Developing Plant and Mycelium based meat alternatives.
Location: Germany, Hamburg
Investors 2
| Date | Name | Website |
| - | Sustainabl... | sustainabl... |
| - | FoodLabs | foodlabs.c... |
Mentions in press and media 3
| Date | Title | Description |
| 23.02.2024 | Which German Organic Startups are Making a Significant Impact in 2023? | Interest in organic food has been skyrocketing all over the world, and Germany is no exception. More and more German startups are entering the organic food market, focusing on innovative ways to produce, process, and deliver organic food pr... |
| 28.02.2022 | Fermented Mycelium Startup Keen 4 Greens Secures $2 Million For Clean Label Vegan Meat | 4 Mins Read Germany startup Keen 4 Greens, which makes vegan meat products including nuggets and burgers has announced a €1.8 million seed in funding to pursue whole meat cuts made using fermented mycelium. The round was led by Berlin-based... |
| - | Keen 4 Greens | “kyndatech.com – We are a biotech start up from Hamburg that uses bio reactors to ferment mushroom mycelium in order to produce alternative proteins for the food industry.” |