The future of food is now here. Love tasty, nutritious and sustainable snacks? Meet ento. Non-processed, all natural protein. Check out our exciting new products. Snack and save the planet! Worldwide shipping available.
Location: Malaysia, Kuala Lumpur
Employees: 1-10
Founded date: 2018
Investors 1
| Date | Name | Website |
| - | Rapzo Capi... | rapzocap.c... |
Mentions in press and media 6
| Date | Title | Description |
| 28.02.2023 | Mondelēz International eyes sustainable snacking as 60% of global consumers say they’d pay carbon tax | Asian consumers are increasingly selective about the sustainability and nutritional credentials of their snacks, according to major global confectionery and food brand Mondelēz International. “Consumers are becoming more intentional about t... |
| 30.06.2022 | The future of agrifood tech in Southeast Asia: Novel foods set to be the new normal | This article is the second of a two-part series on the future of agriculture technology and food technology in Southeast Asia. Asia is likely to experience exponential growth in food demand—and consequently spending on food—in the coming de... |
| 24.07.2020 | Meet the 64 Malaysia startups advancing in Gobi’s startup championship | Gobi Partners announced on Friday its top 64 picks for Stage I of the SuperSeed II Championship. The competition saw over 200 applicants registering for a chance to win prizes including RM 15 million (USD 3.5 million) in funding and the opp... |
| 01.07.2020 | Southeast Asia’s food innovation scene bloomed last year with Shiok Meats, Alchemy Foodtech among top funded | Shiok Meats recently secured $3 million in bridge funding as it prepares to begin raising its Series A round, co-founder and CEO Sandhya Sriram told AFN. The funding comes as new research from AgFunder identified ‘Innovative Foods’ as one o... |
| 08.09.2019 | Cricket roaster Ento to take on Beyond Meat after seed round | Malaysian edible cricket farmer and roaster Ento has secured a seed round, led by Singapore-based VC firm Rapzo Capital. Ento’s Founder & CEO Kevin Wu told AFN that the capital will be used to power the company’s expansion into Singapor... |
| 20.08.2019 | UPDATE: Why is insect-based protein sprouting wings in Asia? | Updated August 26: Interviews with the Singapore Food Agency & Asia Insect Farm Solutions “It’s a dead fly, in your chardonnay,” sang Alanis Morrisette. But what’s ironic is that in a few years, we might not be too opposed to swallowing... |