| Date | Title | Description |
| 11.09.2026 | CJ Foods' Korean Spirits Brand jari Sweeps Top Honors at Leading Global Spirits Competitions | All three jari Korean distilled spirits earned awards at the 2026 IWSC and ISC, highlighting the brand's craftsmanship and building momentum for its U.S. debut this fall.
The brand is set to launch in the U.S. this fall, offering a whole ne... |
| 09.09.2026 | CJ 4DPLEX Partners with ATLAS Biograferne To Debut Denmark's First-Ever SCREENX | ATLAS Biograferne Cinemas becomes the first in Denmark to feature 270-degree panoramic SCREENX auditorium
BURBANK, Calif., Sept. 9, 2026 /PRNewswire/ -- CJ 4DPLEX, the world's leading producer of premium cinema formats and immersive theater... |
| 12.08.2026 | Australia Methionine Market: Industry Growth Analysis and Forecast Report 2026-2034 | Market Overview
The Australia methionine market size reached USD 139.69 Million in 2025 and is projected to reach USD 232.57 Million by 2034, growing at a compound annual growth rate (CAGR) of 5.83% from 2026 to 2034. The market is driven b... |
| 07.08.2026 | CJ CheilJedang’s Altive Unveils Low-Sugar Soy Milk Range in South Korea | 3 Mins Read South Korean food giant CJ CheilJedang has launched low-sugar soy milk varieties under its Altive brand, while also refreshing the formulations and packaging of its plant-based protein shakes.
CJ CheilJedang is doubling down on ... |
| 28.07.2026 | CJ 4DPLEX AND HOYTS CINEMAS CONFIRM EXPANSION OF SCREENX WITH 12 NEW LOCATIONS ACROSS AUSTRALIA AND NEW ZEALAND | SYDNEY, July 28, 2026 /PRNewswire/ -- HOYTS Cinemas has announced a major expansion of its partnership with CJ 4DPLEX, adding 12 new SCREENX auditoriums to its network across Australia and New Zealand. The first will open at HOYTS Broadway ... |
| 08.07.2026 | New Culture Says California Approval for Cow-Free Casein Took ‘Longer Than Expected’ As It Gets New Patent | 5 Mins Read Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, covering its flagship mozzarella product in the US.
Ahead of its expected launch in pizza restaurants in Calif... |
| 26.06.2026 | NextRise 2026, Seoul Successfully Wraps Up as Asia's Leading Startup Fair Co-hosted by KITA and KDB | SEOUL, South Korea, June 26, 2026 /PRNewswire/ -- The Korea International Trade Association (KITA) and Korea Development Bank (KDB) successfully wrapped up NextRise 2026, Seoul, Asia's leading startup fair, at COEX in Samseong-dong, Seoul, ... |
| 18.06.2026 | Bibigo owner to build cultivated seaweed plant to fuel Korean food demand | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Bibigo owner CJ Foods is set to build a land-based seaweed plant as demand for Korean foods and flavors surges.
The company will ... |
| 16.06.2026 | CJ Foods to Break Ground on Commercial Land-Based Gim Cultivation Facility, Pioneering Sustainable Production of Korean Seaweed | With construction set to begin in August, CJ Foods is advancing commercial land-based gim cultivation to deliver a stable, year-round supply of high-quality Korean seaweed for global consumers.
SEOUL, South Korea, June 16, 2026 /PRNewswire/... |
| 21.05.2026 | bibigo™ to Bring the Ultimate Korean Culinary Experience to the CJ CUP Byron Nelson 2026 | Through immersive brand activations including exclusive star-chef collaborations, bibigo™ is set to elevate the tournament experience by delivering an unforgettable taste of Korean cuisine to golf fans in Texas.
MCKINNEY, Texas, May 21, 202... |
| 19.03.2026 | AI Video Pioneer Secures $80 Million for Industrial-Grade Reality | Video Rebirth, a Singapore-based AI video startup, closed an $80 million funding round. This capital accelerates commercialization of its industrial-grade AI engine and flagship Bach model. Backed by AMD, Hyundai, and other key investors, t... |
| 19.03.2026 | CJ 4DPLEX and AMC Theatres Launch First Four Premium SCREENX and 4DX Locations in the United States | AMC Burbank 16 in the Los Angeles market, AMC Town Square 18 in Las Vegas, AMC Gulf Pointe 30 in Houston, and AMC Barrywoods 24 in Kansas City have debuted new immersive premium formats as part of the companies' rollout to select AMC locati... |
| 18.03.2026 | Video Rebirth Secures $80 Million to Build the World's First Industrial-Grade AI Engine | Backed by AMD Ventures, Hyundai and strategic giants, the funding fuels the launch of Bach—a frontier video generation model designed to reshape digital content creation.
