We are dedicated to making the world a better, healthier place. Sounds cheesy, but it's true.
Let's start with the environment. We realise that we are part of the problem. So we want to change things.
1. We are going to work hard to bring about change in our environment by transforming how we eat and what we eat. We don't want animals to suffer at our expense, and we don't want to harm the planet.
2. We also want to live healthy and clean. We want to build up our local capabilities by offering tasty nutrient-dense plant based foods, by leveraging food tech and innovation.
3. We want our supply chains to be within our borders. We can do this by investing in local production so that we can make a substantive impact on our food supply and security.
We want a new future of food, today.
Job opportunities: https://www.floatfoods.com/copy-of-press
Let's start with the environment. We realise that we are part of the problem. So we want to change things.
1. We are going to work hard to bring about change in our environment by transforming how we eat and what we eat. We don't want animals to suffer at our expense, and we don't want to harm the planet.
2. We also want to live healthy and clean. We want to build up our local capabilities by offering tasty nutrient-dense plant based foods, by leveraging food tech and innovation.
3. We want our supply chains to be within our borders. We can do this by investing in local production so that we can make a substantive impact on our food supply and security.
We want a new future of food, today.
Job opportunities: https://www.floatfoods.com/copy-of-press
Location: Singapore
Employees: 11-50
Founded date: 2020
Investors 2
| Date | Name | Website |
| - | Insignia V... | insignia.v... |
| - | DSG Consum... | dsgcp.com |
Mentions in press and media 17
| Date | Title | Description |
| 15.04.2024 | Plant-Based Eggs Come to the Rescue Amid “Eggflation” and Avian Flu Outbreaks | The exceptional circumstances around the poultry egg industry — high prices leading to what has been commonly termed “eggflation“, avian flu outbreaks, the rise of plant-based diets, and food allergy awareness – have created a business oppo... |
| 19.02.2024 | Float Foods Introduces Licensed Technology for Plant-Based Egg Yolk Manufacturing | Singapore’s plant-based egg brand, Float Foods, known for its OnlyEg products, including Eg Yolk and OnlyEg Patties, announces that it has received the FSSC 22000 License (Food Safety System Certification) for its already Halal-certified fa... |
| 16.08.2023 | Singapore Vegan Startup Hegg is Now in the Egg Section of Your Supermarket, After Partnering with the Island’s Leading Egg Distributor | 3 Mins Read Singaporean vegan egg startup Hegg – a subsidiary of Howw Foods – has entered into a distributorship agreement with the nation’s largest egg distributor, Dasoon. The move is designed to expand the presence of Hegg’s Eggless Egg ... |
| 05.04.2022 | Float Foods Alt Egg Beats Plant-Based Leaders to Win World Food Innovation Award | Float Foods, the Singapore vegan egg start-up, has been awarded ‘Best Health or Wellness Food’ at the World Food Innovation Awards 2022 for its plant-based OnlyEg White formulation. The egg alternative beat finalists in the same category su... |
| 08.03.2022 | IWD 2022: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 166 1 167 Shares 16 Mins Read The two biggest plant-based protein startups in the world are run by men. The majority of the rising cell-based protein startups are also run by men, alongside most of the vegan investment groups that fund them... |
| 18.02.2022 | Float Foods’ Plant-Based Whole Egg Products Ready to Hit the Market | Float Foods, the food tech famed for its plant-based whole egg substitute OnlyEg, has announced key milestones as it moves towards commercialization this year. The Singaporean startup has had a breakthrough in the nutritional enhancement of... |
| 01.12.2021 | What Are Vegan Eggs And How Do They Taste? Everything You Need To Know | 11 Mins Read Vegan eggs come in a variety of guises and are carefully crafted to replicate not only the savoury standalone taste but also the unbeatable binding qualities of animal-laid versions. Do they live up to what they promise? Do the... |
| 25.11.2021 | Perfeggt readies its chicken-less egg alternative with $2.8m fundraise | Germany’s Perfeggt has raised an initial funding round of $2.8 million for its egg alternative made from fava beans. Investors in the round included EVIG Group, Stray Dog Capital, Good Seed Ventures, E2JDJ, Tet Ventures, and Shio Capital. P... |
| 08.06.2021 | Plant-based ‘whole egg’ startup Float Foods scores seed funding from VCs, corporates | Singapore’s Float Foods, which has developed a plant-based analog of whole chicken eggs, has raised S$2.2 million ($1.66 million) in seed funding. Local VC firms DSG Consumer Partners and Insignia Ventures Partners co-led the round, with Ap... |
| 08.06.2021 | Singapore’s Float Foods in Oversubscribed Seed Round for its Whole Egg Alternative | Float Foods, the Singaporean food tech startup known for its innovative plant-based egg substitute OnlyEg, has announced funding of SGD $2.2 million (approx USD $1.66 million) in an oversubscribed seed funding round. The capital raise will ... |
Show more