| Date | Title | Description |
| 14.09.2026 | Novel Food Firms Pausing UK Plans As EU Trade Deal Fuels Regulatory Uncertainty | 5 Mins Read The UK’s Sanitary and Phytosanitary (SPS) agreement with the EU could jeopardise its biotech lead, with an open letter calling on Andy Burnham to ensure the deal preserves the country’s novel food regulatory progress.
Food tech ... |
| 12.08.2026 | German Cultivated Meat Fat Startup Cultimate Foods Winds Down | 3 Mins Read Berlin-based Cultimate Foods has closed down nearly four months after filing for bankruptcy, unable to secure enough funding to stay afloat.
Cultimate Foods, the German startup known for its cell-cultured fat that enhances the t... |
| 03.08.2026 | Futurama Season 14 Premieres on Hulu: Lab-Grown Meat and AI Scams Are No Longer Sci-Fi | By Keith Benitez
Published: Aug 03 2026, 10:16 AM EDT
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| 13.07.2026 | Novel Foods Expert Network Raises $650,000 to Fast-Track Regulatory Approvals in UK & Europe | 4 Mins Read NFX UK, a dedicated network of experts backing the novel foods sector, has secured $650,000 in funding to accelerate regulatory approvals in the UK and expand its work into Europe.
Just as the UK government publishes its latest ... |
| 10.07.2026 | UK Food Standards Agency Publishes New Guidance for Cultivated Meat Approvals Amid EU Uncertainty | 5 Mins Read The UK’s Food Standards Agency has published the second tranche of guidance documents for cultivated meat regulation, just as the country pursues an EU trade agreement that could jeopardise approvals.
As the UK and the EU naviga... |
| 08.07.2026 | Mosa Meat Gets $1M Loan from Dutch Govt to Expand Cultivated Beef Beyond Europe | 4 Mins Read Dutch cultivated meat pioneer Mosa Meat has received an €875,000 ($1M) loan from state-owned Invest International to navigate regulatory processes and launch into countries across the globe.
Seven months after raising €15M ($17.... |
| 22.06.2026 | Cultivated meat deep dive: After the crash, who’s still standing? | It’s fair to say that cultivated meat is now well past its honeymoon period after a string of high-profile failures. But is there light at the end of the tunnel, or is one of agrifoodtech’s biggest moonshots destined for the dustbin of hist... |
| 05.01.2026 | Verstärkung für die Expansion |
Seit 1. Januar ist Rémy Schimmel Maillet-Contoz alleiniger CEO von Wyden, einer führenden institutionellen Handelsplattform für digitale Vermögenswerte. Gründer und Co-CEO Andy Flury wird sich weiterhin in Vollzeit für Wyden engagieren und... |
| 23.12.2025 | As Meatable shuts down, Mosa Meat lands €15M; achieves 99.999% cost cut from its €250k first burger | Maastricht-based cultivated meat startup Mosa Meat has secured an additional €15 million in funding to fuel its next phase of regulatory market approvals and first significant revenue generation.
This financing round was supported by Invest... |
| 22.12.2025 | Mosa Meat raises $17.6m; prioritizes ‘fundamentals over speed’ | Dutch cultivated meat pioneer Mosa Meat has raised €15 million ($17.6m) to develop its tech platform, just days after fellow startups Meatable and Believer Meats ceased operations citing an inability to raise new capital.
The round, which c... |
| 17.09.2025 | From sake to spaghetti bolognese: Nosh.bio debuts Koji-based hybrid mince in a Berlin cafeteria | Berlin-based startup Nosh.bio is debuting its Koji-based hybrid mince in partnership with Speisemanufaktur Adlershof, marking the product’s first public showcase.
This week, the hybrid mince is featured in the cafeteria's menu in a variety ... |
| 04.09.2025 | Consortium to Launch “World’s First” Cultivated Meat Farm in the Netherlands, Helping Farmers Diversify Their Businesses | A new international consortium has announced a pioneering project that aims to establish what is claimed to be the world’s first cultivated meat farm in the Netherlands.
