The Future of Mycellium
Total raised: $2.3M
Investors 2
| Date | Name | Website |
| 12.06.2024 | Agribusine... | agribusine... |
| 18.06.2023 | Koan Capit... | koan.vc |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 02.05.2024 | Pre-Seed | $2.3M | - |
Mentions in press and media 14
| Date | Title | Description |
| 19.08.2026 | Canadian Food Innovation Network: “The Market is Demanding a Much Clearer Route from Technology to Customer” | Alex Barlow is VP of Programs at the Canadian Food Innovation Network (CFIN), a national organization that funds Canadian food innovators and connects them with the manufacturers, retailers, and investors who can bring their technologies in... |
| 18.08.2026 | Canadian Foodtech Funding Concentrates in Industrial Technology as Consumer Categories Stall | Canadian food-innovation capital moved sharply toward industrial technology in the first half of 2026, according to a forthcoming report from the Canadian Food Innovation Network (CFIN), with the systems that manufacture, secure, and reform... |
| 24.07.2026 | Canada’s Phytokana Raises $18M to Build Commercial-Scale Fava Bean Protein Facility | 4 Mins Read Canadian firm Phytokana Ingredients has secured C$25M ($17.8M) in equity funding to construct a dry fractionation facility for the production of plant-based proteins. Having already obtained hundreds of millions worth of offtake... |
| 29.10.2025 | $440 Million in Sales and 1,700 Jobs: Canadian Foodtech Companies Make Impact at 2025 Awards | The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which recognize Canadian companies creating innovative solutions in the food industry. The program highlights 25 emerging compa... |
| 16.09.2025 | Phytokana Advances $32.5M Project to Turn Canadian Fava Beans Into Plant-Based Food Ingredients | Alberta startup Phytokana Ingredients has partnered with Vancouver’s Maia Farms to advance a new project turning Canadian-grown fava beans into nutritious and sustainable ingredients for plant-based foods. $32.5 million will be invested in ... |
| 03.05.2024 | Maia Farms Revolutionizes Protein Production with Mycelium Innovation | Maia Farms, a visionary company, secures $2.3 million in pre-seed financing to expand mycelium protein production, leading the charge towards a sustainable and nourishing future. With investors like Joyful Ventures and grant funding from to... |
| 02.05.2024 | Brief: Maia Farms raises $1.7m in pre-seed round to expand mycelium production | Maia Farms—which bagged the Canadian grand prize in the Deep Space Food Challenge with partner Ecoation last month—has raised CAD2.3 million ($1.7 million) in pre-seed financing from a mixture of private capital and grant funding to fuel it... |
| 02.05.2024 | Maia Farms Raises $2.3M In Pre-Seed Financing | Maia Farms, a Vancouver, Canada-based company dedicated to enhancing the global protein supply with mycelium, raised $2.3M in Pre-Seed funding. The round was led by Joyful Ventures, PIC Group and Koan Capital, with participation from from a... |
| 02.05.2024 | Maia Farms Secures $2.3M to Advance Climate Positive Food with Highly Nutritious Mycoprotein | Vancouver-based Maia Farms, a B2B producer of the mycoprotein and winner of the Deep Space Food Challenge Grand Prize with its ingredient CanPro, announces it has secured $2.3 million in a pre-seed funding round. CanPro, a textured protein ... |
| 02.05.2024 | Maia Farms Secures $2.3M In Pre-Seed Financing to Expand Mycelium Protein Production | The Maia Farms team Grand Prize Winner of Deep Space Food Challenge Develops Mycelium-based Protein Ingredient with 5.5X the Iron of Beef, Produced on 1/10th the Landmass We’re excited to push the boundaries of what’s possible in the food s... |
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