SINGAPORE, March 18, 2026 /PRNewswire/ -- Video Rebirth, an AMD-backe... |
| 11.02.2026 | CJ Foods Names Adam Ricciardone as Global Chief Technology Officer to Drive Global Growth and Innovation | SEOUL, South Korea, Feb. 11, 2026 /PRNewswire/ -- CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ CheilJedang, today announced the appointment of Adam Ricciardone as its new Global Chief Tec... |
| 15.10.2025 | CJ BIO Showcases Science-Backed Nutrition Solutions at SSG 2025 | DOWNERS GROVE, Ill., Oct. 15, 2025 /PRNewswire/ -- CJ BIO, a global leader in functional health and nutrition solutions, will join SupplySide Global 2025 under the theme "Where Function Meets Clinical Proof." The company will pres... |
| 24.09.2025 | Michroma and CJ CheilJedang partner to scale commercial production of natural colors via fermentation | Michroma—a startup producing heat- and pH-stable natural colors in fermentation tanks—has struck a strategic partnership with South Korean food and biomanufacturing giant CJ CheilJedang (CJCJ) to advance commercial manufacturing of its pigm... |
| 29.07.2025 | bibigo, the Leading Global K-Food Brand, Hosts TikTok Challenge with SEVENTEEN, Bringing the Collaboration to a Global Stage | - bibigo takes its collaboration with SEVENTEEN global with digital campaigns, including TikTok 4-cut photo challenge and engaging content on a dedicated campaign microsite
SEOUL, South Korea, July 29, 2025 /PRNewswire/ -- CJ Foods' global ... |
| 09.07.2025 | BiomeNrich™ PRO G814 & PRO G952: Globally Recognized Bifidobacterium Solutions Now Targeting Southeast Asia's Wellness Market | SEOUL, South Korea, July 9, 2025 /PRNewswire/ -- As Southeast Asia's health and wellness market rapidly evolves, consumer expectations are shifting toward multifunctional solutions that go beyond basic digestion. Gut health is now understoo... |
| 08.07.2025 | Hi & Fi Asia-China 2025 Shatters Records: Global Engagement Soars | SHANGHAI, July 8, 2025 /PRNewswire/ -- The 2025 edition of Hi & Fi Asia-China, held from24-26 June at NECC, Shanghai, concluded as its most impactful event to date, drawing unprecedented global participation and showcasing China's pivot... |
| 24.06.2025 | Startups Invited to Compete for Paid Pilots and Grants in Foodtech Frontier Challenge | The Foodtech Frontier Challenge, organized by Enterprise Singapore and Padang & Co, has launched a global open innovation call for startups, researchers, and solution providers to address pressing challenges in the food industry. This i... |
| 19.05.2025 | Bibigo - Global No. 1 Korean Food Brand - Appoints Popular K-pop Group SEVENTEEN as Global Brand Ambassadors | Launches bibigo | SEVENTEEN Campaign Video and Plans Online and Offline Activities for Global Consumers and Fans
SEOUL, South Korea, May 19, 2025 /PRNewswire/ -- CJ Foods' global Korean food brand bibigo announced that it has chosen SEVENTE... |
| 17.05.2025 | Snack Innovations and Leadership Changes: A Look at the Food Industry's Latest Moves | The food industry is a dynamic landscape, constantly evolving to meet consumer demands. Recent developments highlight this evolution, showcasing new products and leadership changes that could reshape the market. Pop Secret is stepping out o... |
| 12.05.2025 | CJ Foods Names Dr. Gregory Yep as its New Chief Executive Officer | CJ Foods is the Global Food Business Unit of South Korea Lifestyle Company CJ CheilJedang
SEOUL, South Korea, May 12, 2025 /PRNewswire/ -- CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ Che... |
| 27.03.2025 | First NDIN-Completed Akkermansia muciniphila for Muscle Health: BiomeNrich™ POST M005 | CHICAGO, March 26, 2025 /PRNewswire/ -- CJ BIO's BiomeNrich™ POST M005 is the first Akkermansia muciniphila-based ingredient to receive New Dietary Ingredient Notification (NDIN) acknowledgment from the U.S. Food and Drug Administration (FD... |
| 11.03.2025 | Pizza Chefs Line Up for New Culture’s Animal-Free Mozzarella with ‘Overwhelming’ Demand | 6 Mins Read New Culture, which makes mozzarella from precision-fermented casein, has secured signed interest worth over $5M from pizza restaurants across the US ahead of its launch.
