| Date | Title | Description |
| 23.07.2026 | All G makes US debut with low-iron lactoferrin made via precision fermentation | Australian startup All G has made its US debut with LFX apo-lactoferrin, bovine-equivalent lactoferrin made via precision fermentation with less than 5% iron saturation.
An iron-binding anti-microbial protein found in mammalian milk, lactof... |
| 09.12.2025 | All G raises $6.6m, forms JV with Armor Protéines to scale human and bovine lactoferrin | Australian startup All G has formed a joint venture with French dairy ingredients expert Armor Protéines to commercialize human and bovine lactoferrin made via precision fermentation.
The JV will combine All G’s expertise in recombinant pro... |
| 08.07.2025 | Aussie Plant Based Co. Rebounds with Major Retail and Foodservice Partnerships | After entering liquidation in October 2024, Aussie Plant Based Co. has re-established its presence in the Australian market, securing new national listings. The company announced that its Love Buds brand will be available in Coles supermark... |
| 21.05.2025 | All G assembles human casein micelles to bring infant formula ‘dramatically closer’ to breast milk | Sydney-based All G claims it is forging a pathway to bring infant formula “dramatically closer to the nutritional gold standard of human milk” with breakthrough tech that forms human casein proteins into micelles, which are critical to the ... |
| 07.04.2025 | Animal-Free Dairy Startup Debuts Lactoferrin Supplement to Boost Iron Regulation | 6 Mins Read Singaporean food tech startup TurtleTree has unveiled a new consumer-facing brand for supplements made from its animal-free lactoferrin protein in the US.
Precision fermentation firm TurtleTree has introduced Intentional, a cons... |
| 28.02.2025 | Vivici's Leap into the Future of Dairy: A New Era of Animal-Free Proteins | In a world hungry for sustainable solutions, Vivici is making waves. This Dutch startup, born from the collaboration of dairy giants DSM-Firmenich and Fonterra, has just secured €32.5 million in Series A funding. The investment, led by stat... |
| 25.02.2025 | Vivici: Big Dairy-Backed Startup Raises $34M for Animal-Free Whey Proteins | 5 Mins Read Dutch precision fermentation startup Vivici has closed a €32.5M ($33.7M) funding round to scale production and introduce new animal-free dairy proteins.
A year after obtaining regulatory clearance in the US, Dutch animal-free da... |
| 27.11.2024 | Imagindairy's Leap into the Future of Dairy: A New Era of Animal-Free Whey Protein | In a world where sustainability and health are paramount, Imagindairy is carving a niche. This Israeli startup has received the green light from the Ministry of Health to sell its animal-free whey protein. It’s a milestone that signals a sh... |
| 26.11.2024 | Israeli Regulator Clears Imagindairy’s Animal-Free Whey Protein for Sale | 5 Mins Read Precision fermentation startup Imagindairy has received regulatory approval for its animal-free whey protein in Israel, as it closes in on its latest fundraising round.
Israeli startup Imagindairy can now sell its cow-free whey ... |
| 26.11.2024 | All G Secures China’s First Approval for Animal-Free Lactoferrin | Australia’s All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces it has received regulatory approval to sell animal-free lactoferrin in China.
All G claims to be the country’s first... |
| 21.11.2024 | The Rise of Cow-Free Dairy: TurtleTree and MAD Foods Forge a New Path in Functional Beverages | In the bustling world of food innovation, a new partnership is brewing. Singapore’s TurtleTree and MAD Foods are set to redefine the beverage landscape with their cow-free dairy protein, LF+. This collaboration aims to launch a line of read... |
| 21.11.2024 | The Future of Food: Precision Fermentation and Cultivated Meat in the Asia-Pacific Region | The food industry is at a crossroads. Traditional methods of food production are under pressure. Population growth, climate change, and resource scarcity loom large. In response, innovative technologies like precision fermentation and culti... |
| 20.11.2024 | Precision Fermentation Industry Could Generate $30Bn Annually for Australia, Says New White Paper | Australia’s Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and sustainability of the country’s precision fermentation industry.
More than 70 authors from industry, government, and a... |
| 20.11.2024 | Singapore Startup Strikes Deal to Launch Cow-Free Dairy Protein in Functional Coffee Drinks | 5 Mins Read TurtleTree is aiming to launch its animal-free lactoferrin in canned coffee drinks in mid-2025 via a partnership with fellow Singapore startup Mad Foods.