The CRAFT Consortium comprises RespectFarms, Wageningen University &am... |
| 20.08.2025 | Collateral Good Wins Bid to Manage Blue Horizon’s Sustainable Food Portfolio | Collateral Good, a Zürich-based investment firm, has secured the mandate to manage the Sustainable Food Fund, which has approximately EUR 100 million in assets under management. The mandate was awarded following an auction process run by De... |
| 20.08.2025 | Op Ed: Owen Ensor – Cultivated Meat: From High-Cost Concept to Affordable Reality | Owen Ensor is the founder and CEO of Meatly, a cultivated meat company that became the first in Europe to receive regulatory approval for selling cultivated chicken for pet food in the UK. Originally from Edinburgh, Owen’s career spans cons... |
| 20.08.2025 | Major growth step for Zurich-based investment firm |
Collateral Good is now managing three Venture Capital Funds with total AUMs of more than EUR 140M. The firm secured the newest mandate after winning an auction process organized by Deloitte Luxembourg with support of ca. 85 % of the existi... |
| 29.05.2025 | The Future of Food: Cellular Agriculture Beyond Burgers | The world of food is changing. Cellular agriculture is at the forefront of this revolution. It’s not just about burgers anymore. This technology is reshaping how we think about food production. It’s a wave of innovation, sweeping across the... |
| 23.05.2025 | Guest Post: There’s So Much More to Cellular Agriculture Than Burgers | Jim Mellon is Executive Chairman of Agronomics, a pioneering investment company focused on sustainable and alternative proteins. An accomplished author, entrepreneur, and investor, Mellon co-founded Agronomics in 2019 and serves on the boar... |
| 16.05.2025 | Mosa Meat Requests UK Market Authorisation After Joining FSA’s Regulatory Sandbox | Dutch cultivated meat producer Mosa Meat has submitted its first application for market approval in the United Kingdom. The submission focuses on cultivated fat, which can be blended with plant-based ingredients to create beef-style dishes ... |
| 30.04.2025 | GFI: There are ‘no silver bullets to fill funding gaps in cultivated meat’ | “It is increasingly clear that private funding alone will be insufficient to fully fund first-of-a-kind cultivated meat facilities,” says The Good Food Institute (GFI) in a new report that highlights the industry’s “remarkable strides in re... |
| 17.04.2025 | How Can Cellular Agriculture Startups Stand Out When Seeking Early-Stage Capital? | A new peer-reviewed study has examined what venture capitalists prioritize when investing in cellular agriculture startups.
The study was conducted by Fabian Baumann, Senior Strategy Associate at precision fermentation startup Formo, and Pr... |
| 11.04.2025 | Plenitude Project Announces Final Conference on Circular Bioeconomy for Sustainable Protein Production | The Plenitude Project announces its Final Conference, focused on Circular Bioeconomy for Sustainable Protein Production, taking place on June 3, 2025, at the Fokker Terminal in The Hague, Netherlands.
The conference is co-located with Bridg... |
| 09.04.2025 | How This Animal-Free ‘Designer’ Fat Maker Is Reshaping Future Food Economics | 6 Mins Read Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat while keeping costs low – here’s how it’s doing it.
Six months after forming a partnership with Chinese fermentat... |
| 27.03.2025 | Can Hoxton Farms’s Cultivated Fat Satisfy Asia’s Appetite for Pork? | 5 Mins Read British cultivated meat player Hoxton Farms has partnered with Japan’s Sumitomo Corporation to bring its pork fat ingredient to Asia.
For cultivated meat, fat is all the rage right now.
In Europe, Mosa Meat has filed for regulat... |
| 10.03.2025 | UK Govt Opens First-of-A-Kind ‘Sandbox’ to Fast-Track Cultivated Meat Approval | 7 Mins Read The UK’s Food Standards Agency has launched a regulatory ‘sandbox’ to accelerate the regulatory approval pathway for cultivated meat, with eight startups participating in the two-year programme.
