| Date | Title | Description |
| 01.08.2026 | О микроводорослях, недостижимых идеалах и оплачиваемом веганами будущем | Шалом, хатули...эмм-э... уважаемые гости и потенциальные инвесторы. Ответьте, пожалуйста, на один маленький вопрос, который я задаю всем своим гостям: как вы думаете, какой наиболее технологичный и эффективный способ получения стейков из ра... |
| 11.03.2026 | Babybel parent spending $200M to expand cheese production amid protein boom | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Bel Group is spending $200 million to expand a Babybel cheese production plant in Brookings, South Dakota, the largest U.S. inves... |
| 09.02.2026 | Babybel owner taps former Impossible CEO to lead US snack strategy | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Bel Group has named former Impossible CEO Peter McGuinness as the next chief executive of Bel North America, which houses brands ... |
| 30.01.2026 | Impossible Foods CEO to step down | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Impossible Foods CEO Peter McGuinness is leaving the plant-based meat maker after four years running the company.
The business wi... |
| 30.01.2026 | Peter McGuinness stepping down as CEO at Impossible Foods | Impossible Foods CEO Peter McGuiness is stepping down from the plant-based foods company after almost four years at the helm.
AgFunderNews understands that he will be wrapping up day-to-day involvement over the next couple of weeks although... |
| 15.01.2026 | Beyond Meat enters beverage category with protein drinks | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback.
Beyond Meat is introducing a sparkling beverage line as the plant-based meat company looks to further capitalize on consumer demand for prote... |
| 14.01.2026 | This beef taco recipe from the cookbook ‘Plantas’ uses salsa for seasoning the meat | Getting your Trinity Audio player ready...
By ALEXA SOTO, Associated Press
“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettu... |
| 09.01.2026 | Impossible Foods bulks up protein presence with partnership | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback.
Plant-based meat giant Impossible Foods is aiming to strengthen its position in protein through a partnership with Equii, a maker of products... |
| 07.11.2025 | Impossible Foods Launches Program to Provide Free Meals to US Families Impacted by SNAP Cuts | Impossible Foods has launched a program to offer free products to households experiencing food insecurity and help families impacted by the recent reduction or pause in Supplemental Nutrition Assistance Program (SNAP) benefits and those str... |
| 07.11.2025 | Impossible Foods Offers Free Plant-Based Meat to SNAP Recipients Amid Uncertainty | 4 Mins Read As the government shutdown leaves millions of Americans potentially hungry, Impossible Foods has kickstarted a relief programme for SNAP recipients and those facing food insecurity.
Hunger has been front and centre of American m... |
| 21.10.2025 | Impossible Foods Hosts “Protein Bar” Pop-Ups at Chicago and Detroit Marathons | Impossible Foods continues to broaden its focus on the sports community, with recent initiatives aimed at increasing the brand’s presence among athletes and sports enthusiasts. The company has launched a series of pop-up events to introduce... |
| 09.10.2025 | Impossible Foods Becomes First Plant-Based Brand to Earn NSF Certification for Professional Athletes | Impossible Foods announced that its Impossible Beef and Impossible Burger products have become the first plant-based meats to earn NSF Certified for Sport® status. This certification recognizes the products as meeting the high standards req... |
| 26.09.2025 | Plant Based World Expo: “We Are Still Seeing Encouraging Buy-In From Retail And Foodservice Professionals Looking To Cater For Plant-Based Preferences” | Jonathan Morley is the Show Director for Plant Based World Expo, the premier event focused on 100% plant-based products for foodservice, retail, and healthcare professionals. With a wealth of experience in event management, his leadership h... |
| 26.09.2025 | Portland Leads 2025 Rankings of Best US Cities for Vegans | Portland, Oregon, has been ranked the best US city for vegans and vegetarians in 2025, according to a new analysis by WalletHub. The city was evaluated across multiple factors, including the availability of plant-based food options, afforda... |