As it prepares to launch its animal-free mozzarella in the... |
| 07.02.2025 | Wenda Ingredients expands natural phosphate replacer line | NAPERVILLE, ILL. — Wenda Ingredients has launched TasteNrich HyBind PR3, an ingredient system intended to enhance the yield and texture of processed meat and poultry products. TasteNrich HyBind PR3 may be labeled as cultured dextrose, sea s... |
| 31.01.2025 | Meet the Asian Students Taking on the Future of Food with Global Industry Giants | 6 Mins Read Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food Innovation Challenge.
Student-led teams across Asia-Pacific have won big at the fifth edition of the ProVeg ... |
| 24.01.2025 | The Rise of Animal-Free Mozzarella: A New Era in Cheese Production | In the bustling world of food innovation, a new player is making waves. New Culture, a San Francisco-based startup, is poised to revolutionize the cheese industry with its animal-free mozzarella. This isn't just another plant-based alternat... |
| 22.01.2025 | What Goes Into Animal-Free Mozzarella? US Startup Reveals Ahead of Launch | 5 Mins Read San Francisco’s New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review to the state of California.
As it gears up for commercialisation, precision fermentation player New Cultu... |
| 22.01.2025 | New Culture Submits Animal-Free Mozzarella Product Label to California Department of Food and Agriculture | Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California Department of Food and Agriculture (CDFA). It is believed to be the first time a label for a product made with anim... |
| 21.01.2025 | These Alternative Food Coloring Startups Are Set To Win Big With FDA’s Ban on Red Dye No. 3 | 6 Mins Read The US Food and Drug Administration has banned Red Dye No. 3 after it was found to cause cancer in rats – a positive move for food safety, and alternative food coloring brands.
Candy corn, gummy bears, cough syrups and vegan bac... |
| 18.01.2025 | The Climate Conundrum: Singapore's Wet Future and the Rise of Sustainable Food Innovations | Singapore is bracing for a deluge. The island nation is caught in the grip of the northeast monsoon, with predictions of more rain and cooler temperatures. The weather is shifting, and the culprit is La Nina. This climate phenomenon is like... |
| 17.01.2025 | Self-Heating Plant-Based Beef & Rice Box Wins ProVeg Food Innovation Challenge | ProVeg has announced the winners of its fifth annual Food Innovation Challenge, held in conjunction with major food companies and open to students across the Asia-Pacific region.
In first place is a self-heating plant-based food box contain... |
| 18.12.2024 | The Future of Food: Regenerative Agriculture and Animal-Free Innovations | The landscape of food production is shifting. Regenerative agriculture and animal-free innovations are at the forefront of this transformation. As the world grapples with climate change and ethical concerns, these practices offer a glimpse ... |
| 17.12.2024 | New Culture: We can deliver ‘fully functional’ animal-free mozzarella with 50% less casein than dairy | New Culture —a startup making casein proteins via precision fermentation to create ‘animal-free’ mozzarella—says it can now make fully functional cheese with 50% less casein than conventional mozzarella.
“This new inclusion rate further pr... |
| 29.11.2024 | The Future of Alternative Proteins: Navigating the Hype and Reality | The landscape of alternative proteins is shifting. Recent analyses reveal a slowdown in patent applications for cultivated and plant-based meats. This change follows a period of rapid growth, echoing the cycles of innovation. The Gartner Hy... |
| 29.11.2024 | The Future of Meat: Innovations in Plant-Based and Cultivated Proteins | The world of meat is changing. The traditional landscape is being reshaped by innovative technologies and shifting consumer preferences. Two significant developments are at the forefront: 3D-printed plant-based meats and cultivated meat. Th... |
| 29.11.2024 | Infinite Roots Brings Mycelium-Based Meat to South Korea Via Pulmuone After Hitting Regulatory Roadblock in EU | Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products developed with Pulmuone, one of the three leading South Korean food manufacturers along with CJ CheilJedang and Daesang C... |
| 27.11.2024 | New Tri-Party Initiative Launches to Accelerate Cultivated Meat in South Korea Ahead of 2025 Market Launch | The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future Food Industry Committee (BFFIC) have joined forces to accelerate novel proteins in South Korea.
