Amai develops novel proteins that answer the needs of consumers and industry. The first application is sweet protein, inspired by nature, and built with biology through a natural fermentation process. With its pro-protein platform, the company creates new breakthroughs which are set to shape the future of proteins.
Location: Israel
Employees: 11-50
Founded date: 2016
Investors 3
| Date | Name | Website |
| - | AgriFoodTe... | venture.ba... |
| - | Zora Ventu... | zora.vc |
| - | Max Burger | maxburger.... |
Mentions in press and media 23
| Date | Title | Description |
| 16.09.2026 | Future Food Quick Bites: Indian Protein Toppers, Planted at Starbucks & Google x Mitti Labs | 4 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers GoodDot Foods’s plant protein toppers, Truly Indian’s vegan naan range, and Mitti Labs’s Google partnership. New ... |
| 10.09.2026 | NFL Alumni Partners With Sweet Protein Maker Oobli to Promote Healthier Sugar Alternatives | 4 Mins Read The National Football League Alumni Association has teamed up with US startup Oobli to drive wider adoption of sweet proteins as a healthier alternative to sugar. Ahead of the start of the 2026 season of the National Football Le... |
| 02.09.2026 | Future Food Quick Bites: Alpro x McDonald’s, Leon Shiitake Burger & Vegan Hospitality | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Alpro and McDonald’s matcha collab, Leon’s partnership with Fable Food, and Sainsbury’s kid-friendly plant-based ... |
| 31.08.2026 | Amai Proteins' sweelin® Approved for Sale in Israel, Opening the Market to a New Generation of Reduced-Sugar Food and Beverage Products | Third regulatory approval in less than six months enables food and beverage manufacturers to commercialize products sweetened with sweelin® in Israel. REHOVOT, Israel, Aug. 31, 2026 /PRNewswire/ -- Amai Proteins announces that the Israeli M... |
| 16.07.2026 | MycoTechnology Pairs Sweet Protein Adorvia Biotechnology’s Stevia to Replace Sugar | 4 Mins Read US food tech startup MycoTechnology has teamed up with Adorvia Biotechnology, pairing its honey truffle sweet protein with the latter’s Reb M stevia to offer manufacturers a new tool for sugar reduction. With sugar reduction top... |
| 06.07.2026 | Nambawan Spain’s New Plant-Protein-Based Sugar Substitute is Over 13,000 Times Sweeter | 4 Mins Read Nambawan Spain, a spinoff of Nomad Bioscience, has unveiled Thaûma, a thaumatin sweetener produced via plant molecular farming, which is 13,600 times sweeter than sugar. The food tech industry’s deepened focus on sugar reduction... |
| 08.06.2026 | sweelin® Clinical Trial Results Published in Leading Journal, Food Chemistry, Confirming Blood Glucose Safety | This world's first clinical study on sweet proteins, reflects the clinical relevance of Amai Protein's sweelin®. The double-blind, randomized, crossover clinical study confirmed that sweelin® does not affect blood glucose, insulin and GLP-1... |
| 25.05.2026 | sweelin® Approved in Singapore as a Food Additive expanding Amai Proteins' Regulatory Footprint into Asia | Amai Proteins has achieved a major regulatory milestone with the Singapore Food Agency (SFA) approval of sweelin®, its flagship sweet protein, for use as a sweetening agent in food and beverage products. sweelin® is a next-generation sweet ... |
| 17.02.2026 | sweelin® is now FDA GRAS Approved, Clearing the Path for Accelerated U.S. Commercialization | Amai Proteins announces a major milestone for sweelin® in the U.S. market. The U.S. FDA has completed its review of the GRAS (Generally Recognized as Safe) notice for sweelin® and confirmed it has no safety concerns regarding the use of swe... |
| 20.12.2024 | Ingredients Giant Tate & Lyle Strikes Deal to Develop Next-Gen Plant-Based Sweeteners | 4 Mins Read Tate & Lyle has collaborated with BioHarvest Sciences to develop plant-based sweeteners that are better for human and planetary health. British ingredients giant Tate & Lyle – which manufactures the sugar substitute Sple... |
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