Weeks after cultivated meat hit p... |
| 10.03.2025 | Eight Companies Selected for UK’s First Cell-Cultivated Food Safety Programme | The UK Food Standards Agency (FSA) has selected eight companies to participate in a two-year regulatory programme focused on evaluating the safety of cell-cultivated products (CCPs). The initiative is funded by the Department of Science, In... |
| 19.02.2025 | Biomass Fermentation Pioneer Kynda Raises €3M From Investors Including Meat Processor PHW Group | German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed funding.
The round was led by Enjoy Ventures via its Invest-Impuls Scale Fund. Poultry processor PHW Group and Swiss... |
| 12.02.2025 | The Future of Food and Fermentation: Innovations Shaping Tomorrow's Biotechnology | In the world of biotechnology, innovation is the lifeblood. Two companies, The Cultivated B and Mosa Meat, are at the forefront of this revolution. They are reshaping how we think about food production and fermentation technology. Their rec... |
| 12.02.2025 | Cultivated Pork Maker Goes Beyond Meat with Animal-Free Leather Collab | 5 Mins Read Dutch cultivated pork pioneer Meatable broadens its horizons beyond food through a partnership with animal-free leather maker Pelagen.
As it awaits the go-ahead from regulators in Singapore, cultivated meat startup Meatable alre... |
| 07.02.2025 | Mosa Meat Files for Novel Food Approval in Switzerland | Just weeks after filing the EU’s first cultivated beef dossier, Mosa Meat has taken a similar step in Switzerland, seeking novel food approval with backing from Bell Switzerland. This application specifically covers cultivated fat, an ingre... |
| 06.02.2025 | Cultivated Meat: The Future of Food Takes Shape | The world of food is changing. Cultivated meat is at the forefront of this revolution. Companies like Mosa Meat and SuperMeat are leading the charge. They are not just selling products; they are selling a vision. A vision of sustainable, et... |
| 06.02.2025 | Mosa Meat: Cultivated Meat Pioneer Files for Switzerland Approval After Instant Crowdfunding Success | 5 Mins Read Dutch cultivated meat pioneer Mosa Meat has filed a dossier for regulatory approval in Switzerland a day after surpassing its crowdfunding goal of €1.5M ($1.56M) in just 24 minutes.
Mosa Meat, the company known for producing the... |
| 06.02.2025 | The Week in AgriFoodTech: Avisomo secures $5.2m, BiocSol snaps $4.6m, PlantBaby raises $4m | This week, Norwegian vertical farming startup Avisomo secured $5.2 million, Belgian sustainable crop protection startup BiocSol snapped up $4.6 million, and US-based PlantBaby raised $4 million for its alt-milk for kids.
Meanwhile Israeli s... |
| 05.02.2025 | Mosa Meat Smashes Crowdfunding Goal, Raising €1.5M in Just 24 Minutes | Cultivated beef company Mosa Meat has quickly exceeded its crowdfunding goal, securing €1.5 million in just 24 minutes. Within a day, the campaign had reached more than 150% of its target, attracting over 800 new investors. The campaign wil... |
| 29.01.2025 | The Rise of Microalgae Oil: A Sustainable Solution for Infant Nutrition | In a world where sustainability and health are paramount, the European Food Safety Authority (EFSA) has opened a new door. The door leads to the microalgae Schizochytrium limacinum, a tiny organism with a big impact. This microalgae oil is ... |
| 27.01.2025 | Trumping America: Which Countries Stand to Win From Cultivated Meat Bans in the US? | 9 Mins Read With Donald Trump having returned to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the countries that could benefit from these policies.
