| Date | Title | Description |
| 25.04.2024 | Ingredients in Focus: Honey truffle sweetener | Introducing Ingredients in Focus, Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
MycoTechnology, a company that trailblazed mushroom research and ingredient innovation, last year found a natura... |
| 20.11.2020 | Alt Protein Startups MycoTechnology & BlueNalu Take Home Top Prizes In Radicle Protein Challenge | 1
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MycoTechnology and BlueNalu have been named winner and runner-up of the Radicle Protein Challenge by Syngenta, bagging home US$1 million and US$250,000 in investment respectively. The challenge was launched by Californ... |
| 07.09.2020 | Innovative Food startups raised more in H1 2020 than they did in the whole of 2019 | Startups developing innovative food and ingredients, including alt-proteins, raised more funding in the first half of 2020 than all of 2019, according to AgFunder‘s recent Agrifoodtech Mid-Year Investment Review.
Investment into Innovative ... |
| 17.08.2020 | MycoTechnology Raises $39M for Mushroom-Based Functional Ingredients Platform | American food tech company MycoTechnology has raised $39m to help it build its functional ingredients platform. The company is best known for its use of mycelia, or mushroom roots.
Tyson Ventures, Kellogg’s investment arm Eighteen94 Capital... |
| 17.06.2020 | MycoTechnology Raises US$39M Series D From Big Food To Grow Plant-Based Functional Ingredient Platform | 8 1
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Colorado-based food tech MycoTechnology has just raised US$39 million in a Series D funding round, which it plans to use to enlarge its existing platform of functional plant-based ingredients. The investment round a... |
| 10.06.2020 | MycoTechnology raises $39m in Series D to expand functional ingredients platform | While raising money during a pandemic is not for the faint-hearted, MycoTech “didn’t take a valuation hit,” CEO Alan Hahn told FoodNavigator-USA.
“We’re not just selling a product, we’re selling a platform. We have a platform that can prod... |
| 19.03.2020 | In A Recession, Corporations Can Be Even More Valuable To Startups | Image:Getty |
| 15.01.2020 | 2020 Consumer Packaged Goods Trends Driving Food & Beverage Innovation | After posting our view of the big, transformative changes driving foodservice innovation, here’s Mattson’s innovation-focused take on what’s hot in consumer foods and beverages. |
| 09.10.2019 | MycoTechnology unveils texturized fermented vegetable protein for plant based meat applications | PureTaste, which contains 77% complete protein by dry weight - which customers have variously listed on food labels as 'Shiitake Fermented Pea and Rice Protein' or 'Fermented Pea and Rice Protein' - offers plant-based meat formulators new... |
| 06.02.2019 | Why 2019 is The Year of the Mushroom | Editor’s Note: Andrew Carter is cofounder and CEO of Smallhold, a distributed farming pioneer, placing connected, autonomous mini-farms throughout the Northeast of the US–each capable of growing between 30 and 120 pounds of produce a week i... |
| 31.01.2019 | Term Sheet — Thursday, January 31 | STATE OF THE MARKETS
Good morning, Term Sheet readers.
Paid Content How can you protect what you can't see? From ExtraHop
Although the U.S. has $500 billion worth of unicorns on paper waiting to be realized, 2019 could represent the tipping... |
| 31.01.2019 | Daily funding roundup - January 31st, 2019 | Avinew raised $5M; Stateless raised $11.3M; Augury raised $25M; MycoTechnology raised $30M
TRM Labs: TRM helps the leading crypto companies understand their users, grow fast, and stay compliant. TRM has raised $1.7 million in seed funding l... |
| 30.01.2019 | MycoTechnology Raises $30M in Series C Financing | MycoTechnology, a Denver, CO-based developer of a novel organic food processing platform that transforms agricultural material into functional ingredients, closed a $30m in Series C funding.
The round was co-led by S2G Ventures Fund II, Mid... |
| 29.01.2019 | MycoTechnology raises $30m, discovers novel application area for ClearTaste in salt reduction | Colorado-based MycoTechnology has multiple projects in the R&D pipeline, but is best-known for its ClearTaste bitter blocking ingredient, and PureTaste plant-based protein, which blows rivals out of the water from a nutritional an... |
| 09.08.2018 | AgFunder Invests in Foodtech Startup Chinova Bioworks’ $2m Round With DSM, Rhapsody | Chinova Bioworks, a food tech startup with a novel food preservative, has raised a $2 million seed round from AgFunder, DSM Venturing, the venture arm of the global nutrition and health company, Rhapsody Venture Partners, an early-stage sci... |
| 28.05.2018 | MycoTechnology Develops Protein-Containing Fungal Cultures | Proteins are important for many functions within the human body, making them vital for everyone. Whilst animal protein was long regarded as the number one source, researchers are now increasingly turning to plant protein sources, such as fu... |
| 07.02.2018 | DEADLINE APPROACHING: Cast Your Vote in the AgFunder Innovation Awards | ***VOTING CLOSED***
It’s that time of year again to recognize the innovators and entrepreneurs driving the agrifood tech sector forward with the AgFunder Innovation Awards. These are peer-selected awards based on votes placed by you, our 45... |
| 04.01.2018 | 30 Food Technologies to Support Your Sustainable New Year’s Resolutions | When it comes to technology in the first week of January, you might be thinking wearable fitness trackers and meal replacements. But there is a whole host of startups with technology that can also help with resolutions skewed toward agricul... |
| 13.11.2017 | S2G Ventures Wants to Professionalize AgriFood Tech Investing with $180m Fund, New Hires | “It’s amazing that food and agriculture is probably the largest industry in the world but that the amount of capital, innovation, and entrepreneurship is relatively small compared to what we see in other industries; that was my first takeaw... |
| 30.10.2017 | Five Startups Set to Disrupt Your Kid’s Halloween Candy | It’s a scary fact for any parent, particularly at bedtime tomorrow: children eat an average of three cups of sugar on Halloween, according to industry estimates.