| 03.09.2025 | Future Food Quick Bites: Impossible x Joey Chestnut, Billie Eilish & Cinnamon Roll Lattes | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods’s Joey Chestnut partnership, Billie Eilish’s emissions-cutting concerts, and Aleph Farms’s Peta ... |
| 02.09.2025 | Whole-Cut Meats Dominate US Diets: GFI Report Highlights Key Opportunity for Plant-Based Alternatives | A new report from the Good Food Institute (GFI) reveals a critical insight into the US meat consumption landscape that could offer alternative protein companies an opportunity to better meet consumer preferences: a large majority of consume... |
| 28.08.2025 | Joey Chestnut and Fan to Tackle 99 Impossible Chicken Nuggets at Giants-Dodgers Game | Competitive eating champion Joey Chestnut will attempt a unique challenge at the San Francisco Giants vs. Los Angeles Dodgers game on September 12. Chestnut, known for his record-setting feats, is set to try eating 99 Impossible Chicken Nug... |
| 26.08.2025 | Impossible Foods Hosts Packed Pop-Up in Brooklyn Laundromat | On Saturday, August 23, Impossible Foods hosted a one-night pop-up at Rinsed Out Laundromat in Brooklyn, New York. The event, which ran from 7 to 11 PM, drew hundreds of attendees who came to enjoy plant-based food, live music, and a celebr... |
| 07.08.2025 | Beyond Meat to cut 6% of its workforce as plant-based demand languishes | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Beyond Meat plans to reduce its North American workforce by about 44 employees as the food maker struggles with a prolonged slump... |
| 04.08.2025 | Noel Clarke has been appointed SVP, Customer Brands and member of the Paulig Leadership Team | Noel Clarke has been appointed SVP, Customer Brands and member of the Paulig Leadership Team
Mon, Aug 04, 2025 12:00 CET Report this content
Noel Clarke has been appointed SVP, Customer Brands and member of the Paulig Leadership Team as of ... |
| 29.07.2025 | Chef Heman Infuses American Mass Hall with Asian and American Favourites | SINGAPORE, July 29, 2025 /PRNewswire/ -- Singapore's vibrant CBD culinary scene welcomes a fresh perspective with the opening of American Mass Hall, a new dining concept spearheaded by the acclaimed Chef Heman. The establishment promises an... |
| 28.07.2025 | EU Court Rules in Favor of ‘Impossible Bakers’ Trademark Despite Challenge from Impossible Foods | A small bakery in Barcelona has successfully defended its trademark against a challenge by Impossible Foods. The European Union’s General Court ruled that the bakery’s brand, “Impossible Bakers,” was sufficiently distinct to avoid confusion... |
| 01.07.2025 | Daiya Launches Spicy New Dairy-Free Cheese: Chipotle Cheddar and Pepper Jack | Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper Jack Slices. Both offerings are made with the company’s proprietary Oat Cream™ blend, which provides a creamy textur... |
| 27.06.2025 | McGuinness Talks Strategy for Impossible Foods’ European Expansion: “Leading with Climate Didn’t Work” | At Bloomberg’s Sustainable Business Summit in London, Peter McGuinness, CEO of Impossible Foods, shared insights on the company’s strategy for European market expansion. Speaking with Bloomberg’s Kriti Gupta, McGuinness detailed the company... |
| 05.06.2025 | California Establishes Committee to Focus on Economic and Environmental Potential of Alternative Proteins | California Assembly Speaker Robert Rivas has appointed a new Select Committee on Alternative Protein Innovation, which will focus on the economic and environmental potential of alternative proteins, including plant-based, cell-based, and fe... |
| 23.05.2025 | Impossible Foods Introduces Crispy Chicken Fillet at National Restaurant Association Show | Impossible Foods unveiled its latest plant-based product, the Impossible Crispy Chicken Fillet, during the National Restaurant Association Show in Chicago. The product is now entering the US foodservice market and is expected to appear on r... |
| 22.05.2025 | The Energy and Food Revolution: A Tale of Setbacks and Growth | In the world of energy and food, change is the only constant. Two recent developments highlight this truth: SSE's struggle to meet its renewable energy goals and the booming market for meat substitutes in North America. These stories, while... |
| 21.05.2025 | Protein Alternative Market Focused Insights 2025-2030 | Alternative Proteins Poised for Growth as Global Market to Hit USD 36.17 Billion by 2030 – ResearchAndMarkets.com | DUBLIN–(BUSINESS WIRE)–The “Protein Alternative Market – Focused Insights 2025-2030” report has been added to ResearchAndMarkets.com’s offering.
