| Date | Title | Description |
| 19.05.2026 | Curion Launches Curionblue to Accelerate AI-Driven Product Research | Curion, a leader in product and consumer research
New innovation team combines advanced technology, agile methodologies, and deep consumer insight to transform how companies develop and test products
Our clients are navigating an increasing... |
| 05.03.2026 | New Curion Research Reveals the GLP-1 Menu Paradox: Consumers Want Smaller, Protein-Forward Options but Reject Labeling | Product and Consumer Insight Company
Survey of More Than 8,500 Consumers Exposes the Gap Between Demand and Identity in Restaurant Dining — And What Operators Must Do About It
Flexibility, protein prioritization, and portion optionality res... |
| 05.05.2025 | The snacks we grew up with are at risk of disappearing from shelves – if they haven’t already | Listen to the article 7 min
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Keren Novack is president of Curion. Opinions are the author's own.
Think back to a nostalgic product, a favorite cereal or snack that either... |
| 24.04.2025 | The New Era of Transparency: How Airbnb is Changing the Game | Airbnb is stepping into a new light. A light that shines on transparency. Starting May 12, 2025, guests will see the full cost of their stay upfront. This change is a direct response to the Federal Trade Commission's (FTC) crackdown on &quo... |
| 22.04.2025 | To win back consumers, food giants need to make better products | Listen to the article 4 min
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Tessa Weigand is Chief Transformation Officer at Curion, which provides insights to CPG brands. Opinions are the author's own.
CPG companies ... |
| 05.02.2025 | How Super Bowl brand extensions can fuel big-time growth | Listen to the article 9 min
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Patricia Manos, a senior vice president of marketing and consumer experience at Curion, specializes in developing strategic marketing initiat... |
| 18.01.2024 | Tessa Wiegand Joins Summit Park LEAD Program | Summit Park is pleased to announce Tessa Wiegand has joined Curion as Chief of Staff through its Leadership Excellence and Development (“LEAD”) Program. Summit Park’s LEAD Program develops talented, operationally-focused executives for lead... |
| 29.08.2022 | Summit Park Completes Majority Recapitalization of Curion | Sean Bisceglia, CEO, Curion, “Summit Park’s depth of experience, leadership, and overall historical success were a perfect fit to achieve Curion’s goals and grow our platform to a world-class leader in consumer product insights."
CHARL... |
| 25.08.2022 | Summit Park Completes Majority Recapitalization of Curion | Summit Park is pleased to announce the recapitalization of Curion, LLC (“Curion” or the “Company”), a leading data-driven provider of product and consumer insights to the Fortune 500. Curion has over three decades of experience working with... |
| 05.05.2022 | Justin Doran Joins Curion as Vice President of Insights | “We’re extremely excited to gain a seasoned insights professional like Justin Doran and cannot wait to see how his work transforms Curion’s growth in the future.” – Sean Bisceglia, CEO
DEERFIELD, Ill. (PRWEB) May 05, 2022
Curion, a full-ser... |
| 14.01.2021 | Katie Fellows Named Vice President of Client Services for the Midwest at Curion | “I believe strongly in Curion’s mission to be disruptors in the industry and drive real value for the clients we support,” says Fellows.
HIGHLAND PARK, Ill. (PRWEB) January 14, 2021
Katie Fellows has been promoted from her position as Direc... |
| 13.01.2021 | Keren Novack Named President of Client Services at Curion | “I have been passionate about this company since the day I started in September 2009,” says Novack. “On that day I saw something special in this company, it lit a spark in me that that is stronger today than it ever was. I am passionate abo... |
| 07.11.2019 | FOOD FOR KIDS: What key problems can the food industry solve for parents? | Find out what the pain points are for millennial moms and dads at our FOOD FOR KIDS summit in Chicago November 18-20, when FoodNavigator-USA senior correspondent Mary Ellen Shoup will sit down with a group of local parents on the opening ... |
| 01.11.2019 | FOOD FOR KIDS: From heavy metals to pesticide residues... What does clean label mean in food for babies and young children? | And while this has been bubbling under the radar for some time, headlines such as 'Study: 95% of Baby Foods Contain Heavy Metals,' (WebMD) - prompted by a recent report from a nonprofit that found varying levels of arsenic, lead, cadmi... |
| 18.10.2019 | FOOD FOR KIDS: Are we making progress on childhood obesity? | Dr William Dietz - who led the division of nutrition, physical activity, and obesity at the CDC for 15 years - is currently the director of the Sumner M. Redstone Global Center for Prevention and Wellness at George Washington University, ... |
| 11.10.2019 | FOOD FOR KIDS: Holy Crocamole! Reimagining the kids’ restaurant menu | But can fast-casual for kids be healthy and fun?
One inspirational entrepreneur who thinks the answer is a definitive YES, is Shannon ‘Peacasso’ Seip, co-founder and Co-CEO of Bean Sprouts, a chain of fast-casual cafes and restaurants of... |
| 10.10.2019 | Scramblers, Cerebelly, and Kashi by Kids to take center stage at the FoodNavigator-USA FOOD FOR KIDS summit as our 2019 trailblazers | The three brands picked by the FOOD FOR KIDS team and the editorial staff at FoodNavigator-USA to take center stage on the opening night (November 18) of the FoodNavigator-USA FOOD FOR KIDS summit in Chicago this year are: Deliciously... |
| 22.08.2019 | FOOD FOR KIDS: What matters to Mom: Revelations about mealtime | Find out at FoodNavigator-USA’s 2019 FOOD FOR KIDS summit (Chicago, Nov 18-20), where Marlena Hidlay, regional marketing lead for early life nutrition at DSM Nutritional Products, will present a study revealing how Moms prioritize foo... |
| 17.07.2019 | Entrepreneurs! Last chance to win a FREE place at the FoodNavigator-USA FOOD FOR KIDS summit | We’re searching for trailblazing, entrepreneurial start-ups or established brands with new products to present their red hot food and nutrition innovations targeting expectant Moms, babies, toddlers, kids or teens to enter our trailblazers ... |
| 05.07.2019 | How is the plant-based trend impacting the kids’ food market? New topics, speakers, announced at the 2019 FoodNavigator-USA FOOD FOR KIDS summit | We’ve got an amazing lineup of speakers at the 2019 FoodNavigator-USA FOOD FOR KIDS summit, from new brands such as Freeli Foods, Brainiac Kids, Raised Real and Serenity Kids; to established players, from Chobani and Kraft Heinz to Ocean ... |
| 10.05.2019 | Raised Real passes half a million meals mark, adds Twilight star Nikki Reed to advisory board | San Francisco-based Raised Real – which makes pre-portioned, flash-frozen, ready to steam meals in finger food form, so parents can decide whether to serve them as they are, or puree them – was contacted by Reed (whose baby was a huge fan... |
| 03.05.2019 | FOOD FOR KIDS: Yuck or yum? Product testing with children | For a start, said Keren Novack, VP sensory and consumer insights at Deerfield, IL-based consumer insights and product testing specialist Curion, CPG companies need to develop products that parents will like as much as their kids, even if ... |
