Plant-based whole cut seafood
Location: Canada
Total raised: $18M
Investors 2
| Date | Name | Website |
| - | Good Start... | goodstartu... |
| - | Alwyn Capi... | alwyncapit... |
Funding Rounds 2
| Date | Series | Amount | Investors |
| 03.09.2024 | Seed | $6M | - |
| 02.02.2023 | Seed | $12M | Lever VC |
Mentions in press and media 25
| Date | Title | Description |
| 18.08.2026 | Canadian Foodtech Funding Concentrates in Industrial Technology as Consumer Categories Stall | Canadian food-innovation capital moved sharply toward industrial technology in the first half of 2026, according to a forthcoming report from the Canadian Food Innovation Network (CFIN), with the systems that manufacture, secure, and reform... |
| 11.06.2026 | NS/TX Industries Raises $10.5 Million To Scale Alternative Protein Manufacturing Platform | NS/TX Industries, the manufacturing technology company behind NEW/SCHOOL FOODS, announced that it has secured $10.5 million in Series A financing and non-dilutive grants to expand its alternative protein manufacturing platform and begin con... |
| 22.10.2025 | Op Ed: Insa Mohr – Mapping the Emerging Technology Landscape of Plant-Based Whole Cuts | Insa M. Mohr is an expert in entrepreneurship and bioprocessing. She is also the founder of Offbeast, a US-based startup pioneering the manufacturing of plant-based whole cuts. As a former strategy consultant in BCG’s healthcare practice an... |
| 18.06.2025 | New School Foods Unveils NS/TX, Using Advanced Freezing Tech to Create Hyper-Realistic Plant-Based Whole Cuts | Toronto-based food technology company, New School Foods, has announced the formation of NS/TX Industries Inc., an expanded entity that will oversee its proprietary manufacturing platform, consumer brand, and operations. Known for developing... |
| 27.05.2025 | Canada’s New School Foods Brings Whole-Cut Plant-Based Salmon to National Foodservice Market | Toronto-based startup New School Foods has announced national foodservice distribution agreements with Gordon Food Service and Bondi Produce, enabling the rollout of its plant-based salmon filet to over 30 restaurant locations across Canada... |
| 22.05.2025 | New School Foods scales ‘directional freezing’ tech to make next generation of plant-based whole cuts | Canadian startup New School Foods has struck nationwide distribution deals with Gordon Food Service and Bondi Produce to expand the availability of plant-based whole cuts made with patented ‘directional freezing’ technology enabling it to r... |
| 20.02.2025 | 5 Minutes with A Future Food VC: Alwyn Capital’s Heather Courtney | 4 Mins Read In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Heather Courtney is General Par... |
| 03.09.2024 | New School Foods: Alt-Protein Company Raises $6 Million (Seed Extension) | New School Foods has announced the completion of a $6 million Seed Extension round with funding from global investors including Inter IKEA, Good Startup, NewTree Capital and Hatch, building on previously announced non-dilutive capital from ... |
| 29.08.2024 | The Rise of Sustainable Innovation: A New Era for Food and Textiles | In a world grappling with climate change and resource depletion, innovation is the lifeboat. Two industries are steering their ships toward sustainability: food and textiles. They are not just adapting; they are transforming. New School Foo... |
| 28.08.2024 | New School Foods Raises Additional $6M in Funding | New School Foods, a Toronto, Canada-based company developing a cold-based technique using directional freezing, combined with a proprietary scaffolding technology, raised $6M in funding. Backers included Inter IKEA Group, Good Startup, NewT... |
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