Backbar is a cloud-based bar management software that helps bar owners manage their inventory, sales, and staff. The software is designed to help bar owners save time and money by automating many of the tasks that are typically done manually. Backbar offers a free basic plan that includes inventory management, sales tracking, and staff management. Paid plans start at $79 per month per user and include additional features such as advanced inventory management, analytics, and integrations with other software
According to Capterra, Backbar’s pricing model is per user and the basic plan is free forever. Paid plans are billed per location
G lists the top 10 Backbar alternatives and competitors, including Posist Restaurant POS, Posist Inventory Management, toasttab.com, and NCR Aloha POS
According to Capterra, Backbar’s pricing model is per user and the basic plan is free forever. Paid plans are billed per location
G lists the top 10 Backbar alternatives and competitors, including Posist Restaurant POS, Posist Inventory Management, toasttab.com, and NCR Aloha POS
Location: United States, California, San Diego
Employees: 11-50
Phone: +1 619-627-8434
Founded date: 2019
Investors 3
| Date | Name | Website |
| 15.06.2022 | Pathbreake... | pathbreake... |
| - | Hard Tech ... | hax.co |
| - | Outlander ... | outlander.... |
Mentions in press and media 2
| Date | Title | Description |
| 25.10.2023 | Backbar rebrands to Sidework as it raises new capital, bringing total raised over $10 million | Sidework With a continued mission to disrupt the beverage industry, the rebrand and raise secures them as a lead player in the future of beverage automation SAN DIEGO, Oct. 25, 2023 /PRNewswire-PRWeb/ -- Sidework, a pioneering beverage tech... |
| 08.06.2023 | Backbar Aims to Increase Hospitality Profit Margins by Optimizing Its Highest-Margin Category: Beverages | Pictured is the Backbar Deluxe machine that created two cocktails in under 20 seconds. SAN DIEGO (PRWEB) June 08, 2023 Backbar launched in 2019 with groundbreaking technology to reshape the beverage and hospitality landscape. With a simple ... |