The partnership was ... |
| 15.11.2024 | The AI Adoption Dilemma: Bridging the Gap Between Ambition and Readiness | The world is buzzing with artificial intelligence (AI). Companies are eager to harness its power. Yet, a new report reveals a stark reality: only 22% of enterprises believe their IT infrastructure is ready for AI. This gap between ambition ... |
| 14.11.2024 | New Economist Impact Study Finds Only 22% of Enterprises Believe Their IT Infrastructure is Ready for AI | 85% of global enterprises are actively using or testing generative AI in at least one function
SAN FRANCISCO, Nov. 14, 2024 /PRNewswire/ -- Databricks, the Data and AI company, today unveiled a new Economist Impact report, "Unlocking E... |
| 31.10.2024 | Ahead of Thai Market Launch, Aleph Farms Gathers Chef Feedback on Cultivated Beef Steaks | Aleph Farms recently hosted a chef evaluation in Thailand for its cultivated beef steaks, Aleph Cuts, to gather insights from experts as it prepares to introduce a product in the country.
After conducting workshops with chefs to meet local ... |
| 28.10.2024 | Dow Recognizes the Winners for the 35th Dow Packaging Innovation Awards at Tokyo Pack 2024 | TOKYO, Oct. 28, 2024 /PRNewswire/ -- Dow (NYSE:DOW) announced today the winners of the 35th Packaging Innovation Awards (PIA). The winners were unveiled during an awards ceremony held in conjunction with Tokyo Pack 2024, where the winning e... |
| 29.08.2024 | Dow Announces Finalists for 35th Packaging Innovation Awards | TOKYO, Aug. 29, 2024 /PRNewswire/ -- Dow (NYSE:DOW) today announced the finalists of the 35th Packaging Innovation Awards (PIA). The winners will be unveiled at an award ceremony on October 24, 2024, held in conjunction with Tokyo Pack. Win... |
| 29.07.2024 | Guest article: What’s driving green biology innovation in South Korean agriculture | South Korea-based Sopoong Ventures invests in early-stage climate tech startups focused on energy, agriculture, food and the circular economy.
The views expressed in this article are the author’s own and do not necessarily represent those o... |
| 01.07.2024 | BRANDSTARS "2024 Korea Luxury Brand " Announcement | SEOUL, South Korea, July 1, 2024 /PRNewswire/ -- The Brand Stars Selection Committee announced the final selection of the 7th "2024 Korea Luxury Brand of the Year."
We selected the most popular brand among Asian consumers first an... |
| 06.06.2024 | Pureture Cuts Production Time for Plant-Based Casein, Joins Others in Removing Cows From the Dairy Industry | US biotech company Pureture, a company developing functional animal-free ingredients, announces that it has improved the production process for its plant-based casein — a yeast-derived, non-GMO ingredient for realistic and clean-label dairy... |
| 14.05.2024 | New Culture strikes strategic partnership with CJ CheilJedang to ‘unlock commodity pricing’ for dairy via precision fermentation | New Culture—a startup making casein proteins via precision fermentation to create ‘animal-free’ mozzarella—has announced a strategic partnership with Korean biomanufacturing giant CJ CheilJedang, giving it access to “some of the largest an... |
| 14.05.2024 | New Culture Partners with CJ CheilJedang to Streamline Costs of Animal-Free Mozzarella | Californian animal-free cheese producer New Culture announces a partnership with its previous investor, South Korean biotech giant CJ CheilJedang.
New Culture develops casein from precision fermentation to make cow-free cheeses that melt, s... |
| 13.05.2024 | Woolworths Supply Shortage Revealed: What Caused the Empty Shelves? | By Joseph Henry
Published May 13, 2024 9:36AM EDT
Share on Facebook Share on Twitter Share on LinkedIn Share on Reddit Share on Flipboard Share on Pocket
Woolworths, one of Australia's major supermarket chains, has been grappling with wides... |
| 30.03.2024 | Alibaba to take on Coupang with USD 1.1 billion investment in South Korea | China’s Alibaba Group will invest USD 1.1 billion over the next three years to create a logistics network in South Korea, aiming to take on local e-commerce giant Coupang by leveraging low prices and speedy deliveries.
