Welcome to Bristol Farms, your local market for the finest ingredients like dry-aged beef, air-chilled poultry and the freshest, local organic produce available!
Employees: 201-500
Founded date: 1982
Investors 1
| Date | Name | Website |
| 23.05.2022 | Endeavour ... | endeavourc... |
Mentions in press and media 18
| Date | Title | Description |
| 11.12.2025 | Recipe: How to make a perfect leg of lamb for holiday entertaining | Getting your Trinity Audio player ready... In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ... |
| 25.08.2025 | UMYUM’s Cashew-Based Dairy Alternatives Now Available in US Retailers | UMYUM, a plant-based dairy company founded in Vancouver, has expanded its product line into the US market. The company was established in 2019 by Katherine and Baz Corden, who initially began experimenting with dairy-free cheese after disco... |
| 22.08.2025 | Sunday Supper Launches Single-Serve Plant-Based Italian Entrées, Including First Gluten-Free Option | Premium Italian food brand Sunday Supper has launched a new line called The Singles, consisting of plant-based Italian entrées in convenient single-serve portions. The restaurant-quality range features the brand’s popular Italian Sausage La... |
| 22.05.2025 | The Weekly Sip: BodyArmor chills out for summer | Health-Ade’s SunSip soda goes grape | Listen to the article 5 min This audio is auto-generated. Please let us know if you have feedback. The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product l... |
| 24.04.2025 | Sunday Supper Appoints New Leadership Team, Launches $2.5M Seed Round | Sunday Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 million seed funding round as the company looks to strengthen its position in the plant-based food sector and d... |
| 14.04.2025 | The Ripple Effect of Trauma and Resilience in the Wake of Violence | In the heart of America, the scars of violence run deep. The King Soopers shooting in Boulder, Colorado, left a community shattered. Survivors grapple with trauma, survivor's guilt, and the haunting memories of that fateful day. Four years ... |
| 10.04.2025 | TiNDLE Foods Enters 1,300 US Grocery Stores in Largest Retail Expansion to Date | Plant-based food company TiNDLE Foods has expanded its retail footprint in the United States, rolling out its plant-based chicken products to over 500 Kroger-owned grocery stores. The launch includes major regional banners such as Fred Meye... |
| 27.06.2024 | Elmhurst 1925 Launches the First Dairy-Free Cashew Creamers On The Market | ELMA, N.Y.–(BUSINESS WIRE)–Elmhurst 1925, maker of the world’s finest plant-based dairy products, has launched its newest innovation – a line of dairy-free Cashew Creamers. Elmhurst’s Cashew Creamers are the first ever plant-based creamers ... |
| 21.06.2024 | 18 Chestnuts Locally Sourced Vegan Soups Now Available at Market of Choice | 18 Chestnuts, a producer of vegan and gluten-free soups using locally sourced ingredients, has announced its product launch at Market of Choice locations across Oregon. The soups are now available in Portland, Bend, Eugene, Corvallis, Ashla... |
| 18.06.2024 | Inside a Vertical Warehouse Farm Hiding in Plain Sight | Inside Plenty’s vertical farm, spinach towers are in harvest. Plenty Nestled between massive nondescript warehouses housing a concrete factory and a roofing plant in Compton, Calif. sits a massive 100,000-square-foot farm with the potential... |
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