Founded in 2011 by friends Stacey Marcellus and Benjamin Frohlichstein, the inspiration for Cappello’s was born out of Stacey and Ben’s desire to create a totally unique food company, to be the best at what they do, and to legitimize their penchant for asking strangers to taste their pasta.
http://cappellos.com/pages/about-us
http://cappellos.com/pages/about-us
Location: United States, Colorado, Denver
Employees: 11-50
Phone: +1 844-353-2863
Founded date: 2011
Investors 1
| Date | Name | Website |
| - | Centerman ... | centermanc... |
Mentions in press and media 4
| Date | Title | Description |
| 12.03.2021 | Tired Of Ordering Out? 6 Plant-Based Alternatives To Support Small Businesses From Pizza To Smoothie Bowls | These days we are all done with cooking for ourselves. Eating out for every meal isn’t the best for your wallet or your waist line. Enter the age of quality frozen pizzas and grab-and-go pouch takeout. Whether you’re grain-free, carb consci... |
| 25.11.2020 | 50 Healthy Snacks And Sips For The Holidays And New Year | Alex’s Awesome Sourdough |
| 31.10.2020 | Here Are The Top Trends In Vegan And Plant-Based Desserts | With the post-COVID increase in demand for vegan and plant-based foods and an increasing consciousness around animal welfare and the planet, the market for vegan and plant based desserts, currently valued at 2.68 billion, is poised for grow... |
| 30.09.2020 | Cappello’s Closes Series B Funding Round | Cappello’s, a Denver, CO-based maker of real-ingredient foods, closed a Series B funding round. The round was led by Alliance Consumer Growth with participation from Finn Capital Partners. The company intends to use the funds to accelerate ... |