The Protein Alternative Market was valued at USD 21.76 Billion in 2024, and is projected to rea... |
| 19.05.2025 | North America Meat Substitutes Market Report and Company Analysis 2025-2033 Featuring Amy’s Kitchen, Associated British Foods, Cargill, Conagra, Hormel, Impossible Foods, Maple Leaf, Nestle, Kelloggs ... | DUBLIN–(BUSINESS WIRE)–The “North America Meat Substitutes Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033” report has been added to ResearchAndMarkets.com’s offering.
The North America Meat Substitutes Market w... |
| 03.05.2025 | UNLIMEAT Takes Korean Cuisine to New Heights at Kroger | Korean cuisine is on fire in the United States. The flavors, the colors, the stories—they captivate taste buds and imaginations alike. As the culinary landscape shifts, UNLIMEAT emerges as a key player, bringing plant-based Korean BBQ to th... |
| 02.05.2025 | Sodexo and PBFA Conclude Nationwide Plant-Based Sampling Tour Across US College Campuses | The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April 17–22, 2025), bringing plant-based food offerings to eight university campuses.
The event provided students with an op... |
| 30.04.2025 | UNLIMEAT Expands US Retail Presence with Plant-Based Korean BBQ Offerings at Kroger | South Korean plant-based food manufacturer UNLIMEAT is expanding its US retail distribution through a new partnership with Kroger, the country’s largest supermarket chain. Beginning in May, the company’s Korean BBQ Bulgogi and Pulled Pork O... |
| 25.03.2025 | The New Frontier: Plant-Based Sliders and Data Marketplaces | In a world that thrives on convenience and innovation, two distinct trends are reshaping our consumption habits: plant-based foods and data marketplaces. Both are emerging as powerful forces, each addressing modern demands in unique ways. F... |
| 20.03.2025 | Impossible Foods Launches New Beef Sliders in Walmart Stores Nationwide | Impossible Foods has introduced a new product to its portfolio with the launch of Impossible Beef Sliders. These mini-sized plant-based burgers offer the same flavor profile and texture that consumers associate with the brand’s flagship Imp... |
| 13.03.2025 | The Taste of Tomorrow: Plant-Based Meat and Dairy Innovations | The culinary landscape is shifting. The rise of plant-based alternatives is not just a trend; it’s a revolution. The latest reports and innovations highlight a growing appetite for sustainable food options. But how do these products stack u... |
| 12.03.2025 | NECTAR Releases 2025 Plant-Based Meat Taste Report, Announces TASTY Award Winners | NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing the taste of plant-based meat products. The study, which evalu... |
| 05.03.2025 | Impossible Introduces Steak Bites, Its First Plant-Based Steak Alternative | Impossible Foods has introduced its first plant-based steak product, Impossible® Steak Bites, at Natural Products Expo West. The pre-cooked, bite-sized pieces are designed to replicate the texture and taste of conventional steak while provi... |
| 05.03.2025 | Impossible Foods introduces Impossible Steak Bites | Impossible Foods has moved into new territory with the national retail launch of pre-cooked, pre-seasoned Impossible Steak Bites. A foodservice launch will follow in the coming months.
