestreams to scale up and launch its whole-cut mycelium meat. The EU is backing a three-year project to ... |
| 03.10.2025 | Food Matters Live Returns to London, Discussing Sustainable Proteins, Gut Health & More | Food Matters Live, the event bringing together R&D, NPD, and innovation leaders from across the food and drink industry, returns to Ascot, London, from October 8-9. Attendees will benefit from immersive showcases, insights, business con... |
| 07.03.2025 | Plant FWD to Return to Amsterdam With a Bigger Program Than Ever Before | Plant FWD, a conference working to accelerate the protein transition, is preparing to return to Amsterdam for the third time on April 8-9. The event will bring together 1000 food professionals, startups, investors, policy makers, and decisi... |
| 06.11.2024 | Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market | An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, has identified some key “beacons of hope” for the plant-based market, in the form of three categories that are seein... |
| 16.09.2024 | Standing Ovation Raises €3.75M in Series A+ Round, Appoints New CEO to Begin Animal-Free Casein Sales in 2025 | 4 Mins Read French precision fermentation startup Standing Ovation has raised €3.75M in a Series A extension and appointed a new CEO to begin selling its Advanced Casein next year. Parisian food tech startup Standing Ovation is gearing up f... |
| 06.09.2024 | The Rise of Mycelium: A New Era in Meat Alternatives | The landscape of meat alternatives is shifting. At the forefront of this transformation is mycelium, the root structure of fungi. Companies like Beyond Meat and Meati Foods are harnessing this powerful ingredient to create products that pro... |
| 05.09.2024 | Beyond Meat Unveils Plans to Launch a Mycelium Steak Alternative | Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC. President and CEO Ethan Brown said that the new filet would roll out in a health... |
| 19.08.2024 | Adamo Foods: “Our NPD Pipeline is Vast and We Plan to Launch a Realistic Alternative to Every Type of Animal Whole Cut” | UK’s Adamo Foods, creator of fungi-based whole cuts, last week announced it had secured $2.5 million in seed funding to help scale production to pilot levels, expand its team with senior food industry experts, and develop new products, incl... |
Show more