Within a day of returning to the presidency, Donald Tru... |
| 25.01.2025 | The Future of Trade and Food: A Dual Perspective on Global Innovation | In a world where borders blur and innovation reigns, two stories emerge. One unfolds in the bustling streets of Shanghai, where the China International Import Expo (CIIE) prepares for its eighth chapter. The other echoes from the Netherland... |
| 24.01.2025 | Mosa Meat Opens Crowdfunding Campaign to Accelerate Cultivated Beef Launch | Dutch cultivated meat producer Mosa Meat has announced the launch of a crowdfunding campaign, allowing individual investors to support the company’s mission to introduce its cultivated beef products to consumers. The campaign provides early... |
| 23.01.2025 | The Week in AgriFoodTech: ‘Carbon ratings’ agency BeZero Carbon raises $32m, alt-cheese maker Willicroft shuts down | Some of the biggest agrifoodtech deals of the week include London-based BeZero Carbon closing a $32 million Series C round to expand global carbon ratings services, French farm robotics startup company Aisprid raising $10.4 million, and far... |
| 22.01.2025 | Move Over, Beef Tallow: Mosa Meat Files to Sell Cultivated Fat for Blended Meat in Europe | 7 Mins Read Dutch startup Mosa Meat has filed a novel food regulatory application for its cultivated beef fat in the European Union.
The maker of the world’s first cultivated beef burger has applied for market authorisation in its home regi... |
| 22.01.2025 | Mosa Meat Requests First EU Market Authorisation for Cultivated Fat | Netherlands-based cultivated beef producer Mosa Meat has submitted its first request for Novel Foods market approval in the EU, seeking authorisation for its cultivated fat ingredient.
The fat is designed to be blended with plant-based ingr... |
| 20.01.2025 | The Rise of Precision Fermentation: A New Era in Food Production | In the heart of the food revolution, precision fermentation (PF) is emerging as a game-changer. This innovative technology harnesses microorganisms to create proteins that mimic those found in traditional animal products. Think of it as bre... |
| 15.01.2025 | Formo: The Future of Sustainable Protein in Europe | In the heart of Berlin, a revolution is brewing. Formo, a startup that emerged from the shadows of traditional dairy, is redefining how we think about protein. With a recent €35 million ($36 million) venture debt loan from the European Inve... |
| 15.01.2025 | Two New Cellular Agriculture Scale-Up Facilities Launch in the Netherlands | Two new cellular agriculture scale-up facilities have opened in the Netherlands, as the country works to strengthen its position as a global leader in the sector and invest in the future of food.
The facilities have been developed through a... |
| 14.01.2025 | Formo: German Sustainable Protein Startup Gets $36M from EU Bank | 6 Mins Read German fermentation specialist Formo has received €35M in venture debt from the EU’s lending arm to scale up its dairy and egg alternatives and pursue regulatory approval for its animal-free casein protein.
Four months after it ... |
| 04.01.2025 | Foodtech Funding: A Resilient Landscape in 2024 | The foodtech sector is a battleground. In 2024, it faced headwinds. Economic uncertainty loomed large. Yet, like a phoenix, it rose from the ashes. Startups showcased resilience. They navigated a landscape riddled with challenges. Venture c... |
| 30.12.2024 | 2024 Wrapped: The Top 10 Future Food Funding Rounds of the Year | 4 Mins Read While investment in alternative protein and future food startups has fallen again this year, there have still been some sizeable VC funding rounds. These are the 10 biggest raises of 2024, featuring mycelium meat, animal-free mi... |
| 04.12.2024 | The Cultivated Meat Conundrum: A Vegan Dilemma | The rise of cultivated meat has sparked a heated debate in the food industry. This innovative technology promises to produce meat without the slaughter of animals. Yet, it raises a fundamental question: Is cultivated meat vegan? The Vegan S... |
| 04.12.2024 | Is Cultivated Meat Vegan? Not According to The Vegan Society | 4 Mins Read Cultivated meat is real meat “developed without slaughter”, but it isn’t vegan, according to the organisation that coined the term.
