Supplying the world with sustainable, plant-based Arctic food that does not compromise on taste, nutrition, texture, cook-ability or affordability.
Location: Iceland, Reykjavik
Total raised: $650K
Founders name: Christopher M.; Bjorn Adalbjornsson
Investors 2
| Date | Name | Website |
| 14.03.2024 | Sustainabl... | sustainabl... |
| - | Big Idea V... | bigideaven... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 16.08.2022 | Pre-Seed | $650K | - |
Persons 3
| Date | First Name | Last Name | Title | Location | |||
| - | Samuel | P. | Head of Pr... | linkedin.c... | - | s****l@lok... | - |
| - | Christophe... | M. | CEO, Co-Fo... | linkedin.c... | - | c***s@loki... | - |
| - | Bjorn | Adalbjorns... | Co-Founder | linkedin.c... | - | b***n@loki... | - |
Mentions in press and media 2
| Date | Title | Description |
| 11.08.2022 | The Week in Agrifoodtech: Afresh grabs $115m to fight food waste, rural fintech firm Jai Kisan lands $50m | While $100 million-plus foodtech funding rounds are less common these days, Afresh managed to close one this week for its operating system that reduces supermarket food waste. Fintech startup Jai Kisan raised funds to help rural businesses ... |
| 09.08.2022 | Loki Foods gets funding to develop plant-based cod fillet analog | Reykjavik, Iceland-based start-up Loki Foods has received funding to help it develop a whole-cut plant-based cod fillet analog. The start-up received USD 650,000 (EUR 637,000) from Sustainable Food Ventures, MGMT Ventures, VegInvest, FoodHa... |