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Les Nouveaux Affineurs
https://lesnouveauxaffineurs.com/#new_tabLast activity: 06.02.2025
Active
Amoureux du "moment fromage" : gardons le plaisir, changeons nos habitudes
🌱 Végétal, artisanal, naturel
🇫🇷 Vegan. À la française.
🌱 Végétal, artisanal, naturel
🇫🇷 Vegan. À la française.
Employees: 11-50
Total raised: $2.23M
Investors 3
| Date | Name | Website |
| 22.12.2020 | Demeter | demeter-im... |
| - | Beyond Imp... | beyondimpa... |
| - | Newfund Ma... | newfundcap... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 16.03.2020 | - | $2.23M | - |
Mentions in press and media 12
| Date | Title | Description |
| 06.02.2025 | Jay&Joy's Bold Move: A New Era for Vegan Cheese in Europe | In the bustling world of plant-based foods, change is the only constant. Recently, French vegan cheese maker Jay&Joy made headlines by acquiring its rival, Les Nouveaux Affineurs, and securing a €2 million investment. This strategic mov... |
| 06.02.2025 | The Week in AgriFoodTech: Avisomo secures $5.2m, BiocSol snaps $4.6m, PlantBaby raises $4m | This week, Norwegian vertical farming startup Avisomo secured $5.2 million, Belgian sustainable crop protection startup BiocSol snapped up $4.6 million, and US-based PlantBaby raised $4 million for its alt-milk for kids. Meanwhile Israeli s... |
| 05.02.2025 | Dairy-Free Fromage: France’s Jay&Joy Bags €2M & Acquires Rival Startup Les Nouveaux Affineurs | 4 Mins Read France’s Jay&Joy has secured €2M and acquired fellow vegan artisanal cheese maker Les Nouveaux Affineurs to expand its presence across Europe. Just over 18 months after it was rescued from insolvency, Paris-based vegan chees... |
| 04.02.2025 | Jay&Joy Doubles Capacity With Acquisition of Les Nouveaux Affineurs and €2M Investment | Jay&Joy, a French company specializing in plant-based cheese alternatives, has announced the acquisition of its competitor, Les Nouveaux Affineurs, alongside a €2 million funding round. The acquisition, supported by a €2 million funding... |
| 15.10.2024 | Ferments du Futur Opens New Innovation Centre for Future Food in France | Ferments du Futur is a unique European public-private partnership to accelerate research and development in the field of healthy and sustainable food of the future through fermentation technologies. Two years after its official launch in De... |
| 30.08.2023 | The Best Premium, Artisanal Vegan Cheese Brands For Gourmet Foodies | 9 Mins Read There are umpteen brands making plant-based cheese, but they don’t cater to everyone’s tastes. Some prefer an elevated, luxurious, high-end, gastronomic cheese-eating experience. And in an increasingly crowded, there are a handf... |
| 01.10.2021 | Vegan Fromage and Cell-Based Foie Gras? These 9 French Startups Are Redefining Food | 1 1 Share 5 Mins Read Alternative protein innovation is exploding all over the world. France is no exception. The land of cheese and wine is now home to a growing cohort of startups developing sustainable protein alternatives, including som... |
| 21.09.2021 | Sponsored Post Les Nouveaux Affineurs ramps up its international expansion | © Cyrielle Thomas The French specialist of fermented plant-based cheese will attend the Plant Based World Expo of London on October 15th and 16th. Committed to providing sustainable, creative foods through an innovative, 100% natural, plant... |
| 13.08.2021 | French Startup Les Nouveaux Affineurs Fools Consumers on the Streets of Paris With Convincing Vegan Cheeses | French startup Les Nouveaux Affineurs recently had its faux-mages tasted in the streets of Paris. The feedback was very positive and the Parisians were astonished to learn that the cheeses were in fact 100% plant-based. When talking to comp... |
| 06.05.2021 | Discover Seven Brands of Faux-mage Made in France | To celebrate the launch of vegconomist France, we’re taking on one of the symbols of French gastronomy: cheese. But in its vegetable form. According to Statista, the French consume an average of 30 kg of cheese per year and the favourite ch... |
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