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Gaucho

http://www.gauchorestaurants.com/

Last activity: 29.07.2026

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Categories: BrandBusinessFinTechFoodTechInvestmentITManagementMarketWine

Gaucho source the finest grass-fed beef in the world from Argentina, along with an offering of many other Argentine specialities which range from Latin American style ceviche to chorizo, Gulf de San Jorge lobster, Patagonian lamb and Argentine gambas as well as traditional empanadas and fine wine. With seasonally changing menus served across all of our restaurants throughout the UK (London, Leeds and Manchester), the company now also has two international restaurants; Gaucho Dubai and the recently acquired Sucre in Buenos Aires which was named one of the top 50 restaurants in South America in 2013

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Location: United Kingdom, England, London

Employees: 1001-5000

Phone: +44 20 7432 9615

Founded date: 1990

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Investors 2

Date	Name	Website
-	Equistone ...	equistonep...
08.05.2022	New World ...	nwpep.com

Mentions in press and media 21

Date	Title	Description
29.07.2026	Martin Williams: My top picks for the Toast the City Awards 2026	The Toast the City Awards 2026, for which I am honoured to be a judge, is down to its final stage – the public vote! Now in its second year, the awards give you the chance to celebrate the most amazing places in the Square Mile (and slightl...
17.07.2026	Poolhouse Raises $55 Million Growth Investment Led By Bluestone Equity Partners	Poolhouse has raised $55 million in growth equity financing led by Bluestone Equity Partners to accelerate the global expansion of its technology-enabled cue sports platform and premium entertainment venues. Poolhouse was founded by Steve a...
29.05.2026	I’m 50 – but I feel young dining at Simpson’s in the Strand	Happy birthday to our top columnist – 50 years young and still eating out every night, especially at Simpson’s in Strand where he feels half his age As I turned 50 this weekend, with a solid celebration at Quaglino’s, a friendly journalist ...
08.05.2026	Revenue soars at Madison owner despite hospitality crisis	The group behind restaurants including Quaglinos, Coq d’Argent, Madison and Bluebird has seen its earnings surge despite the challenges facing the hospitality sector. Evolv – formerly D&D London – saw revenue increase 20 per cent from £...
08.05.2026	Evolv: Revenue at Quaglinos, Coq d’Argent, Madison and Bluebird owner soars	The group behind restaurants including Quaglinos, Coq d’Argent, Madison and Bluebird has seen its earnings surge despite the challenges facing the hospitality sector. Evolv – formerly D&D London – saw revenue increase 20 per cent from £...
25.02.2026	London is the best food city in the world – here are 3 reasons why	A month of Michelin madness in the UK draws to a close. Among the many accolades gifted, my personal highlights were seeing Row on 5’s executive chef Spencer Metzger receive a second star and Gordon Ramsay High joining Craig Johnson’s Angle...
19.01.2026	Top London restaurants to visit in January 2026	Despite record restaurant closures in the capital, brave souls continue to open new ones. But as tempting as it is to visit the latest hotspot or search for new trends you should never ignore the iconic restaurants in our city. Some classic...
21.10.2025	Good luck to my fellow Toast the City award nominees!	It is the day of City AM’s Toast the City Awards, celebrating the hospitality and placemaking that makes the Square Mile great. I could not be more proud to be attending, as both a judge and a nominee. I would like to reach out ahead of the...
20.10.2025	Liverpool Street Chop House: A wonderful paean to beef	The closure of Threadneedle Street’s M Restaurant earlier this year, after a decade slinging the capital’s finest steak, was a genuine blow. One of the restaurants that helped the Square Mile shake off its stuffy reputation, it combined a m...
07.10.2025	South American wine is booming – try these bottles for the best experience	South American wine is booming for us Brits. An Argentinian Malbec has long been a gateway, converting consumers with broodingly smooth glasses of dark fruits and spice at a good price. Last year the UK overtook China as the largest importe...
09.06.2025	Cocktails in the City turns 10: everything to know as London festival returns	Cocktails in the City celebrates its 10th anniversary this July with two weekends of events uniting the best of the city’s mixology scene. The capital’s cocktail industry comes together on 10 – 12 July and 7 – 9 August in Bedford Square Gar...
12.05.2025	Exclusive: Gaucho owner to shut City icon M Restaurant next week	Iconic Square Mile dining spot M Restaurant is to shut for good next week after 10 years serving steak to the City. The move comes after founder Martin Williams left M’s parent company Rare Restaurants in October. City AM understands new ch...
25.04.2025	Dining with Purpose: The Heartbeat of New York's Culinary Scene	New York City is a living, breathing organism. Its pulse quickens with the rhythm of footsteps on the pavement, the clinking of glasses, and the sizzling of pans. In this vibrant metropolis, dining is not just about food; it’s about connect...
24.04.2025	Eat, drink, sleep repeat: From martinis to ceviche – the best London spots past and present	Studying successful luxury brands is a personal passion of mine; At their best, they inspire the people working within them to achieve what they didn’t think possible, whilst creating a huge following of passionate advocates spreading their...
24.04.2025	Eat, Drink, Sleep, Repeat: Our top food columnist on his favourite New York dining spots	Restaurants can have a greater purpose than simply offering heightened hospitality; this week I met the CEO’s of the ‘Only a Pavement Away’ charity and ‘Not for sale’ movement, both of which I worked with for the past eight years as CEO of ...
08.04.2025	Deliveroo exec: London restaurants can’t take more tax hikes	London’s restaurants can’t take more punishing tax hikes, writes Carlo Mocci, chief business officer at Deliveroo, in today’s Notebook, as well as the inside scoop on what City workers are ordering… There’s no doubt that London’s dynamic cu...
01.07.2024	JULIENNE BRUNO Scoops Gold in Free From Food Awards & World Dairy Innovation Awards	UK artisan vegan cheesemaker JULIENNE BRUNO is celebrating two significant wins for its Superstraccia®product, a soy and coconut-based fermented cheese, crafted for pizzas and salads. The Superstraccia — which last year was added to menus a...
19.04.2024	Covent Garden launches fitness initiatives championing budding athletes	With the recent record-breaking turnout at the TSC London Marathon and a plethora of upcoming sporting events on the horizon, a west London estate is set to support budding athletes with a number of initiatives. From the latest sportswear, ...
20.10.2023	Gaucho raises the steaks in the City with multi-million pound makeover	Argentinian-inspired steakhouse Gaucho is re-opening its subterranean Square Mile hotspot after a months-long makeover.
13.05.2021	Yet more places to eat and drink: 70 bars and restaurants open now Latest In the City City Fringes Canary Wharf Islington Southbank and Bankside Mayfair Belgravia Central London Further West...	It’s just days until we can once more sit in a restaurant and dine like civilized human beings, albeit socially distanced ones. But where to book? To help you make this most difficult of decisions, we’ve collected a bumper list of 70 places...
18.01.2005	Barclays Private Equity backs the £23.5 million MBO of Gaucho Grill	Barclays Private Equity has added to its consumer brands portfolio by backing the £23.5 million management buy out of restaurant operator, Gaucho Grill. Gaucho Grill has seven restaurants in the UK, one in Amsterdam and a franchise business...

Gaucho

Investors 2

Mentions in press and media 21

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