Singapore’s TurtleTree, which uses precision fermentation to make a bioide... |
| 22.10.2024 | Australian precision fermentation startup All G plans bovine lactoferrin launch in 2025 | If you’re going to make dairy proteins via precision fermentation, it makes sense to start with the highest value ones, says Sydney-based All G, which is aiming to launch bovine lactoferrin next year followed by human lactoferrin in 2026, w... |
| 25.09.2024 | Helaina Raises $45M to Launch Effera Human Lactoferrin with Kroma Wellness, Mitsubishi & More | 6 Mins Read US startup Helaina has closed a $45M Series B round to commercialise Effera Human Lactoferrin, its breast milk equivalent protein, in the US later this year.
Helaina, the New York-based firm making breast milk alternatives with ... |
| 17.09.2024 | Deliciously Ella: Plant-Based Snacking Brand Acquired by Hero Group in Multimillion-Pound Deal | 5 Mins Read Swiss food manufacturer Hero Group has taken over vegan healthy eating brand Deliciously Ella, with owners Ella and Matthew Mills remaining at the company.
Deliciously Ella, the UK-based pioneer of vegan snacking, has been acqui... |
| 09.09.2024 | Tindle, Oatly!, Tetra Pak & Redefine Meat headline protein conference in October | MELBOURNE, Australia, Sept. 9, 2024 /PRNewswire/ -- With just five weeks to go until AltProteins 24, Food Frontier is excited to announce that the Secretary-General for the Global Alliance for a Sustainable Planet will be the keynote speake... |
| 02.09.2024 | Think Tank Lays Out Policy Recommendations for Australia’s Precision Fermentation Sector | 5 Mins Read Australia has a young but burgeoning precision fermentation sector, but to meet its potential, it needs a big helping hand from the government.
It may only be home to six companies, but Australia’s precision fermentation ecosyst... |
| 29.01.2024 | CEFC-backed Virescent Ventures entrenches position as Australia's largest specialist climate tech VC as portfolio surpasses $260M | SYDNEY, Jan. 29, 2024 /PRNewswire/ -- Australia's pioneer climate tech VC Virescent Ventures today confirmed its specialist portfolio is over $260 million, having backed 33 innovative climate tech businesses and funds/incubators.
Kristin Va... |
| 16.11.2023 | Data snapshot: APAC alt protein investment trends… Transitioning from CPG to picks and shovels | Data snapshot is a regular AgFunderNews feature in which we analyze agrifoodtech market investment data provided by our parent company, AgFunder.
Click here for more research from AgFunder and sign up to our newsletters to receive alerts ab... |
| 09.08.2022 | All G Foods Raises $25 Million In a Series A for Precision Fermentation Milk and Vegan Meat | 2 Mins Read
A new round of funding will help All G Foods accelerate the production of its unique approach to milk alternatives that includes precision fermentation and a spin-off plant-based meat brand, Buds.
The Australian-based All G Food... |
| 08.08.2022 | “Game-changing”: How Australia’s All G Foods will use $25 million cellular milk investment to remove bottlenecks | Last week, All G Foods raised $25 million to accelerate the production of its cellular milk and alternative protein products.
UK-based Agronomics, a VC that focuses on opportunities within cellular agriculture, contributed $15 million and $... |
| 05.08.2022 | The Week in Agrifoodtech: Vertical farmer Spread raises $30m, McWin launches $500m restaurant fund | Kyoto-based Spread set a record for foodtech funding in Japan this week with a Series A raise for its vertical farming operation. Investment firm McWin has launched a fund for restaurants, while Source Global bagged a late-stage round for i... |
| 05.08.2022 | Lab-grown milk start-up raises $25m | Synthetic dairy producer All G Foods has raised $25 million to turbocharge the production of its milk alternative, with UK-based |
| 04.08.2022 | All G Foods Raises $25M to Make Cultivated Milk “Cheaper to Buy Than Cow-Based Dairy” | Australian startup All G Foods just raised $25 million from Agronomics to accelerate the manufacture of its milk substitute and undercut the prices of conventional milk sold on the market.
“Over the next seven years, we aim to make it cheap... |
| 02.03.2022 | Asia Pacific alt-protein funding almost doubled last year, but region trails on fermentation: GFI | Funding for Asia-Pacific startups working on plant-based proteins, cultivated meat, and protein fermentation increased by 92% last year, according to figures released today by GFI APAC – the Good Food Institute‘s regional chapter.
Total fun... |
| 11.02.2022 | Australia’s All G Foods Receives Multi-Million Dollar Investment From Woolworths | W23, the venture capital and growth fund operated by Woolworths Group, has invested in Australia’s All G Foods. The multi-million dollar capital injection will allow All G to further develop its alt-protein products. A new wave of investmen... |
| 07.09.2021 | All G Foods Raises AU$16M in One of Australia’s Largest Ever Seed Funding Rounds | Australian food challenger All G Foods has raised AU$16 million in seed funding for the development of its alt protein and food-positive brands. Headed by serial entrepreneur Jan Pacas, the All G Foods seed funding round scores as one of Au... |
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