The frozen soy protein based bites, which do not contai... |
| 27.02.2025 | Impossible Foods Hires Former Kraft Heinz Not Co. CEO Meredith Madden as Chief Demand Officer | Impossible Foods has named Meredith Madden as its new Chief Demand Officer, the company announced Monday. Madden most recently served as CEO of The Kraft Heinz Not Company, a joint venture between NotCo and Kraft Heinz focused on plant-base... |
| 25.02.2025 | Impossible Foods hires Chobani veteran to juice plant-based demand | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback.
Impossible Foods is shaking up its C-suite with the hiring of former Chobani executive Meredith Madden as chief demand officer, the company a... |
| 25.02.2025 | Inc. Founders House Returns to SXSW With a Lineup Including Chelsea Clinton, Seth Rogen, Misty Copeland, Andy Roddick, Lili Reinhart, and More | Inc.com
This ultimate hub for founders will feature visionary entrepreneurs and leaders from iconic brands including Lyft, Olipop, Sweetgreen, and more, as well as a celebration of Inc. Female Founders 500 honorees for International Women's... |
| 17.02.2025 | BrewDog & Impossible Foods Bring Plant-Based “Chicken” Fillets to UK Pubs | BrewDog has launched a new plant-based menu in collaboration with Impossible Foods, Available from February 17 to March 31, the menu features a variety of plant-based dishes made with Impossible Foods’ latest product, the Impossible™ “Chick... |
| 09.01.2025 | Louis Dreyfus buys BASF’s food and health ingredients business | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Louis Dreyfus is acquiring German chemicals manufacturer BASF’s Food and Health Performance Ingredients Business, according to a ... |
| 06.01.2025 | Operation Homefront presents Cornerstone Awards to Carnival Cruise Line Leadership | Operation Homefront’s partnership with Carnival Cruise Line began in 2014 and since then, Carnival has generously donated more than $1.5 million in cash and in-kind giving.
Operation Homefront presents the Cornerstone Award to individuals w... |
| 10.12.2024 | Alexis Ohanian Says This Is His Best Investment So Far: $10,000 Turned Into More Than $17 Million Ohanian has backed 40 unicorns, but one investment stands out the most. | Reddit co-founder Alexis Ohanian is a technology entrepreneur and startup investor who's backed 40 unicorns, including Coinbase, Instacart, Ro, and Impossible, according to his website.
Ohanian is also the lead investor in the National Wome... |
| 19.11.2024 | Impossible Foods: A Leap Towards Sustainable Eating in Europe | Impossible Foods is on the brink of a breakthrough. The European Food Safety Authority (EFSA) has given a green light to its soy leghemoglobin, a key ingredient that gives its plant-based meat a meaty taste. This is not just a win for the c... |
| 19.11.2024 | Impossible Foods Approaches EU Approval Following Second Positive EFSA Opinion | Impossible Foods has moved another step closer to selling its products in the EU after the European Food Safety Authority (EFSA) Panel on Genetically Modified Organisms ruled that its soy leghemoglobin (heme) is safe to eat.
The heme is pro... |
| 18.11.2024 | WILD HOPE Documentary Spotlights Impossible Foods and the Role of Plant-Based Innovation in Climate Change Mitigation | The new episode of the WILD HOPE documentary series, Mission Impossible, debuts today on centering on Dr. Pat Brown, founder of Impossible Foods, and his mission to combat climate change and biodiversity loss through plant-based innovation ... |
| 29.10.2024 | Operation Homefront Calls on Americans to Show Support for Military Families during 11 Days of Impact | Operation Homefront invites all supporters to participate in 11 Days of Impact by donating to Operation Homefront or sending a message of thanks to a military or veteran family. (PRNewsfoto/Operation Homefront)
From November 1 to November 1... |
| 22.10.2024 | Does Impossible’s new ADA label signal a change in messaging for the company? | Listen to the article 5 min
This audio is auto-generated. Please let us know if you have feedback.
