Forsea has a disruptive platform technology to produce cultivated seafood.
The company aims to use its know how for nourishing the world with delicious, high-quality seafood while securing ocean health & wealth.
The company aims to use its know how for nourishing the world with delicious, high-quality seafood while securing ocean health & wealth.
Location: Israel, South District, Ashdod
Employees: 1-10
Total raised: $5.2M
Founders name: Iftach Nachman; Roee Nir; Yaniv Elkouby
Investors 2
| Date | Name | Website |
| 28.10.2022 | PeakBridge... | peakbridge... |
| - | GROW | gogrow.co |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 27.10.2022 | Seed | $5.2M | - |
Persons 6
| Date | First Name | Last Name | Title | Location | |||
| - | Moria | Shimoni | Chief Tech... | linkedin.c... | - | m****s@for... | - |
| - | Iftach | Nachman | Co-Founder | linkedin.c... | - | i*****n@fo... | - |
| - | Carmit | Feliks Str... | Research A... | linkedin.c... | - | c*****s@fo... | - |
| - | Roee | Nir | CEO and Co... | linkedin.c... | - | r***n@fors... | - |
| - | Yaniv | Elkouby | Co-Founder | linkedin.c... | - | y****e@for... | - |
| - | Itay | Nakdimon | VP R&D | linkedin.c... | - | i***n@fors... | - |
Mentions in press and media 27
| Date | Title | Description |
| 28.02.2025 | The Shifting Landscape of Food Innovation and Corporate Leadership | The world of food is changing faster than a chef can whip up a new recipe. Innovations are sprouting like weeds, and corporate leadership is in a constant state of flux. This week, we dive into the latest in sustainable food trends and the ... |
| 28.02.2025 | The Future of Food: A Sustainable Revolution on Our Plates | The food landscape is changing. Like a river carving its path through rock, innovation is reshaping what we eat. Sustainable food practices are no longer a whisper in the wind; they are a roaring call to action. This transformation is not j... |
| 26.02.2025 | Future Food Quick Bites: Vegan Magnum, Airline Ramen & Dairy-Free Popcorn | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Magnum’s revamped vegan recipe, Heura’s new Tex-Mex Chunks, and a cultivated seafood tasting in Japan. New produc... |
| 06.02.2025 | The Rise of Cultivated Seafood and Meat: A Sustainable Future for Food | The culinary landscape is shifting. Cultivated seafood and meat are emerging as viable alternatives to traditional animal products. This transformation is driven by innovation, sustainability, and changing consumer attitudes. As the world g... |
| 05.02.2025 | 25% of Japanese Consumers Would Try Cultivated Eel Irrespective of Price | Research conducted by cultivated eel producer Forsea Foods has found surprising levels of enthusiasm towards eel alternatives in Japan, a country that reportedly consumes almost half the world’s freshwater eel supply. 35% of respondents exp... |
| 05.02.2025 | Japan, the World’s Largest Eel Consumer, is Hungry for Cultured Unagi | 5 Mins Read More than a third of Japanese consumers are interested in trying cultivated eel, as stocks of the fish species dwindle amid overfishing and pollution. Japan may be the world’s largest market for freshwater eel, but it recognises... |
| 19.11.2024 | Israeli Cultivated Meat Pioneer Reveals How It Can Produce Chicken At $12 Per Pound | 5 Mins Read Israeli startup SuperMeat has revealed how it can cut production costs of its cultivated chicken to under $12 per pound, on par with conventional poultry. Just shy of its nine-year anniversary, Israeli food tech startup SuperMea... |
| 14.11.2024 | The Future of Protein: Innovations in Microbial and Cultivated Seafood Production | The quest for sustainable protein sources is more urgent than ever. As the global population swells, so does the demand for food. Traditional agriculture and fishing methods are struggling to keep pace. Enter the innovators: MicroHarvest an... |
| 13.11.2024 | Israeli Startup Announces ‘Record-Breaking’ Development to Make Cultivated Seafood Affordable | 4 Mins Read Rehovot-based Forsea Foods has recorded the highest level of cell density in the cultivated meat and seafood industry, helping it achieve costs lower than conventional eel meat. As it prepares to launch cultivated unagi in Japan... |
| 13.11.2024 | Forsea Achieves “Record-Breaking” Cell Density in Cultivated Eel Prodution | Cultivated seafood startup Forsea Foods announces a significant tech breakthrough for producing cultivated eel at scale. The Israeli startup claims it has reached a “record-breaking” cell density of over 300 million cells/ml using minimal g... |
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