KINOKO LABS is becoming BOSQUE FOODS ! We are excited to present our new brand and looking forward to showcase our first products soon.
At Bosque Foods, we envision a world in which our future generations can prosper and thrive, without compromising the health of our planet.
Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the best clean-image, minimally processed whole-cut meat and fish alternatives grown naturally from fungal mycelium.
At Bosque Foods, we envision a world in which our future generations can prosper and thrive, without compromising the health of our planet.
Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the best clean-image, minimally processed whole-cut meat and fish alternatives grown naturally from fungal mycelium.
Location: United States, New York
Employees: 1-10
Total raised: $3M
Investors 3
Funding Rounds 1
| Date | Series | Amount | Investors |
| 17.05.2022 | - | $3M | - |
Mentions in press and media 15
| Date | Title | Description |
| 14.07.2026 | Chunk Foods Set to Double Sales & Defy Plant-Based Meat Slowdown | 5 Mins Read New York-based plant-based meat startup Chunk Foods expects to double its sales and reach profitability next year. Its CEO explains why demand isn’t the main problem facing this sector. Despite repeated declines in US sales of p... |
| 01.06.2026 | Natural Food Colors: Phytolon's $23.6M Fuels Market Shift | Phytolon closed a $23.6 million Series B funding round. This capital accelerates the commercialization of its advanced fermentation-based natural food colors across the U.S. A strategic investor led the round, reflecting strong market confi... |
| 28.05.2026 | AgriFood Signals: Elbit acquires Bluewhite, more funding for virtual fencing, Anheuser-Busch awards $80k grant | AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding news 🇮🇱 Phytolon closes $23.6 million Series B to commercialize its innovative natural food colors PR New... |
| 27.05.2026 | Pacifico Biolabs nets $8m, targets alt-meat cost parity with brewery retrofit model | Pacifico Biolabs—a German startup making whole-cut alt-meat from mycelium by tapping into idle infrastructure from the brewing industry—has closed a €7 million ($8.1 million) Series A round and says products could reach retail shelves via b... |
| 26.05.2026 | InfiniteRoots acquires Bosque Foods to scale industrial mycelium production | Mycelium foodtech company InfiniteRoots has acquired Bosque Foods, integrating Bosque’s expertise in solid-state fermentation and whole-cut product development into its mycelium platform. InfiniteRoots is a research-driven biotech company b... |
| 19.02.2025 | German Poultry Giant Backs Mycelium Meat Startup in €3M Funding Round | 5 Mins Read German food tech startup Kynda has raised €3M in seed funding to expand production of its mycoprotein-based meat made from upcycled food waste. Fuelling its drive to make sustainable protein from food waste, German startup Kynda... |
| 14.08.2023 | Mycelium Meat: 8 of the Best Brands Turning Fungi Root into Whole-Cut Steak, Chicken, Bacon & Deli Meats | 6 Mins Read Mycoprotein – essentially mycelium created from microscopic fungi – has already been on plant-based radars for decades, with Quorn being the world’s first producer of meat alternatives made from the ingredient. Now, a host of st... |
| 19.04.2023 | From Digitizing Farming to Designing Novel Foods: Time to Unlock Bulgaria’s Foodtech Potential | Sofia, Bulgaria ~ “The top 10 public foodtech companies are growing faster than the top 10 food manufacturers. Still, a lot of equity value to eat into. Note the top 10 public foodtech companies are in food delivery/e-commerce. The big publ... |
| 14.03.2023 | Mushrooms Are Powering Killer Innovations. And No, Not the Zombie Apocalypse Kind. | The fungi kingdom, one of the least understood worlds on our planet, was recently explored in the American post-apocalyptic drama TV series, The Last of Us. The epic journey of Joel (Pedro Pascal) and Ellie (Bella Ramsey) to save humanity a... |
| 19.05.2022 | The Week in Agrifoodtech: Downey Jr’s Footprint backs Motif; Unilever joins $1bn regen ag fund | One of India’s leading food and restaurant delivery services made another big-ticket acquisition this week, while alt-protein producers raised several early-stage rounds. Upstream, Unilever joined a new $1.06 billion fund to accelerate adop... |
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