| Date | Title | Description |
| 16.07.2026 | ADM to scale egg proteins with precision fermentation | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Ingredients giant ADM is partnering with startup Every to scale the company's animal-free egg proteins using precision fermentati... |
| 11.05.2026 | EVERY urges court to sanction Onego Bio as alt protein IP fight turns nasty | The EVERY Company has upped the ante in a high-profile IP dispute initiated by fellow alt protein startup Onego Bio with a motion asking the court in Delaware for sanctions against Onego Bio for what it describes as “improper duplicative li... |
| 06.05.2026 | Ovalbumin Patent Battle Narrows to Delaware as Wisconsin Court Drops Onego Bio Claim | A federal judge in Wisconsin has dismissed a lawsuit brought by Finnish precision fermentation company Onego Bio against The EVERY Company, ruling that the court lacks personal jurisdiction over the California-based defendant, AgFunderNews ... |
| 05.11.2025 | Precision Fermentation Powers Nationwide Egg Alternative Expansion | EVERY Company secures $55 million in Series D funding. This capital propels nationwide expansion for its animal-free egg proteins. Precision fermentation offers a stable, sustainable alternative to traditional eggs. Products launch this mon... |
| 04.11.2025 | EVERY: $55 Million Series D Closed To Scale Nationwide Expansion And Stabilize Global Egg Supply Chains | The EVERY Company, a leading biotechnology innovator specializing in precision fermentation-based proteins, announced it has raised $55 million in Series D financing to accelerate its nationwide rollout and strengthen its position in the $2... |
| 04.11.2025 | EVERY Company Secures $55 Million to Scale Production of Animal-Free Egg Proteins | The EVERY Company has secured $55 million in a Series D funding round. This funding will support the company’s expansion into the US market as it scales up its production of precision-fermented egg proteins. The round was led by McWin Capit... |
| 04.11.2025 | The Every Company Raises $55M in Funding | The EVERY Company, a San Francisco, CA-based biotechnology company advancing precision fermentation for highly functional proteins, closed a $55m Series D financing round.
The round was led by McWin Capital Partners, through the McWin Food ... |
| 27.10.2025 | 🎥 How does front end innovation work at Givaudan? In conversation with Alexandre Bastos | What is “front-end innovation” and how is it structured at global flavors and fragrances giant Givaudan?
“Our teams can [assess] one [startup] here and another there, but the 1,000 companies we see every year, it’s more coming from accelera... |
| 11.09.2025 | ‘Objectively unreasonable’: Onego Bio slams The Every Co in high-stakes patent fight | Onego Bio—a startup producing egg proteins via precision fermentation—has launched legal action in a bid to invalidate a key patent granted to rival The Every Company.
According to Onego Bio, The Every Co has demanded “unwarranted patent li... |
| 20.08.2025 | Collateral Good Wins Bid to Manage Blue Horizon’s Sustainable Food Portfolio | Collateral Good, a Zürich-based investment firm, has secured the mandate to manage the Sustainable Food Fund, which has approximately EUR 100 million in assets under management. The mandate was awarded following an auction process run by De... |
| 20.08.2025 | Major growth step for Zurich-based investment firm |
Collateral Good is now managing three Venture Capital Funds with total AUMs of more than EUR 140M. The firm secured the newest mandate after winning an auction process organized by Deloitte Luxembourg with support of ca. 85 % of the existi... |
| 14.08.2025 | Is Precision Fermentation the Next Big Bet for Future Protein Investors? | Once just a humble food-preserving method behind kimchi, miso, and tempeh, fermentation is now at the centre of one of the most promising developments in alternative proteins: precision fermentation. This cutting-edge twist on an ancient pr... |
| 12.02.2025 | Trend Report: As Egg Prices Skyrocket, Dozens of Startups Are Hatching Chicken-Free Protein Solutions | 8 Mins Read With egg prices returning to sky-high levels in the US, it brings a major opportunity for plant-based and fermentation-derived alternatives. Can these companies capitalise on the moment?
