| Date | Title | Description |
| 11.12.2018 | JUST strikes deal in Japan to bring cell-cultured Wagyu beef to market | Under the deal, JUST will develop cultured Wagyu beef from Toriyama cell lines, and Awano (Toriyama's export agent with clients around the globe) will market and sell the meat.
While Wagyu beef is known for its high levels of intra-muscular... |
| 01.08.2018 | Clean meat: How do US consumers feel about cell cultured meat? | While early research on consumers’ reactions to clean meat has been mixed, it has generally focused on understanding ‘baseline’ attitudes — “asking people who know little about it whether they’d be willing to eat it,” said Faunalytics - ... |
| 15.06.2018 | FDA announces public meeting on cultured meat, says it can be regulated under existing frameworks | The announcement also made it clear that regulating cultured meat – which involves producing meat from growing animal cells outside an animal – falls squarely within the FDA's remit, despite calls for USDA to create new regulations governi... |
| 18.05.2018 | Ill considered’ cattlemen’s petition ‘would cause chaos’ in the marketplace,’ claims North American Meat Institute | While cattle farmers are concerned about how cultured meat – which is produced from animal cells but does not involve raising or slaughtering animals - might impact the meat industry as we know it, leading meat processors see it as an oppor... |
| 17.05.2018 | Clean meat: ‘Traditional animal agriculture has reached capacity,’ says Future Meat Technologies | Speaking to FoodNavigator-USA after raising $2.2m in a seed funding round co-led by Tyson Ventures - the venture arm of meat giant Tyson Foods – FMT founder Professor Yaakov Nahmias said: “We can get the price down probably in about 6-8 m... |
| 02.05.2018 | Approving cattlemen’s petition would have a “chilling” effect on food innovation, says Memphis Meats | While no cultured meat products are on the market yet, a handful of players from Mosameat in the Netherlands, Future Meat Technologies and SuperMeat in Israel, Memphis Meats, Finless Foods and Just Inc in the US, and Integricultu... |
| 29.01.2018 | Tyson spreads its protein bets with minority stake in cultured meat start-up Memphis Meats | In a statement announcing the investment (of an undisclosed sum) in Memphis Meats, Tyson Foods’ EVP corporate strategy Justin Whitmore said the move would “broaden our exposure to innovative, new ways of producing meat, especially since glo... |
| 21.12.2017 | Cultured fish co Finless Foods aims to achieve price parity with Bluefin tuna by the end of 2019 | Co-founder and CEO Mike Selden told FoodNavigator-USA: “Initially, quantities will be limited, and we’ll be working with chefs in high-end restaurants doing some really interesting things just to spark a conversation, and get the public to... |
| 08.12.2017 | Clean meat is greener, claims Hampton Creek: ‘Animal agriculture is a relatively inefficient way to create the foods that we want’ | Speaking to FoodNavigator-USA at FOOD VISION USA in Chicago, director of cellular agriculture Eitan Fischer said growing interest in clean meat (made by culturing cells without raising or slaughtering animals) and plant-based meat, egg an... |
| 10.10.2017 | Cultured Meat Will Cost Startups $150m-$370m (and Take At Least 4 More Years) to Bring to Market | There is a reason that high profile investors and entrepreneurs — and therefore media outlets globally — are getting increasingly excited about alternative protein-based food sources.
The UN’s Food and Agriculture Organization estimates tha... |