Impossible Foods announced a new health certification label added to its Lite Ground Beef.
The certification, granted by the American Diabete... |
| 22.10.2024 | Impossible Foods Hits Back At Plant-Based Meat Misinformation with Online ‘Health Hub’ | 7 Mins Read Plant-based meat pioneer Impossible Foods has launched a Health Hub to battle misinformation about the industry, and has attained a new health certification for its Lite Beef.
In recent months, Peter McGuinness has been very voc... |
| 18.10.2024 | Op Ed: Philipp Wolf, Founder of swyytr, Says Plant-Based Brands Are Losing the Mainstream Due to a Lack of Courage | Philipp Wolf is the founder and operator of swyytr.com, a digital food hub that brings together relevant topics from the food sector under one roof and reports on news and trends in the form of several newsletters every week, in addition to... |
| 11.10.2024 | Largest-Ever Collaboration of Plant-Based Powerhouse Brands Unites in Landmark Campaign to Drive Consumer Awareness | The Plant Based Foods Association (PBFA) has partnered with advertising agency AKQA Bloom to launch the “May Cause” campaign, a landmark initiative that unites leading plant-based giants such as NotCo, Impossible Foods, Beyond Meat, and man... |
| 08.10.2024 | Impossible Foods Expands Retail Line with 3 New Products, Including Disney-Themed Nuggets | Impossible Foods has announced the launch of three new plant-based retail products aimed at providing families with convenient meal options. The new offerings include Impossible™ Disney The Lion King Chicken Nuggets, Impossible™ Meal Makers... |
| 08.10.2024 | Impossible Foods launches 3 new family-friendly products | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Plant-based pioneer Impossible Foods today added three new products to its retail docket — Lion King Chicken Nuggets in partnersh... |
| 27.09.2024 | Op Ed: Tifany Mazza, Founder of Not to Die For – The End of the “Green Tax” | Tifany Mazza is the founder and creator of the curated vegan and cruelty-free marketplace Not to Die For, and also the founder and digital marketing director of tykio., a digital marketing agency. With over a decade of experience Tifany has... |
| 18.09.2024 | Plant Based World Expo North America Sees Record Attendance From Buyers | Plant Based World Expo North America took place for the fifth time on September 11-12 at the Javits Center in New York City.
This year’s event saw a record-breaking number of buyers in attendance, representing sectors such as food service, ... |
| 12.09.2024 | The Rise of Plant-Based Desserts and the AI Misinformation Battle | In a world where choices abound, two trends are emerging with force: plant-based desserts and the fight against AI misinformation. Both are reshaping our culture, one scoop at a time and one post at a time.
Klimon, a dairy-free frozen desse... |
| 10.09.2024 | White Castle doubles up the flavor in grocery aisles with new Double Cheese Slider | The unveiling of White Castle's new beef and cheese-packed sandwich is well-timed as new Mintel research indicates that consumers are planning to purchase more frozen snacks
COLUMBUS, Ohio, Sept. 10, 2024 /PRNewswire/ -- White Castle, the o... |
| 10.09.2024 | Dairy-free frozen dessert Klimon expands reach | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback.
When founder and CEO Alex Cotraviwat was toying with a name for his plant-based dairy-free ice cream brand, the ingredient he wanted to avoid... |
| 06.09.2024 | The Rise of Plant-Based Innovations: A New Era in Food Technology | The food landscape is shifting. Traditional staples are evolving into plant-based alternatives. This transformation is not just a trend; it’s a revolution. Companies are racing to innovate, and the stakes are high. The latest developments i... |
| 06.09.2024 | Armored Fresh Files Patent for Plant-Based Grated Cheese, Vegan Parmesan Arriving This Fall | Zero-dairy food tech company Armored Fresh, known for its fermented almond and oat-based cheeses, continues to innovate in manufacturing to create products that rival the taste and texture of traditional dairy cheese.
