Libre Foods
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Libre Foods

http://www.librefoods.co/
Last activity: 01.07.2025
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Categories: AlternativeBeverageBioTechFoodTechITProductProduction
At Libre Foods, we’re on a mission to liberate the food system through delicious, nutritious and sustainable whole-cut products grown from fungal mycelium.

We are the first movers in the EU scaling out fermentation technologies enabling the production of whole-cut meat alternatives that look, cook and taste better than meat.

Our first product is a fungi-powered beef steak, followed by a line of red meats, poultry and seafood.
Likes
112
Mentions
14
Persons
1
Location: Spain, Catalonia, Barcelona
Employees: 1-10
Total raised: $2.5M
Founders name: Alan Iván Ramos
Founders Related Locations: Germany, Berlin, Berlin; Germany, Brandenburg, Selchow; Mexico, Nuevo León, Monterrey; Spain, Catalonia, Barcelona; Taiwan, Taipei

Investors 5

Funding Rounds 1

DateSeriesAmountInvestors
24.02.2022Seed$2.5M-

Persons 1

DateFirst NameLast NameTitleLinkedIn
-AlanIván Ramos...Founder &a...linkedin.c...

Mentions in press and media 14

DateTitleDescription
01.07.2025Planetary's Bold Leap into Fungi-Based Protein: A New Era BeginsIn a world increasingly hungry for sustainable food solutions, Planetary SA has made a significant move. The Swiss biomanufacturing company has acquired Libre Foods, a Barcelona-based startup renowned for its fungi-based meat alternatives. ...
30.06.2025Planetary Expands into Fungi-Based Protein with Acquisition of Libre FoodsSwiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup specialising in fungi-based meat alternatives. This acquisition includes Libre’s brand, intellectual property, commercial agr...
06.03.2024Which are Barcelona’s Most Influential Biotechnology Startups in 2023?Barcelona, the cosmopolitan capital of Spain’s Catalonia region, is famed not only for its art and architecture but also for its bustling biotechnology startup scene. Catalonian biotech startups have been turning heads globally thanks to th...
24.01.2024Who are Catalonia’s Most Influential Game-Changers in Biotech, 2023?The biotechnology scene in Catalonia, Spain, is thriving, with many innovative start-ups to its credit. Each of these companies is working towards the monumental task of pushing the boundaries of science to shape the future of healthcare, l...
22.11.2023Vegan Eatery Roots & Rolls Wins Notable and Innovative Venue Award at Barcelona Restaurant Awards 2023Among 30 finalists and selected by professional juries, Roots & Rolls, a vegan restaurant in Barcelona, Spain, specializing in Asian and Japanese cuisine, has won the Notable and Innovative Venue Award at the fourth edition of the Barce...
13.10.2023In the mycelium revolution fungi roots are shaping the future of sustainable industriesIn the future, "meat" as we know it will be fundamentally different regarding availability and format. It's still to be determined how long cultivated meats will take to become widespread in supermarkets and restaurants, but there...
14.08.2023Mycelium Meat: 8 of the Best Brands Turning Fungi Root into Whole-Cut Steak, Chicken, Bacon & Deli Meats6 Mins Read Mycoprotein – essentially mycelium created from microscopic fungi – has already been on plant-based radars for decades, with Quorn being the world’s first producer of meat alternatives made from the ingredient. Now, a host of st...
14.03.2023Mushrooms Are Powering Killer Innovations. And No, Not the Zombie Apocalypse Kind.The fungi kingdom, one of the least understood worlds on our planet, was recently explored in the American post-apocalyptic drama TV series, The Last of Us. The epic journey of Joel (Pedro Pascal) and Ellie (Bella Ramsey) to save humanity a...
20.02.2023Barcelona's Libre launches to pack the sweet smell of bacon into mushroom meat alternativesLibre founder Alan Ramos became intrigued by sustainable meat alternatives during a spell travelling the Far East. Taking a graduation sabbatical in China and Taiwan, where he no doubt chewed over differences in cuisine, Ramos began his own...
07.06.2022Announcing the 15 Finalists of the Carrefour Plant-Based ContestFrench supermarket chain Carrefour created a contest this March called the Plant-Based Contest, designed to help innovative startups advance to market. The contest has three categories: plant-based protein products, strong concept, and serv...
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