The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 35 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.
Location: United States, Connecticut, Ridgefield
Employees: 1001-5000
Phone: +1 203-894-1345
Founded date: 1985
Investors 1
| Date | Name | Website |
| - | Fulcrum Ca... | fulcrumcap... |
Mentions in press and media 10
| Date | Title | Description |
| 14.07.2026 | Chunk Foods Set to Double Sales & Defy Plant-Based Meat Slowdown | 5 Mins Read New York-based plant-based meat startup Chunk Foods expects to double its sales and reach profitability next year. Its CEO explains why demand isn’t the main problem facing this sector. Despite repeated declines in US sales of p... |
| 17.11.2025 | Miranda Kuzma Joins Planet Depos as New Account Executive | Global Court Reporting Firm Expands Sales Team, Strengthening Nationwide Presence WASHINGTON, Nov. 17, 2025 /PRNewswire-PRWeb/ -- Planet Depos, the largest independently-owned international court reporting and litigation technology company,... |
| 30.07.2025 | UAE-based PE firm Gulf Capital partially exits fertility chain | Karim El Solh, co-founder and CEO, Gulf Capital Gulf Capital, a UAE-based private equity firm that manages over $2.4 billion in assets, has partially monetized its investment in a fertility chain business from its third fund through a strat... |
| 22.07.2025 | Tickets Now On Sale: Gelato Festival World Masters Returns to Los Angeles This Labor Day Weekend | Gelato Festival World Masters Logo The world's only premier artisanal gelato competition featuring North America's finest gelato masters comes to Ovation Hollywood on August 30-31 LOS ANGELES, July 22, 2025 /PRNewswire-PRWeb/ -- Tickets are... |
| 28.01.2025 | GreenLeaf, A Chefs' Warehouse Company, is Now Distributing Produce to Chefs' Warehouse Customers In Southern California. | GreenLeaf delivers high quality produce to foodservice businesses, offers top service, and supports family farms in Los Angeles, San Diego & Santa Barbara. The Chefs' Warehouse (NASDAQ:CHEF)WALNUT, CA, UNITED STATES, January 28, 2025 /E... |
| 04.03.2024 | The Chefs’ Warehouse, Inc. Reaches Cooperation Agreement with Legion Partners Asset Management | Three New Independent Directors Join the Board with Five Incumbent Directors Who Have Served for Five Years or Longer Stepping off by the 2025 Annual Meeting Operational and Financial Performance Task Force Will be Formed to Support Identif... |
| 07.08.2023 | New B2B Scanning App Speeds Inventory and Reorders for Chef’s Warehouse | BOSTON (PRWEB) August 07, 2023 Leading mobile solution provider Unbound Commerce today announced the launch of a new, innovative mobile scanning app for Chef’s Warehouse, purpose-built for inventory management and rapid wholesale re-order p... |
| 29.08.2022 | Chef’s Warehouse Relaunches Mobile Commerce Apps –Integrated with Their New Optimizely B2B Website | BOSTON (PRWEB) August 29, 2022 Unbound Commerce today announces the successful republication of iOS and Android mobile apps for B2B restaurant supply leader Chef’s Warehouse. The functionality of their newly-launched Optimizely (formerly Ep... |
| 12.07.2022 | Black Sheep Foods Partners with The Chef’s Warehouse to Launch Plant-Based Lamb in NYC Restaurants | Black Sheep Foods announces it is partnering with specialty foods distributor The Chef’s Warehouse to launch plant-based lamb at restaurants throughout NYC. Beginning next week, chefs and restaurants can order the brand’s plant-based herita... |
| 30.03.2020 | Home Cooks Are Grabbing Discount Wagyu, Uni, and Caviar | (Bloomberg) -- Two months ago, Regalis Foods was selling premium Japanese A5 wagyu to chef Alex Stupak’s Empellon restaurant in Midtown Manhattan. On March 15, Empellon, like all New York restaurants, was ordered to close its dining rooms b... |