Cubiq Foods | Natural Ingredients Evolved
We lead in the future of nutrition via three distinct processes; a novel oil/water emulsion, omega-3 micro-encapsulation techniques, and the first cell-culture platform for specialty fats (cell-based Omega-3).
The company evolves natural ingredients into customized solutions for a wide range of food-producing partners. Our innovative platforms can tune for hardness, texture, and flavor as well as fat content in bespoke product applications.
We produce and sell at scale to European customers and license production to larger producers worldwide. We also run the first cell-culture platform for specialty fats (cell-based Omega-3) to produce high-quality omega-3’s in a sustainable, scalable way.
Our vision extends to the development of vegan cheese and yogurt formulas by replacing coconut oil and introducing fermentation. Sustainable, healthy ingredients are integral to our solutions; the creative Cubiq Foods teams have extensive R&D facilities set up, ready to collaborate with traditional processed-food producers, plant-based innovators, and other future-food entrepreneurs.
INTRODUCING CUBIQ FOODS PRODUCTS 2021:
Go!Drop is a structured vegetable oil and water emulsion to swap out for palm oil or coconut oil. It not only reduces total fats by 40% but also contains 60% less saturated fats. Go!Drop is strong on delivery for both taste and texture in a wide range of applications. Significantly, this can help to improve the nutritional profile (Nutri-Score) of processed foods, and achieve ‘clean label’ profiles.
Go!Mega3 is a micro-encapsulated Algae oil Omega-3 (DHA+EPA) that guarantees the correct healthy absorption without altering the original flavor of the food product. Go!Mega3 delivers a complete 250mg recommended daily dose for enhanced health at any age.
We lead in the future of nutrition via three distinct processes; a novel oil/water emulsion, omega-3 micro-encapsulation techniques, and the first cell-culture platform for specialty fats (cell-based Omega-3).
The company evolves natural ingredients into customized solutions for a wide range of food-producing partners. Our innovative platforms can tune for hardness, texture, and flavor as well as fat content in bespoke product applications.
We produce and sell at scale to European customers and license production to larger producers worldwide. We also run the first cell-culture platform for specialty fats (cell-based Omega-3) to produce high-quality omega-3’s in a sustainable, scalable way.
Our vision extends to the development of vegan cheese and yogurt formulas by replacing coconut oil and introducing fermentation. Sustainable, healthy ingredients are integral to our solutions; the creative Cubiq Foods teams have extensive R&D facilities set up, ready to collaborate with traditional processed-food producers, plant-based innovators, and other future-food entrepreneurs.
INTRODUCING CUBIQ FOODS PRODUCTS 2021:
Go!Drop is a structured vegetable oil and water emulsion to swap out for palm oil or coconut oil. It not only reduces total fats by 40% but also contains 60% less saturated fats. Go!Drop is strong on delivery for both taste and texture in a wide range of applications. Significantly, this can help to improve the nutritional profile (Nutri-Score) of processed foods, and achieve ‘clean label’ profiles.
Go!Mega3 is a micro-encapsulated Algae oil Omega-3 (DHA+EPA) that guarantees the correct healthy absorption without altering the original flavor of the food product. Go!Mega3 delivers a complete 250mg recommended daily dose for enhanced health at any age.
Location: Spain, Catalonia, Granollers
Employees: 11-50
Total raised: $25.09M
Founded date: 2018
Investors 1
| Date | Name | Website |
| - | Moira Capi... | moiracapit... |
Funding Rounds 3
| Date | Series | Amount | Investors |
| 10.05.2022 | - | $6M | - |
| 15.05.2020 | - | $5.41M | - |
| 25.01.2019 | - | $13.68M | - |
Mentions in press and media 36
| Date | Title | Description |
| 06.12.2024 | The Plant-Based Revolution: Growth, Innovation, and Leadership in a Changing Food Landscape | The plant-based food industry is more than a trend; it’s a movement. With rising consumer demand for sustainable options, companies are racing to innovate. Tender Food, a Massachusetts-based food-tech company, recently appointed Mike Messer... |
| 03.12.2024 | Spain’s Plant-Based Market, Ranked Fourth in Europe, Set for 10% Growth by 2025 | Spain’s plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth by 2025. The demand for sustainable products fueled the sector’s growth by 9.4% in 2023, reaching nearly €600 millio... |
| 06.11.2024 | Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market | An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, has identified some key “beacons of hope” for the plant-based market, in the form of three categories that are seein... |
| 16.10.2024 | Future Food Quick Bites: Cultivated Chicken Tasting, Oat Milk Liqueur & Alt-Protein Awards | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vital Meat’s cultivated chicken tasting in Singapore, Oatly’s... |
| 10.10.2024 | The Future of Food: Plant-Based Innovations and Cultivated Meat on the Rise | The food industry is undergoing a seismic shift. Traditional ingredients are being challenged by innovative alternatives. Two startups, UOBO and Bene Meat Technologies, are at the forefront of this revolution. They are not just changing rec... |
| 08.10.2024 | UOBO Secures Six-Digit Funding, Joins Forces with Cubiq Foods to Create Egg Replacers for Manufacturers | Barcelona’s UOBO, a food tech startup on a mission to revolutionize food manufacturing with alternatives to eggs, has raised €500,000 in a seed funding round led by Enzo Ventures. The new funding will be used to develop new products and exp... |
| 19.08.2024 | Catalonia Eyes Foreign Interest in Report Promoting ‘Booming’ Alternative Protein Sector | 3 Mins Read Catalonia is home to a ‘booming’ alternative protein industry, says a government report as Spain’s autonomous region looks to become a European hub for future food. As Spain’s alternative protein sector expands, Catalonia is hop... |
| 14.08.2024 | Cargill Seeks Profitability with Business Split and Alternative Protein Focus | US agribusiness giant Cargill reportedly plans to split its business into three operating units instead of the current five: Food, Ag & Trading, and a Specialised Portfolio focused on animal nutrition and health. According to Reuters, C... |
| 11.07.2024 | Europe Cultured Meat Market Analysis and Forecasts, 2024-2033 with Mosa Meat, Meatable, and CUBIQ FOODS Leading the $500+ Million Industry | DUBLIN–(BUSINESS WIRE)–The “Europe Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country – Analysis and Forecast, 2024-2033” report has been added to ResearchAndMarkets.com’s offering. The Europe cultured meat marke... |
| 11.05.2024 | Voyage Foods: Leading the Way in Sustainable Food Innovation | Voyage Foods, a cutting-edge food innovation company based in California, has recently secured a substantial $52 million in funding, bringing their total raise to an impressive $94 million. This funding round, co-led by Level One Fund and H... |
Show more