South Korea’s Yonhap ... |
| 07.03.2024 | Kimchi Market Size Worth $8.85 Billion by 2033; Growing Phenomena of Culinary Tourism to Propel Growth | - |
| 13.02.2024 | CJ Foods Launched Halal Korean Mandu and Hoppang in Malaysia | - Five JAKIM-certified halal bibigo Mandu & Hoppang products start selling at CU convenience stores in Kuala Lumpur
- Targeting the halal Mandu market in Malaysia with the product quality that won the Korean, U.S., and Vietnam markets
K... |
| 02.11.2023 | Provectus Algae seeks to disrupt livestock methane reduction space with tech delivering ‘a step-change in the cost of goods’ | Provectus Algae is entering the livestock methane reduction market with an indoor growing system it claims transforms the unit economics of growing Asparagopsis (red seaweed) for feed additives.
The Queensland-based startup has just opened ... |
| 31.10.2023 | CJ Foods Appoints Stephan Czypionka as Global Chief Marketing Officer | This new appointment bolsters CJ's global food business with the new CMO's expertise in global FMCG marketing
SEOUL, South Korea, Oct. 31, 2023 /PRNewswire/ -- CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it... |
| 23.10.2023 | Plantible teams up with ICL to create Rubisco-powered clean label binder that ‘outperforms methylcellulose by a mile’ | San Diego-based startup Plantible Foods has teamed up with ICL Food Specialties to create a clean label alternative to methylcellulose, a chemically modified binder that has become ubiquitous in meat alternatives.
Featuring RuBisCO (‘Rubi P... |
| 18.10.2023 | CJ Foods Partners with T&R Biofab to Shape the Future of Food | CJ Foods and T&R Biofab aim to synergize their unique expertise and technologies to bring to the market innovative food products
SEOUL, South Korea, Oct. 18, 2023 /PRNewswire/ -- CJ Foods, a business unit of South Korea-based CJ CheilJe... |
| 09.10.2023 | CJ Foods Names Dr. Gregory Yep to New CTO of Global Food R&D | Appointment brings new CTO's 30 years of scientific and technical expertise to the company's fast-growing global food business
SEOUL, South Korea, Oct. 9, 2023 /PRNewswire/ -- CJ Foods, a business unit of South Korea-based CJ CheilJedang, a... |
| 15.08.2023 | New Culture targets cost parity for animal-free mozzarella in three years: ‘We’ve achieved technical metrics unheard of for animal-free casein’ | New Culture—one of a flurry of startups making casein proteins via precision fermentation—says it is on track to produce ‘animal-free’ mozzarella at cost parity with its conventional counterpart within three years.
San Leandro-based New Cu... |
| 04.08.2023 | BRANDSTARS "2023 Korea Luxury Brand " Announcement | SEOUL, South Korea, Aug. 4, 2023 /PRNewswire/ -- The Brand Stars Selection Committee announced the final selection of "2023 Korea Luxury Brand".
We selected the most popular brand among Asian consumers first and announced it in Ko... |
| 27.06.2023 | Plantible Foods launches plant-based egg replacer that ‘outperforms eggs’ | Plantible Foods—a startup extracting a highly functional protein from fast-growing aquatic plant lemna—has opened a 140-acre lemna farm in Texas and launched its first product: Rubi Whisk, a plant-based egg replacer it claims can “outperfor... |
| 31.05.2023 | Algae’s second bloom? ‘Resiliency and productivity are key,’ say second generation startups | Between 2005-2012, venture capitalists poured millions of dollars into startups attempting to make fuel from microalgae, getting their fingers badly burned in the process. But could algae be gearing up for a second bloom?
“Having gone throu... |
| 06.04.2023 | BREAKING: Aqua Cultured Foods closes $5.5m seed round to expand fungi-fueled alt seafood platform | Chicago-based Aqua Cultured Foods has raised $5.5 million in a seed round led by Stray Dog Capital to expand its low-cost production platform for whole cuts of fungi-based seafood as it gears up to enter the market this year.