As cultivated meat continues its journey of consumer and regulatory acceptance, one question loo... |
| 13.11.2024 | $229 Billion Cultured Meat Market Trends and Forecast Estimates, 2020-2023, 2024, 2035 and 2050 – ResearchAndMarkets.com | DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market: Industry Trends and Forecasted Estimates to 2050 – Distribution by Source of Meat, Type of Cultivation Technique, Form of Meat Produced, End Products Offered and Key Geographical Region” rep... |
| 08.11.2024 | Cultivated Meat: Bridging the Gap Between Tradition and Innovation | The world of protein production is at a crossroads. As concerns about sustainability and animal welfare grow, cultivated meat emerges as a beacon of hope. Companies like SuperMeat are pioneering this frontier, offering a glimpse into a futu... |
| 08.11.2024 | The Future of Protein Production: ‘We Need To Find Common Ground’ | 5 Mins Read A few weeks ago, at the Future of Protein Production conference in Amsterdam, thought leaders in sustainability and new protein production methods gathered to explore new pathways for the world’s protein needs.
Industry pioneers... |
| 07.11.2024 | SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb | “Current sentiment around cultivated meat includes skepticism regarding its scalability and market readiness, with concerns it may be more hype than a viable alternative,” says SuperMeat cofounder Ido Savir. “Our new report provides proof t... |
| 26.10.2024 | Hungary's Cultivated Meat Ban: A Recipe for Controversy | The European Commission has stirred the pot over Hungary's proposed ban on cultivated meat, deeming it "unjustified" and a potential threat to the EU's single market. This clash of culinary ideologies is more than just a local spa... |
| 25.10.2024 | EU Commission & Member States Call Hungary’s Proposed Cultivated Meat Ban ‘Unjustified’ | 5 Mins Read In a detailed opinion, the EU Commission has rejected the evidence provided by Hungary to justify banning cultivated meat, alongside a number of other member states.
At the EU’s Agriculture and Fisheries (Agrifish) Council meeti... |
| 24.10.2024 | EU Commission Deems Hungary’s Proposed Cultivated Meat Ban ‘Unjustified'” | Following the TRIS assessment, the European Commission has deemed the Hungarian ban on cultured meat “unjustified” and potentially harmful to the European single market, reports the Good Food Institute.
According to the Commission, the ban ... |
| 10.10.2024 | Cultivated Meat Could Bring 90,000 Jobs and €85B to the EU Economy – But Only If Lawmakers Bite | 6 Mins Read New analysis lays out the widespread benefits of cultivated meat to the EU and the environment, but not without significant support from parliamentarians.
In late July, French startup Gourmey announced it had officially filed an... |
| 24.09.2024 | The Cellular Agriculture Conundrum: Navigating the Future of Food | The world of food is changing. Cellular agriculture stands at the forefront of this revolution. It promises a sustainable future, but it’s not without its challenges. The industry is grappling with a storm of skepticism. Negative press and ... |
| 23.09.2024 | Cellular Agriculture Australia Calls for Clearer and Verifiable Impact Metrics for Cell-Based Foods | The cellular agriculture industry faces pressure to communicate its impact potential to policymakers, investors, and consumers. However, most impact claims companies make are often aspirational, reflecting an industry at scale that may not ... |
| 19.09.2024 | UK Regulator to Reform Approval Process for Cultivated Meat & Precision Fermentation | 5 Mins Read The UK’s Food Standards Agency has announced it will implement changes to speed up and ‘modernise’ the authorisation process for novel foods. But experts say more needs to be done.
Next year, the UK’s food safety regulator will ... |
| 17.09.2024 | The Silent Threat: Methane Emissions and Our Food System | Methane emissions are a ticking time bomb. They lurk in the shadows of our food system, quietly contributing to climate change. While carbon dioxide often steals the spotlight, methane is a potent player, packing a punch far greater than it... |
| 17.09.2024 | Explained: How Methane Emissions Are Linked to the Food System, and What We Can Do About It | 8 Mins Read Methane has highly detrimental impacts on the planet, with the food system – particularly livestock – the main emitter of the gas. What can we do about it?
When we talk about greenhouse gas emissions, many of us are really just ... |
| 23.08.2024 | The Quantum Leap: UK Startups on the Brink of a Funding Crisis | The UK is at a crossroads. Quantum computing, a field once buoyed by government support, now faces uncertainty. A leading startup, Phasecraft, has sounded the alarm. The recent decision by the Labour government to shelve £1.3 billion in tec... |
| 22.08.2024 | European cultivated meat startups in "valley of death", amid funding challenges | European foodtech startups trying to revolutionise the food sector through lab-grown meat are stuck in a “valley of death”, according to a non-profit that promotes cell-based alternatives to traditional animal products.