You know things are serious when Waffle H... |
| 24.01.2025 | The Future of Food Systems: Navigating Change in a New Political Landscape | The food system is a complex web, woven from threads of politics, innovation, and sustainability. As the new U.S. administration takes the helm, the landscape of food systems transformation is poised for significant shifts. The challenges w... |
| 22.01.2025 | How the New US Administration Will Impact Food Systems Transformation
How the New US Administration Will Impact Food Systems Transformation | Elysabeth Alfano is the CEO of VegTech™ Invest, an advisor to a food innovation ET, and a consultant to C-Suite of multinational companies. She speaks internationally on the intersection of investing, sustainability, and food systems transf... |
| 20.12.2024 | Onego Bio Files GRAS Notice to FDA to Sell Animal-Free Egg Protein in US | 4 Mins Read Finnish food tech startup Onego Bio has submitted a formal notice to the FDA, asserting the safety of Bioalbumen, its precision-fermented egg protein.
Onego Bio is targeting the US as the first market for its recombinant egg pro... |
| 18.12.2024 | European Union Approves Patent for EVERY’s Precision-Fermented Egg White Protein | The EVERY Company (EVERY), a biotech firm specializing in fermentation-based protein ingredients, has been awarded a European Union patent for its recombinant ovalbumin product. This development extends EVERY’s intellectual property (IP) po... |
| 04.11.2024 | The Green Revolution: AgriFoodTech's Bold Moves Towards Sustainability | The world of AgriFoodTech is buzzing. New investments are flowing like a river after rain. Companies are pivoting, innovating, and racing towards sustainability. This week, the spotlight shines on insect farming, green hydrogen, and regener... |
| 31.10.2024 | The Week in AgriFoodTech: Funding for mealworms & green hydrogen, Ohalo unveils a new kind of almond | Insect producer Tebrio and green hydrogen producer Matteco both announced new capital raises this week. Outside of funding, Dave Friedberg’s Ohalo introduced a self-pollinating Nonpareil almond, the EPA approved an alternative to the recent... |
| 05.10.2024 | Innovations and Challenges in Tech and Environmental Solutions: A Weekly Digest | In the fast-paced world of technology and environmental solutions, innovation is the lifeblood that keeps industries thriving. This week, we dive into the latest breakthroughs from major players like Apple and Samsung, while also examining ... |
| 05.10.2024 | The Innovation Race: Tech Giants and the Future of Patents | In the fast-paced world of technology, innovation is the name of the game. Companies like Apple, Samsung, and Nintendo are racing to capture the future. Their latest patents reveal a landscape rich with potential. From smart batteries to vi... |
| 05.10.2024 | В Apple изобразили басы, в Samsung уменьшили батарею, а в крипте воюют с троллями: дайджест главных новостей | В Купертино патентуют общение с колонкой взглядом, а в Нью-Йорке — очистку кожи от личных данных. Главное за неделю в сфере интеллектуальной собственности в нашем дайджесте.
Samsung представили «батарею мечты» для wearables
Компания Samsung... |
| 13.09.2024 | Every Raises $22.5M in Series A Funding | Every, a San Francisco, CA-based company that enables tech founders to set up an entire back office in one place, raised $22.5M in Series A funding.
The round was led by Redpoint Ventures with participation from Y Combinator, Okta Ventures,... |
| 11.09.2024 | Earth First Food Ventures Opens $10M Funding Round for Precision Fermented Dairy via Tokenization | Venture capital platform Earth First Food Ventures (EFFV) has launched a $10 million Series A funding round via tokenization.
The investment will expand EFFV’s portfolio in the alt-dairy sector, launch a $50 million fund dedicated to “The F... |
| 02.08.2024 | The Rise of Alternative Proteins: Navigating the Future of Food | The world of food is changing. The rise of alternative proteins is reshaping our plates and our perceptions. From plant-based burgers to cultivated meat, the landscape is evolving. But what does this mean for consumers, producers, and the p... |
| 01.08.2024 | Impossible Foods Closer to EU Approval After Vegan Burger Clears Safety Assessment | 4 Mins Read The Impossible Burger is now a step closer to appearing on EU shelves after the company’s heme ingredient was ruled safe for consumption by the bloc’s regulatory body.
Californian plant-based meat giant Impossible Foods has pass... |