Consensus on nutrition is a rare thing, but the goal of reducing sugar intake ... |
| 18.10.2017 | MycoTechnology Raises Further $7M; Closes $42M Series B Round | MycoTechnology, an Aurora, Colorado-based organic food technology company that uses mushrooms to create novel functional ingredients, raised a further $7m and closed a $42M Series B round of financing.
Last month, MycoTechnology announced t... |
| 14.09.2017 | MycoTechnology Raises $35M in Series B Funding | MycoTechnology, an Aurora, Colo.-based food technology company, closed a $35M Series B round of financing.
The round was led by S2G Capital with co-leads Bunge Ventures Ltd., and Emerson Collective and participation from Health For Life Cap... |
| 14.09.2017 | UPDATE: Sugar Reduction Technology MycoTech Raises $42m Series B Co-Led by Bunge Ventures | *First published August 31, 2017. Updated Sept 14 to reflect $35m deal close amount. Updated Oct 27 to reflect final close on $42m.
MycoTechnology, the company using mushrooms and fungi to remove bitter tastes from food and drinks, closed i... |
| 13.09.2017 | MycoTech raises $35m to fuel vegan mushroom protein ambitions, strikes strategic partnership | Unlike some other novel proteins manufactured in tanks via a fermentation process, PureTaste, a “slightly nutty-tasting” spray-dried powder containing 77-80% protein by dry weight, does not use genetically engineered yeasts or other micro-... |
| 20.10.2015 | Closed Loop Capital Closes out MycoTechnology’s $9.2m Series A – exclusive | MycoTechnology, the company using mushrooms and fungi to remove bitter tastes from food and drinks, has completed its Series A round with a commitment from Closed Loop Capital, the Pennsylvanian venture capital firm, and other undisclosed i... |
| 16.10.2015 | Daily funding roundup: October 16, 2015 | MycoTechnology closed $9.2M round; Mast received $7M; HRBoss landed $2M
Entrenar.me, a Valencia, Spain-based platform that connects people to personal trainers, closed a €205,000 ($233,700) funding round. The round was led by SeedSyndicates... |
| 16.10.2015 | MycoTechnology Raises $9.2M Series A Funding | MycoTechnology, an Aurora, CO-based natural food technology company, announced the first close of its Series A round on $9.2m.
The round involved participation from three venture capital firms: S2G (Seed 2 Growth) Ventures, Paris-based Seve... |
| 28.08.2015 | Mushroom-derived Flavour Enhancer MycoTechnology to Complete Series A on $9.2m – exclusive | *Editor’s Note: The below was published on August 28. As of October 16, MycoTech’s round had reached $9.2 million, including an investment from Closed Loop Capital.
A company that is using the humble mushroom to improve the taste of everyda... |
| 24.08.2015 | Mushroom pioneer MycoTechnology secures $6.7m investment | The investment round - led by S2G Ventures with participation from Middleland Capital and Seventure Partners - will help the Denver-based firm expand its R&D, operations and sales teams and accelerate adoption of its technology, said fo... |
| 30.04.2015 | Myceliation: A mushroom-fueled process with game-changing food industry applications? | On paper, admits Josh Hahn, marketing director at the two-year old company, it sounds almost too good to be true: A ‘natural’ process that doesn’t involve genetic engineering that can create smooth, non-bitter coffee; chocolate that tastes ... |
| 07.04.2015 | A Denver Startup Is Making Gluten-Free Wheat with Mushrooms | The gluten-free bandwagon is becoming a little cramped these days. Pizza Hut offers an alternative pizza crust in 2,400 of its stores; the Girl Scouts introduced a gluten-free peanut butter oatmeal cookie; and this July, General Mills is la... |
| 19.02.2014 | MycoTechnology Closes Second Funding Round | MycoTechnology, Inc., an Aurora, Colorado-based developer of an all-natural bio-process to improve the taste of foods, closed a second round of funding.
The amount of the investment and backers were not disclosed.
Founded in March of 2013 a... |