The hype around lab-... |
| 07.08.2024 | European Fermentation Startups Raised More Funds in H1 2024 Than All of 2023 | 5 Mins Read Within the first six months of 2024, European precision and biomass fermentation startups attracted more investment than they did in all of 2023.
Between regulatory wins, market breakthroughs, and dominant investment rounds, 202... |
| 06.08.2024 | European Plant-Based, Fermentation & Cell-Cultivated Companies Received €289M in First Half of 2024 | European plant-based, fermentation-derived, and cell-cultivated meat and dairy companies secured €289 million in investments during the first half of 2024, according to an analysis of Net Zero Insights data by the Good Food Institute Europe... |
| 02.08.2024 | Cultivating the Future: The Rise of Bioproducts and Cultivated Meat | In a world hungry for sustainable solutions, two industries are emerging as front-runners: cultivated meat and bioproducts. These sectors are not just trends; they are lifelines for a planet grappling with overpopulation and environmental d... |
| 01.08.2024 | Nutreco Opens New Facility Dedicated to Food-Grade Cell Feed for Cultivated Meat | Nutreco, a global leader in animal nutrition and aqua feed, has opened a dedicated nutrient facility for cellular agriculture. “This new food-certified production facility is a first for the industry and a first for Nutreco,” announced the ... |
| 31.07.2024 | The Rise of Plant-Based Innovation: A New Era in Food Production | The food landscape is shifting. Traditional ingredients are being replaced by innovative alternatives. This transformation is driven by consumer demand for healthier, ethical, and sustainable options. Two recent developments highlight this ... |
| 30.07.2024 | Poultry Giant PHW Enters Precision Fermentation Ingredients With New Subsidiary | PHW Group, the largest poultry producer in Germany known for the Wiesenhof brand, will establish a new subsidiary later this year, focusing on traditional and precision fermentation to develop ingredients for alternative protein and blended... |
| 27.07.2024 | Micropep's Leap: Transforming Agriculture with Micropeptide Innovation | In the world of agriculture, innovation is the lifeblood. It’s the spark that ignites change. Micropep Technologies is a shining example of this principle. Recently, the company secured $29 million in Series B funding, pushing its total fun... |
| 27.07.2024 | The Rise of Alternative Proteins: Navigating Challenges and Opportunities in Europe | The landscape of food production is shifting. Alternative proteins are at the forefront of this transformation. As concerns about climate change and animal welfare grow, the demand for sustainable food sources rises. Europe, particularly th... |
| 26.07.2024 | Brief: SCiFi Foods assets up for sale in online auction August 6-8 | An online auction for the assets of San Leandro-based cultivated meat startup SCiFi Foods will be held on August 6-8.
According to auctioneer Silicon Valley Disposition, “The auction features extremely high-end and late-model (mostly 2022) ... |
| 26.07.2024 | French Cultivated Foie Gras Maker Gourmey Files for Regulatory Approval in EU | 7 Mins Read French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets.
Gourmey has applied for regulatory approval of ... |
| 25.07.2024 | The Rise of Cultivated Meat: A Culinary Revolution or a Political Battlefield?** ** | ** In the heart of Europe, a culinary revolution is simmering. Cultivated meat, a product of modern science, is making waves. But this innovation is not just about taste; it’s a battleground of politics, consumer choice, and tradition.
Rece... |
| 25.07.2024 | Solar Power and Cultivated Beef: A Taste of Tomorrow**
** | ** In a world grappling with climate change and food security, two innovative projects stand out: the Summit-Friendship Solar Village in Bangladesh and Mosa Meat's cultivated beef in the Netherlands. Both initiatives represent a leap into t... |
| 25.07.2024 | Mosa Meat Hosts First Official EU Cultivated Beef Tasting, Experts Rave It “Really Tasted Like Meat!” | Mosa Meat, the company founded by the creator of the world’s first cultivated burger patty, announces it has conducted the first formal tasting of its cultivated beef product, the Mosa Burger, in the Netherlands.
