Edit
Animal Alternative
http://www.animalalternativetechnologies.com/Last activity: 12.09.2023
Probably Closed
Animal Alternative Technologies is an engineering spin-out from the University of Cambridge creating the Renaissance Farm®- a scalable, end-to-end Cultured Meat manufacturing system. It includes all the raw materials, hardware (eg. bioreactors), software and most importantly bioprocesses needed to empower food producers to make their own delectable Cultured Meats at commercial-scale, tailored to local tastes and desired specifications. Put together using our pioneering platform, Renaissance Farms® address the growing $2T global meat market to tackle worldwide food sustainability and security challenges.
Location: United Kingdom, England, Cambridge
Investors 1
| Date | Name | Website |
| - | Big Idea V... | bigideaven... |
Mentions in press and media 10
| Date | Title | Description |
| 12.09.2023 | Bytes to Bites part one: Digitizing consumption insights. Leveraging AI in food product development | Editor’s Note: Eva Everloo is senior investment analyst, and Dr. Orly Savion is CTO and principal at agri-food tech investor PeakBridge. The views expressed in this guest commentary are the authors’ own and do not necessarily reflect those ... |
| 15.11.2022 | Cultured meat startup Vow raises $73 million and launches its first high-end culinary brand | Vow founders George Peppou and Tim Noakesmith cutting the ribbon on Factory 1 with NSW Treasurer Matt Kean. Source: supplied. Australian cultured meat startup, Vow, has landed US$49.2 million ($73.4 million) in Series A funding led by Black... |
| 15.11.2022 | Sydney cultured meat startup Vow raises $49.2 million Series A | Sydney-based Vow, a cultured meat company, has raised $49.2 million in Series A funding. The raise was led by local VC Blackbird and Prosperity 7 Ventures, with support from Toyota Ventures, Square Peg, Grok, Cavalio, Peakbridge, Tenacious ... |
| 01.07.2022 | MeatTech, Producer of 3D Printed Cultured Meat, Announces $6.5M Registered Direct Offering | MeaTech 3D Ltd., a cultivated meat pioneer, announces it has entered a definitive agreement with a U.S. institutional investor for the purchase and sale of 1,857,143 American Depositary Shares and warrants. Upon closing of the offer on July... |
| 08.06.2022 | Coldplay Backed Cultured Meat Startup SCiFi Foods Raises $29 Million; Taps Former Impossible Foods Exec As New Board Member | SCiFi Foods, cofounded by Joshua March (left) and Kasia Gora PhD. (right), promises to make cultured ... [+] meat more affordable. Matthieu Couturier |
| 21.09.2021 | Animal Alternative makes a platform play in the growing market of cultured meat | Traditional meat production is about as far from a sustainable process as we’ve got, but our chances of getting everyone to give up “real” meat are lean. Animal Alternative is one of several companies looking to make meat indistinguishable ... |
| 20.09.2021 | Announcing the Startup Battlefield companies pitching at TechCrunch Disrupt 2021 | Today, TechCrunch is excited to announce the 20 startups pitching onstage in this year’s Startup Battlefield. Selected from the most competitive batch in TC history, selected founders from across the globe will pitch on the virtual stage at... |
| 21.07.2021 | This Cambridge Startup’s ‘Renaissance Farm’ Uses AI To Make Cell-Based Meat | 3 Mins Read There’s no shortage of companies racing to put their own cultured beef, chicken, and seafood on the market. But some startups are developing the technology to help these producers get there. Cambridge University spinout Animal A... |
| 26.01.2021 | Cultured Meat Takes Off in Switzerland with $2.4 million for MIRAI FOODS | Zurich’s MIRAI Foods, which claims to be the only Swiss clean meat startup to date, has raised $2.4 million in a first-round financing fund. MIRAI says it is one of the very few cultured meat producers globally that do not genetically manip... |
| 20.10.2020 | The EU Invests 2.7M Euros in Cultured Meat Bio-Tech, Demonstrating that Brussels is Committing to Cultured Meat | The EU is subsidising a research program from the Meat4All consortium to the amount of 2.7M Euros, the consortium believes this is the first time a cell-based meat project has received financial backing from Brussels, according to FoodNavig... |