nanoICE is an innovative molecular ice technology that naturally keeps food fresh for longer. Or as we like to say, nanoICE simply improves all aspects of shelf life, optimizes production costs and revolutionizes our customer's experience.
We combine our unique ice solution with an outstanding machine design that is easy to use and fits multiple environments.
We combine our unique ice solution with an outstanding machine design that is easy to use and fits multiple environments.
Location: Norway, Midsund
Employees: 11-50
Phone: +47 912 47 187
Founded date: 2010
Investors 3
Mentions in press and media 1
| Date | Title | Description |
| 12.11.2010 | NanoICE Gets A Cool $500,000 To Preserve Food (And Possibly Human Organs) | A new SEC filing revealed today that NanoICE— a Seattle-area startup using molecular ice to chill and preserve meat, seafood and other raw materials as they are transported or stored— has secured a $500,000 investement (in the form of conve... |