The event marks the first o... |
| 25.07.2024 | Dutch Startup Mosa Meat Hosts First Cultivated Beef Tasting in the EU | 6 Mins Read Dutch food tech startup Mosa Meat conducted the first public tasting of cultivated beef in the EU, another milestone for novel foods amid fierce debate in Europe.
Mosa Meat, the Dutch startup that produced the world’s first cult... |
| 25.07.2024 | The Week in AgriFoodTech: Micropep raises $29m, Oceano Fresco reels in $18m, Juicy Marbles serves up edible (plant based) bones | This week saw a greater number of agtech fundraises than normal, which is a bright spot considering how tough the current fundraising environment is. In addition to Monarch Tractor’s mega-raise, Micropep raised new capital to fuel its biope... |
| 17.07.2024 | Europe’s Premier Event for Alternative Protein Innovation Returns With Stellar Lineup | The Future of Protein Production event organised by Future-Proof Group Media is set to take place from 23-24 October at Rai Amsterdam, showcasing innovations and cutting-edge solutions for alternative protein innovations. Industry pioneers,... |
| 11.07.2024 | Europe Cultured Meat Market Analysis and Forecasts, 2024-2033 with Mosa Meat, Meatable, and CUBIQ FOODS Leading the $500+ Million Industry | DUBLIN–(BUSINESS WIRE)–The “Europe Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country – Analysis and Forecast, 2024-2033” report has been added to ResearchAndMarkets.com’s offering.
The Europe cultured meat marke... |
| 02.07.2024 | Tufts professor has ‘zero worries’ about long-term viability of cultivated meat | While the nascent cultivated meat industry is undoubtedly in a downcycle right now, one leading academic in the field says he has “zero worries” about the long-term commercial viability of the technology.
Speaking to AgFunderNews after anno... |
| 20.05.2024 | Icelandic Ministers Taste Ivy Farm’s Cultivated Beef During Iceland Innovation Week | The UK-based cultivated meat company Ivy Farm Technologies and the Icelandic biotechnology company ORF Genetics held a cultivated meat tasting and panel discussions at an event last week during Iceland Innovation Week.
The tasting featured ... |
| 15.05.2024 | Bell Food Group CEO Expects Cultivated Meat Burgers to Hit Swiss Restaurants in 3 Years | Lorenz Wyss, the outgoing CEO of the Swiss meat and convenience food giant Bell Food Group foresees that cultivated burgers will be available in Switzerland in three years.
In an interview published on Neue Zürcher Zeitung (NZZ), Wyss predi... |
| 02.05.2024 | 10 startups achieving market success, and shaping our future food system (Sponsored) | - |
| 18.04.2024 | 2023 GFI Reports: Cultivated Meat and Fermentation Industries Growing Despite Drop in Investments | The Good Food Institute has released the 2023 State of the Industry Reports for the alt protein industry.
These annual reports provide a global analysis of each sector’s commercial landscape, investments, scientific progress, and government... |
| 18.04.2024 | The Week in AgriFoodTech: Mosa Meat cooks up $43m raise, Spiber bags $65m for sustainable fashion | The big foodtech funding news this week is a new raise from Netherlands-based cultivated meat startup Mosa Meat — also known as the creator of the world’s first cultivated beef burger. Fellow Dutch company and cultivated meat creator Meatab... |
| 17.04.2024 | Mosa Meat Secures €40M to Revolutionize Cultivated Beef Market | Mosa Meat, a Dutch cultivated meat company, has secured a whopping €40 million in funding to accelerate its mission of transforming the beef industry. The investment will drive production scale-up, cost reduction, and market entry preparati... |
| 16.04.2024 | Mosa Meat Raises €40M From Investors Including Poultry Producer PHW Group | Dutch cultivated meat company Mosa Meat has raised €40 million in an oversubscribed funding round. The capital will be used to scale up production processes, drive down production costs, and prepare for market entry.