The South Korean compa... |
| 05.09.2024 | Impossible Foods and Motif FoodWorks Settle Heme Patent Tech Dispute | Impossible Foods and Motif FoodWorks have announced a joint settlement agreement regarding the legal battle over a patent infringement of heme technology using yeast and precision fermentation.
Under the deal, Impossible Foods would acquire... |
| 05.09.2024 | The Week in AgriFoodTech: GALY lands $33m for lab-grown cotton, EarthOptics & Pattern Ag merge, new CFO at Tyson | Meat and diamonds aren’t the only items getting the “lab grown” label these days. Add cotton to that list, with US plant cell culture startup GALY announcing a Series B raise this week.
Meanwhile, what do soil data and predictive agronomy h... |
| 05.09.2024 | Impossible Foods and Motif FoodWorks dismiss long-standing legal battle | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback.
Dive Brief:
The two and a half year legal battle between Impossible Foods and Motif has come to a close. In a joint statement issued by the t... |
| 03.09.2024 | Impossible Foods and Motif FoodWorks bury the legal hatchet in IP dispute | The high-profile legal battle between Impossible Foods and Motif FoodWorks over the use of meaty-tasting heme proteins in plant-based meat has come to a close after two and a half years of costly wrangling over IP.
The dispute began in Marc... |
| 02.09.2024 | US Plant-Based Meat Focused Insights Report 2024-2029 Featuring Beyond Meat, Impossible Foods, Quorn, Tofurky, and Tyson Foods | DUBLIN–(BUSINESS WIRE)–The “U.S. Plant-based Meat Market – Focused Insights 2024-2029” report has been added to ResearchAndMarkets.com’s offering.
The US Plant-based Meat Market was valued at USD 2.25 billion in 2023, and is expected to rea... |
| 29.08.2024 |
7 alternative food startups to watch, according to investors | - |
| 21.08.2024 | Pulses and Plant-Based Innovations: The Future of Sustainable Protein | The world of food is changing. Pulses are taking center stage. They are the unsung heroes of the plant-based diet. Companies are recognizing their potential. The Dutch agricultural giant, Louis Dreyfus Company (LDC), has launched a new busi... |
| 16.08.2024 | The Future of Food and Fashion: Innovations in AgriFoodTech and Sustainable Materials | The world of AgriFoodTech is buzzing. Startups are racing to innovate, creating solutions that tackle food waste, enhance sustainability, and redefine consumer experiences. In this landscape, two stories stand out: Zepto's meteoric rise in ... |
| 15.08.2024 | The Week in AgriFoodTech: Zepto secures fresh $340m, Bolt Threads goes public, ReFED has a new boss | Quick-delivery continues speeding ahead in India, the latest development being a mega-raise from Zepto that values the company at $5 billion. Elsewhere, food waste think tank ReFED got a new executive director, Impossible Foods opened a bri... |
| 15.08.2024 | Elmhurst 1925 launches a plant-based chicken powder | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Elmhurst 1925, a dairy alternative brand known for its clean ingredient milks and creamers, has moved into another category with ... |
| 13.08.2024 | The Rise of Plant-Based Alternatives: A New Era in Food Choices | The world is changing. Our plates are shifting. Plant-based alternatives are no longer a niche. They are the new mainstream. The rise of plant-based milk and meat alternatives is a testament to this transformation. It’s a revolution brewing... |
| 12.08.2024 | Impossible Foods opens first brick and mortar concept | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Impossible Foods is opening a brick and mortar foodservice concept called Impossible Quality Meats at the XMarket Food Hall near ... |
| 12.08.2024 | Quorn to launch blended meat-mycoprotein products by end of the year | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Quorn Foods, one of the original meat-free protein producers, will blend its mycoprotein ingredient with meat to make products su... |
