| Date | Title | Description |
| 23.07.2026 | All G makes US debut with low-iron lactoferrin made via precision fermentation | Australian startup All G has made its US debut with LFX apo-lactoferrin, bovine-equivalent lactoferrin made via precision fermentation with less than 5% iron saturation.
An iron-binding anti-microbial protein found in mammalian milk, lactof... |
| 11.12.2025 | All G Secures $6.6M and Forms Partnership to Commercialise Precison Fermentation-Derived Milk Proteins | All G, an Australian company producing milk proteins through precision fermentation, has secured a capital injection totalling A$10 million ($6.6 million) after completing a convertible note fundraise ahead of its Series B funding round.
As... |
| 29.05.2025 | The Future of Food: Cellular Agriculture Beyond Burgers | The world of food is changing. Cellular agriculture is at the forefront of this revolution. It’s not just about burgers anymore. This technology is reshaping how we think about food production. It’s a wave of innovation, sweeping across the... |
| 23.05.2025 | Guest Post: There’s So Much More to Cellular Agriculture Than Burgers | Jim Mellon is Executive Chairman of Agronomics, a pioneering investment company focused on sustainable and alternative proteins. An accomplished author, entrepreneur, and investor, Mellon co-founded Agronomics in 2019 and serves on the boar... |
| 12.03.2025 | The Future of Food: Navigating Innovation and Regulation in the Alternative Protein Landscape | The world of food is changing. Alternative proteins are emerging as a solution to the growing demand for sustainable and ethical food sources. Companies like New Culture are leading the charge with innovative products like animal-free mozza... |
| 11.03.2025 | RFK Jr Moves to End ‘Self-Affirmed’ GRAS Rule, Threatening Food Tech Innovation | 6 Mins Read US health secretary Robert F Kennedy Jr has directed the country’s food regulator to close a ‘loophole’ that allows companies to self-affirm their ingredients as safe. What does it mean for future protein firms?
In the latest bl... |
| 28.11.2024 | The Week in AgriFoodTech: AI-powered protein, plant-based food dyes, and maggot robots | It’s Thanksgiving in the US, which usually means family, friends, and food waste: ReFED estimates that 316 million pounds of food will go to waste this holiday. However, the think tank also has some tips for how households can help curb thi... |
| 26.11.2024 | All G Secures China’s First Approval for Animal-Free Lactoferrin | Australia’s All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces it has received regulatory approval to sell animal-free lactoferrin in China.
All G claims to be the country’s first... |