The round was led by Lo... |
| 16.04.2024 | Maastricht-based Mosa Meat raises €40 million to help bring cultivated beef to consumers | - |
| 16.04.2024 | Mosa Meat Secures €40M in Funding to Expand Production and Speed Up Launch of Cultivated Meat | 5 Mins Read Dutch cultivated meat pioneer Mosa Meat has raised €40M ($42.4M) in a new funding round to support the “next phase” of the company’s growth, with a public tasting of its burger imminent ahead of its launch in Singapore.
The comp... |
| 16.04.2024 | After achieving B-Corp certification, Leonardo Di Caprio-backed Dutch startup Mosa Meat secures €40M | Read this article in:
Maastricht, The Netherlands-based Mosa Meat, a company specialised in cultured beef, announced on Tuesday that it has secured €40M in an oversubscribed funding round led by Lowercarbon Capital and M Ventures.
Among the... |
| 08.03.2024 | The Cultured Meat Market: Global and Regional Analysis, 2024-2033 - Global Market Projected to Soar to $3.81 Billion by 2033, Fueled by Sustainable Advantages and Growing Consumer Demand | - |
| 22.11.2023 | New Scientific Review by Mosa Meat Discusses Challenges in Cell Biology for Cultivated Meat | A new scientific review, Advances and Challenges in Cell Biology for Cultured Meat, by the Cell Biology team at Dutch biotech company Mosa Meat, highlights the importance of a detailed understanding and accurate manipulation of cell biology... |
| 07.08.2023 | 10 Years Since THAT Burger: 10 Highlights From The Cultivated Meat Journey | 10 Mins Read On August 5, 2013, a team of Dutch scientists from Maastricht University, led by Dr Mark Post, showcased the world’s first burger made from cultivated meat at a tasting in London. It was the result of decades of research and tr... |
| 26.07.2023 | ‘Striking’ that Europe’s first cultivated meat application is in Switzerland, not Brussels, says GFI as Aleph Farms submits dossier to Swiss regulator | Israeli startup Aleph Farms has applied to Swiss food safety regulators for approval to sell its cultivated beef steaks in its first European market: Switzerland, a country outside the European Union (EU).
A spokesperson told AgFunderNews t... |
| 07.07.2023 | The A-List Investors: Top Celebrities Diving into the World of Startups | USA ~
Company:
Remember when Captain America (played by Chris Evans) challenged Iron Man (played by Robert Downey Jr.) in the Avengers movie (2012), saying, “Big man in a suit of armor. Take that off, what are you?” Tony Stark, without miss... |
| 06.07.2023 | Cultivated meat and seafood tasting is coming to The Netherlands thanks to lobbying by Meatable, Mosa Meat and HollandBIO | Today it is a step forward for the future of food in The Netherlands.
The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat and sector representative HollandBIO, have successfully created a ‘code of pr... |
| 23.05.2023 | Meatable is raising the steaks with faster manufacturing, culling the time is takes to send a cell-grown piggy to market | Today Meatable announced it has reduced the time it takes to create cultivated pork meat to only eight days, with the highest quality muscle and fat cells, thanks to a differentiation process that can scale at pace with lower costs.
Traditi... |
| 12.05.2023 | Сможет ли производство альтернативных источников белка повторить успех зеленой энергетики? | Инвестиции в альтернативные источники белка в 2022 году
В настоящее время существует 3 типа альтернативных источников белка: растительные альтернативы (производят из растительных ингредиентов); культивируемое мясо (включая морепродукты и др... |
| 11.05.2023 | The Week in AgriFoodTech: Flash Coffee brews up $50m, ChrysaLabs nets $15m for soil science | This week, Singapore-based tech-forward coffee chain Flash Coffee secured funding, as did soil science startup ChrysaLabs, biotech startup MicroHarvest and sustainability measurement platform Improvin’. Beyond Meat got a thumbs up from the ... |