| 12.08.2024 | Impossible Foods Debuts First In-Person Foodservice Concept at XMarket in Chicago | Impossible Foods has announced the launch of its first foodservice industry concept, Impossible Quality Meats. The pop-up restaurant, located in the XMarket Food Hall in Uptown Chicago, will officially open on Tuesday, August 13, offering a... |
| 11.08.2024 | The Rise of Plant-Based Innovations: A New Era in Sustainable Food | In the heart of California, a culinary revolution is brewing. Plonts, a company formerly known as Tezza Foods, has emerged from the shadows with a bold mission: to redefine cheese. With a fresh infusion of $12 million, they are set to launc... |
| 07.08.2024 | Plonts Emerges from Stealth Using $12M to Bring “Plant-Based Cheese That Stinks” to US Restaurants | California’s Plonts (formerly Tezza Foods) emerges from stealth, claiming it is “creating a new category of cheese”, and launching its debut product — an aged plant-based cheddar — at selected restaurants in New York City and the San Franci... |
| 05.08.2024 | Impossible Burger Closer to EU Market as “Bleeding” Fermented Heme Deemed Safe | The European Food Safety Authority (EFSA) has deemed Impossible Foods‘ precision fermentation-derived heme — soy leghemoglobin — safe for consumption. Soy leghemoglobin is responsible for the famous “bleeding” meat-like color and flavor of ... |
| 02.08.2024 | PawCo Foods Sees 1000% Growth, Achieves $1M Annual Recurring Revenue for Plant-Based Pet Food | PawCo FoodsSan Francisco’s PawCo Foods, founded by former Impossible Foods employee Dr. Mahsa Vazin, has achieved a significant milestone by reaching $1,000,000 in annual recurring revenue (ARR) within three years of its founding. The compa... |
| 01.08.2024 | The Week in AgriFoodTech: osapiens nabs $120m for ESG tech, Impossible clears EU hurdle, layoffs at Deere | In what’s been an otherwise fairly quiet week, Germany’s osapiens, which makes ESG compliance tech, scored a Series B round. Smaller fundraises this week include restaurant tech company Batbox, insect protein startup Entocycle, and Millow, ... |
| 31.07.2024 | PBWE: “Plant Based World Expo is the Platform to Support Business Growth in the Plant-Based Industry” | Plant Based World Expo is the only 100% plant-based B2B event to attract an audience of buyers and food and beverage professionals from across retail, foodservice, and public sector catering. This unique event will combine a world-class con... |
| 29.07.2024 | TerraMeat: Alt-Dairy Brand Elmhurst 1925 is Now Making Meat Analogues, With Just One Ingredient | 4 Mins Read Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand.
In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, h... |
| 27.07.2024 | Dining in the Age of Experience: What Customers Really Want | The restaurant industry is at a crossroads. A recent survey by ChangeUp reveals that the dining experience is more crucial than ever. With 78% of adults under 35 expressing a desire to dine out more frequently if the experience were enhance... |
| 24.07.2024 | Plant-Based Meat: The Biggest Risk is Not Facing Headwinds, But Ignoring Them | 6 Mins Read Former TiNDLE Foods CEO Andre Menezes on why plant-based meat industry founders need to start facing some hard truths.
Over the past few years, I have had the privilege of engaging with numerous founders, professionals, and inve... |
| 22.07.2024 | Как Илон Маск собирается колонизировать Марс | Сотрудники SpaceX готовятся к строительству марсианского города. Одна команда разрабатывает проекты небольших жилых зданий, защищенных куполами, и изучает материалы, которые можно было бы использовать для их строительства. Другая создает ск... |
| 21.07.2024 | Сливочное масло из воздуха, кроссовки из принтера и другие очумелые штучки | - |
| 12.07.2024 | Чистое мясо | - |
| 04.07.2024 | Patrick Bertoletti wins Nathan's Hot Dog Eating Contest. Here's how many calories he consumed. | Another Fourth of July means another round of Nathan's Famous Hot Dog Eating Contest — and lots of calories consumed.
