Bow Valley BBQ is all about flavour and quality. Founder, Jamie Ayles, and Head of Product Development, Chris Dean, pride themselves on creating restaurant quality products. Their culinary backgrounds as executive chefs in the Bow Valley and abroad granted them the ability to create the exceptional flavours Bow Valley BBQ is internationally acclaimed for today.
"We have to love what we do and be huge fans of all food to find success in retail sauces and condiments, and we certainly do. There's nothing more fulfilling and motivating than seeing our products on the menu in restaurants or watching someone grab a bottle of our product off the shelf in the grocery store.” – Jamie Ayles
Bow Valley BBQ is dedicated to using REAL ingredients, keeping things simple and maintaining the highest standard of products. Mad love and respect for food and restaurant quality creation is what drives Bow Valley BBQ to stand out from the competition. The company pushes the limits while still maintaining familiarity, allowing for the expansion of recipes and elevation of food. Bow Valley BBQ is proud to encourage others to become creators in their kitchens, whether you're a microwave dinner connoisseur or master chef in training.
"We have to love what we do and be huge fans of all food to find success in retail sauces and condiments, and we certainly do. There's nothing more fulfilling and motivating than seeing our products on the menu in restaurants or watching someone grab a bottle of our product off the shelf in the grocery store.” – Jamie Ayles
Bow Valley BBQ is dedicated to using REAL ingredients, keeping things simple and maintaining the highest standard of products. Mad love and respect for food and restaurant quality creation is what drives Bow Valley BBQ to stand out from the competition. The company pushes the limits while still maintaining familiarity, allowing for the expansion of recipes and elevation of food. Bow Valley BBQ is proud to encourage others to become creators in their kitchens, whether you're a microwave dinner connoisseur or master chef in training.
Location: Canada, Alberta, Canmore
Employees: 1-10
Phone: +1 403-609-4942
Founded date: 2012
Investors 2
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| - | Venture Pa... | venturepar... |
| - | District V... | districtve... |
Mentions in press and media 6
| Date | Title | Description |
| - | Super Bowl Food Ideas for a Healthy Super Bowl Sunday | Super Bowl Food Ideas for a Healthy Super Bowl Sunday February 1, 2019 districtventures Uncategorized February 1, 2019 – To many, sporting events and unhealthy eating are inseparable. It doesn’t have to be that way, though! The team at Dist... |
| - | Our guide to the new Sunterra Market and Café next to District Ventures | Our guide to the new Sunterra Market and Café next to District Ventures March 11, 2019 districtventures Uncategorized March 11, 2019 — Sunterra Market and Café’s newest location opened this week! The Kensington market and café is adjacent t... |
| - | District Ventures teams up with Circle K | District Ventures teams up with Circle K May 1, 2019 districtventures Uncategorized May 1, 2019 — It’s becoming even easier to get your healthy snack fix now that Circle K has welcomed an assortment of District Ventures products. Starting t... |
| - | Local BBQ sauce brand Bow Valley BBQ wins eight international awards | Local BBQ sauce brand Bow Valley BBQ wins eight international awards February 26, 2019 districtventures Uncategorized February 26, 2019 – Cohort II alumni Bow Valley BBQ came out on top at the 5th Annual World Hot Sauce Awards held in Baton... |
| - | Cohort II member Bow Valley BBQ takes home win at 11th Annual Hot Pepper Awards | Cohort II member Bow Valley BBQ takes home win at 11th Annual Hot Pepper Awards May 31, 2018 districtventures Uncategorized Bow Valley BBQ founder Jamie Ayles. May 31, 2018 — We are proud to share some exciting news! Cohort II member Bow Va... |
| - | District Ventures Packaged Goods Startup Incubator: Mentorship and VC | Developing value-added products and services is critical to Canada’s knowledge economy and competitiveness. More than ever, startups and early-stage businesses are being called on to support innovation and respond to new consumer/market pre... |