The round was ... |
| 23.03.2023 | The Week in AgriFoodTech: Oatly raises $425m, Cocoon Bioscience bags $16 million to turn moths into bioreactors | This week, loss-making Oatly raised $425m as it “moves towards reaching financial self-sufficiency,” Cocoon Bioscience bagged $16 million to turn moths into bioreactors, and Klimato secured €4.2 million ($4.5 million) to expand its platform... |
| 17.03.2023 | Provectus Algae to expand ‘carbon negative’ biomanufacturing ingredients platform with new funding | Sugar-eating organisms such as yeast and bacteria dominate industrial fermentation today. But organisms that eat more sustainable feedstocks will be the “predominant biomanufacturing platforms of tomorrow” if we are serious about decarboniz... |
| 02.02.2023 | The week in agrifoodtech: Plant-based salmon reels in $12m, new funding for ag robots, Impossible layoffs | This week, Canada’s New School Foods snagged seed funding for its whole-cut plant-based salmon. In agtech, BloomX secured funding for its pollination tech and E-Terry for its farm robot. Meanwhile, KFC struck a deal to put robots in its kit... |
| 01.02.2023 | BREAKING: Michroma lands $6.4m seed round to build a better synbio platform for food coloring | Precision fermentation company Michroma has raised a $6.4 million oversubscribed seed round. Its synthetic biology platform produces natural colors and flavors for food. Supply Change Capital led the round with participation from Be8 Ventur... |
| 03.11.2022 | Animal-free dairy: New Culture attracts new funding; Change Foods eyes up Abu Dhabi for new plant: 'There is a massive commercial manufacturing capacity bottleneck in the industry' | San Leandro-based New Culture – which plans to launch in the foodservice market next year with animal-free mozzarella featuring casein proteins made in fermentation tanks that “melts, stretches, and bubbles just like conventional dairy ch... |
| 03.11.2022 | The Week in Agrifoodtech: Bayer backs high-protein chickpeas, Qwick lands $40m, vertical farms shut down | Bayer’s investment arm, Leaps by Bayer, invested in high-protein chickpeas startup NuCicer and hospitality staffing platform Qwick picked up $40 million. In agtech, Ostara closed a $70 million round for fertilizer from water treatment plant... |
| 12.04.2022 | Tate & Lyle expands allulose production amid ‘exponential’ growth for sweetener with ‘temporal profile almost identical to sucrose’ | The company – which manufactures allulose at a plant in Loudon, Tennessee – has seen dramatic growth in its allulose business, and started allocating product early last year as demand started to exceed supply.
The first phase of the expan... |
| 07.01.2022 | Country To Watch: 5 Signs South Korea’s Alternative Protein Industry Is On Fire | 4 Mins Read
A number of recent developments have propelled South Korea, famous for being onto the global alt protein stage. Both food tech and manufacturing sectors have announced victories and new launches including some major wins on the ... |
| 18.11.2021 | Brief: JBS to acquire cultivated meat company in $100m investment | Brazil’s JBS — the world’s largest meat processor — plans to acquire a majority stake in Spanish cultivated meat company BioTech Foods as part of a $100 million investment into the nascent sector, Reuters reports.
Of that total, $41 million... |
| 30.09.2021 | Sweeteners in focus: From allulose to stevia… in conversation with Ingredion | “We’re seeing this overall global trend towards sugar reduction driven both by consumer demand and somewhat by regulations, whether it’s labeling changes or taxes,” Yates told FoodNavigator-USA.
While Ingredion is seeing strong demand for ... |
| 29.09.2021 | Aleph Farms Partners with Thai Union and CJ CheilJedang to Help Drive Adoption of Cultivated Meat in Asia | REHOVOT, Israel, Sept. 29, 2021 /PRNewswire/ -- Aleph Farms, the cultivated meat company growing steaks directly from animal cells that are not genetically engineered and not immortalized, today announced it has signed Memorandums of Unders... |
| 13.07.2021 | Brief: Nestlé to enter cell-cultured meat market in partnership with Israeli startup | Nestlé is planning to enter the cell-cultured protein market in a partnership with Israel startup Future Meat, Bloomberg has reported citing unnamed sources familiar with the matter.
The Swiss multinational is reportedly designing a range o... |
| 28.06.2021 | ‘It’s a dumpster fire…’ Firms report ‘unprecedented shortage and increased costs and lead times’ for erythritol, allulose | Rare sugar allulose - which is found naturally in a variety of plants, but is produced commercially via a multi-step process typically starting with corn starch - has gained significant traction over the past year, with some high-profile br... |
