Infinite Roots
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Infinite Roots

https://www.infiniteroots.com/
Last activity: 14.07.2026
Active
Categories: AlternativeBioTechFoodTechFutureLearn
Embrace the future of food with mycelium. Learn about the sustainable and delicious potential of this innovative ingredient.
Website visits
4K /mo.
Mentions
41
Location: Germany, Berlin
Employees: 51-200
Total raised: $58M
Founded date: 2018

Investors 4

Funding Rounds 1

DateSeriesAmountInvestors
26.01.2024Series B$58M-

Mentions in press and media 41

DateTitleDescription
14.07.2026Chunk Foods Set to Double Sales & Defy Plant-Based Meat Slowdown5 Mins Read New York-based plant-based meat startup Chunk Foods expects to double its sales and reach profitability next year. Its CEO explains why demand isn’t the main problem facing this sector. Despite repeated declines in US sales of p...
26.05.2026InfiniteRoots acquires Bosque Foods to scale industrial mycelium productionMycelium foodtech company InfiniteRoots has acquired Bosque Foods, integrating Bosque’s expertise in solid-state fermentation and whole-cut product development into its mycelium platform. InfiniteRoots is a research-driven biotech company b...
23.01.2026+++ Futury Capital +++ Dr. Hans Riegel Holding +++ Haribo +++ Mecklenburg-Vorpommern +++ LAP Coffee +++Was gibt’s Neues? In unserem #StartupTicker liefern wir eine kompakte Übersicht über die wichtigsten Startup-Nachrichten des Tages (Freitag, 23. Januar). #STARTUPLAND: SAVE THE DATE The next unicorn? You’ll meet it at STARTUPLAND +++ Du has...
01.04.2025Dairy Industry’s Biggest Byproduct Can Offer Low-Carbon Alternative to Meat4 Mins Read Whey is the dairy industry’s largest byproduct – but it has enormous potential to reduce food waste and develop sustainable microbial proteins. Thousands of swimming pools’ worth of whey are discarded every year, polluting aquat...
19.02.2025German Poultry Giant Backs Mycelium Meat Startup in €3M Funding Round5 Mins Read German food tech startup Kynda has raised €3M in seed funding to expand production of its mycoprotein-based meat made from upcycled food waste. Fuelling its drive to make sustainable protein from food waste, German startup Kynda...
04.01.2025Foodtech Funding: A Resilient Landscape in 2024The foodtech sector is a battleground. In 2024, it faced headwinds. Economic uncertainty loomed large. Yet, like a phoenix, it rose from the ashes. Startups showcased resilience. They navigated a landscape riddled with challenges. Venture c...
30.12.20242024 Wrapped: The Top 10 Future Food Funding Rounds of the Year4 Mins Read While investment in alternative protein and future food startups has fallen again this year, there have still been some sizeable VC funding rounds. These are the 10 biggest raises of 2024, featuring mycelium meat, animal-free mi...
29.11.2024Infinite Roots Brings Mycelium-Based Meat to South Korea Via Pulmuone After Hitting Regulatory Roadblock in EUHamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products developed with Pulmuone, one of the three leading South Korean food manufacturers along with CJ CheilJedang and Daesang C...
29.11.2024Faced With Regulatory Hurdles, German Mycelium Meat Maker Debuts in South Korea with Pulmuone4 Mins Read Hamburg-based Infinite Roots has teamed up with plant-based giant Pulmuone to debut its mycelium protein in a line of meat analogues in South Korea. Armed with regulatory roadblocks in its home region, German startup Infinite Ro...
27.11.2024A Taste of Change: Nature’s Fynd and LaBelle Patrimoine Redefine Holiday DiningThe holiday season is a time for gathering, feasting, and creating memories. This year, two companies are shaking up traditional dining norms. Nature’s Fynd and LaBelle Patrimoine are offering alternatives that promise not just flavor, but ...
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