Patrick Bertoletti took home the winning title Thursday by consuming 58 hot dogs and buns in 10 minutes at the event on Co... |
| 27.06.2024 | No Plans to Bring Back McPlant in the US, Says Top McDonald’s Exec | 6 Mins Read A McDonald’s executive has said that the McPlant hasn’t been successful in the US, and the company will look to focus on chicken instead of bringing the plant-based burger back.
McDonald’s has no plans to bring back the McPlant ... |
| 25.06.2024 | “Largest” Blind Taste Test Reveals Insights on Plant-Based Meat Preferences | A comprehensive blind taste test has revealed that plant-based nuggets outperform their animal-based counterparts, according to a new report. The study, conducted by Food System Innovations (FSI) under its NECTAR initiative, claims to be th... |
| 25.06.2024 | Most Plant-Based Products Fall Short of Meat-Eaters’ Taste Expectations, Finds Analysis | 8 Mins Read Most plant-based meats underperform on the taste front for omnivores, and blended meat could be a potential game-changer, detailed sensory analysis has found.
Vegan meat analogues need to be spicier, smokier, sweeter, darker, ju... |
| 18.06.2024 | PTAB invalidates Impossible Foods patent following challenge by Motif FoodWorks, but denies requests to review 6 others | The US Patent Trial and Appeal Board (PTAB) has invalidated 23 out of 24 claims in an Impossible Foods patent following a challenge by Motif FoodWorks, but denied requests to review six other patents also at issue in a high-profile legal di... |
| 13.06.2024 | Joey Chestnut Is Going From Nathan's to Netflix for a Competition 15 Years in the Making Chestnut was banned from this year's Nathan's Hot Dog Eating Contest due to a "rival" contract. Now, ... | One day after Joey Chestnut confirmed he was "gutted" to not compete at this year's Nathan's Hot Dog Eating Contest, he announced that he'll face off in a first-of-its-kind competition streamed exclusively on Netflix this fall.
In... |
| 12.06.2024 | Future Food Quick Bites: DoD v Cattlemen, Non-Dairy Footballers & Vegan in the Bronx | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Alpro’s collaboration with Peter Crouch, a new alternative pr... |
| 12.06.2024 | This Competitive Hot Dog Eater Endorsed Impossible Foods – Now He’s Kicked Out of Nathan’s Famous Contest | 6 Mins Read Competitive eater Joey Chestnut has been banned from participating in this year’s hot dog eating contest by Nathan’s Famous over a commercial deal with plant-based meat maker Impossible Foods.
Joey Chestnut, who has won 16 of th... |
| 10.06.2024 | Closing the Price Gap: Economic Benefits of Affordable Plant-Based Foods | Achieving price parity between plant-based and animal-based foods in retail has the potential to impact the food industry significantly. If plant-based and animal-based products were priced more equally, it would be a win-win for producers/... |
| 04.06.2024 | Letters to the Editor | Letters to the editor: Mueh rises into leadership positions; animal-free meal choice is not overtly political; keep letters, opinions on local issues | Mueh is the type of person who rises into leadership positions
To cut to the chase, we’re proudly supporting Tina Mueh in the upcoming House District 10 primary election. Tina is a proven leader, collaborator and dedicated worker with the q... |
| 03.06.2024 | Is Hellmann’s Plant-Based Mayo Rebrand Proof That ‘Vegan’ Labels Hamper Sustainable Sales? | 5 Mins Read Hellmann’s has made a big splash by rebranding its vegan mayo to appeal to flexitarians, in a sign of the influence of labels on sustainable food purchases.
In the UK, Hellmann’s egg-free mayonnaise is no longer labelled ‘vegan’... |
| 24.05.2024 | Only 1% of Climate Reporting in Czech Media Tackles Animal Agriculture: Study | 5 Mins Read Czech media outlets are vastly underreporting the link between food and climate change, despite the sector contributing to 7.6% of the country’s emissions.
The food system is responsible for a third of global greenhouse gas emis... |
