| Date | Title | Description |
| 10.09.2026 | AgriFood Signals: EIF backs Nordic Foodtech VC, NotCo sells Brazilian business, Agronutris in receivership | AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding news
🇮🇳 Bertelsmann leads $24m round in Indian food delivery startup Tech in Asia
🇮🇪 Impact Partners inve... |
| 09.09.2026 | NotCo Sells Brazilian Business & Reportedly Closes Mexican Arm Amid AI Pivot | 4 Mins Read Chilean food tech unicorn NotCo has offloaded its Brazilian business and reportedly shuttered its division in Mexico as part of its shift from plant-based manufacturing to AI-led product development.
Three months after agreeing ... |
| 03.08.2026 | Livekindly Collective to Acquire Dutch Meat-Free Player Dalco Food for $7.3M | 3 Mins Read Livekindly Collective has made yet another addition to its portfolio of meat alternative brands, agreeing to buy Hilton Food Group’s Dalco Food subsidiary for £5.4M ($7.3M).
US holding company Livekindly Collective has signed a ... |
| 21.07.2026 | Novel Fibre Ingredient That Boosts GLP-1 Release Gets EU Novel Food Approval | 5 Mins Read The EU has added inulin-propionate ester, a fibre ingredient that can stimulate the body’s natural GLP-1 response, to its list of approved novel foods, enabling companies to sell the additive in food products.
As weight-loss med... |
| 07.07.2026 | Spain’s Alimentos Sanygran Takes Over Nutrition & Santé’s Plant-Based Food Business | 3 Mins Read Spanish manufacturer Alimentos Sanygran has acquired the plant-based and organic business assets of Nutrition & Santé’s Iberia arm, including a factory and 60-odd employees.
Alimentos Sanygran, a Navarra-based manufacturer o... |
| 11.06.2026 | AgriFood Signals: EIF commits $29m to Irish agrifoodtech, Aphea.Bio and Bayer team up, GLP-1 pills | AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding news
🇪🇸 Samsung backs industrial robotics startup Theker in €85m round Sifted
🇫🇷 Innovafeed raises $59m, ... |
| 03.03.2026 | Diversity will define the next era of biotech infrastructure | - |
| 18.12.2025 | Temasek-backed Haldiram's bags a cheque from PE firm L Catterton | Credit: VCCircle
âSnacks maker Haldiram's, which in March raised funding from Singapore state-owned investment firm Temasek, has roped in global consumer-focussed private equity firm L Catterton as another equity investor.
L Catterton’s i... |
| 04.12.2025 | The chemistry of comfort: Inside the rise of nostalgic snacks | Listen to the article 8 min
This audio is auto-generated. Please let us know if you have feedback.
In the food industry, nostalgia sells.
Songs can stump you after a few notes, but for flavors and aromas, no Shazam is required to identify t... |
| 20.11.2025 | Barry Callebaut to use NotCo’s AI for chocolate recipes | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Barry Callebaut, one of the world's largest chocolate manufacturers, will use NotCo's artificial intelligence platform to create ... |
| 18.11.2025 | Barry Callebaut to use NotCo AI to develop chocolate recipes | Switzerland's Barry Callebaut said on Tuesday it would partner with Chilean start-up NotCo AI to utilise artificial intelligence in recipe development, as it battles high cocoa prices and weakening demand for its cocoa products.
WHY IT'S IM... |
| 24.09.2025 | Magnum to Use NotCo AI to Develop Healthier and More Sustainable Ice Creams | Major ice cream company Magnum has announced that it will begin using NotCo AI, a foundational AI platform for CPG innovation developed by Chilean foodtech company NotCo.
The partnership will work to develop healthier and more sustainable i... |
| 23.09.2025 | Magnum ice cream company to use NotCo AI for new products | NEW YORK :Unilever's Magnum ice cream business, set to publicly list in November, plans to use Chilean start-up NotCo's artificial intelligence to reformulate products and create new ones.
Magnum plans to use NotCo's AI to look at the calor... |
| 05.09.2025 | L Catterton hits first close of maiden India private equity fund | Sanjiv Mehta | Credit: Wikimedia Commons
Global consumer-focused private equity firm L Catterton has marked the first close of its India-centric investment vehicle at around $200 million, VCCircle has gathered.
L Catterton had so far been p... |
| 26.06.2025 | Miyoko’s Creamery Launches Oat Milk Taco Blend Seasoned Shreds | Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a meltable texture and bold, spicy flavor. The shreds are made from oat milk and are positioned as a versatile optio... |
| 24.06.2025 | NotCo Teams Up with PepsiCo to Introduce Plant-Based Doritos and Nuggets in Chile | Chilean food technology company, NotCo, has partnered with PepsiCo to introduce two new plant-based products to the Chilean market: NotMayo Doritos and NotChicken Nuggets Flamin’ Hot. These products are designed to combine the bold flavors ... |
| 09.06.2025 | The Kraft Heinz Not Company Launches Plant-Based Chipotle Mayo and Mac & Cheese Cups | The Kraft Heinz Not Company has announced the launch of two new plant-based products — NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.
NotMayo Chipotle Squeeze aims to meet the growing demand for spicy condiments; chipotle is r... |
| 14.05.2025 | Farmley’s $40 Million Leap: A Nutty Journey to Healthy Snacking | In the bustling world of healthy snacks, Farmley has just made a significant splash. The New Delhi-based brand has secured $40 million in a Series C funding round, led by the American private equity firm L Catterton. This investment is not ... |
| 13.05.2025 | Farmley’s $40 Million Boost: A New Era for Healthy Snacking in India | Farmley, the Indian healthy snacking brand, has struck gold with a $40 million Series C funding round led by L Catterton, a heavyweight in consumer-focused investments. This infusion of capital is not just a financial boost; it’s a launchpa... |
| 13.05.2025 | L Catterton leads $40 mn investment in Farmley | Farmley co-founders Akash Sharma (left) and Abhishek Agarwal
Farmley, a nuts and dry fruit brand, operated by Connedit Business Solutions Pvt. Ltd, has raised $40 million (about Rs 340 crore) in its Series C round led by consumer-focused Am... |
| 12.05.2025 | Farmley Raises $40 Million in Series C Led by L Catterton The fresh capital will bolster Farmley's expansion in the dried fruits and nuts segment, a sector projected to grow at an annual rate of 14 pe... | An Indian healthy snacking brand, Farmley, has secured $40 million in a Series C funding round led by global consumer-focused investment firm L Catterton, according to a press release issued by the company. Existing investor DSG Consumer Pa... |
| 15.04.2025 | Kraft Heinz enters plant-based desserts with oat milk Jell-O pudding | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Kraft Heinz is launching its first plant-based dessert with Jell-O Oat Milk Chocolate Pudding.
The snack is aimed at consumers al... |
| 14.04.2025 | NotCo Expands Airline Partnerships with New Aeromexico Collaboration | NotCo, a Chilean food technology company, has teamed up with Aeromexico to provide a plant-based meal option for passengers in Premier and Premier One Class.
Until May 31, travelers will be able to pre-order the NotBurger, with caramelized ... |
| 08.04.2025 | Expo West 2025 Tried & Tasted: Our Favourite Future Food Eats | 11 Mins Read From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to our expert reviewer at Expo West 2025.
It’s that time of year again: when Anaheim, California is packed w... |
| 26.03.2025 | The AI Revolution in Food: NotCo's Game-Changing Approach | In the bustling world of food technology, NotCo stands out like a lighthouse in a storm. This Chilean startup is reshaping the food industry with its innovative use of artificial intelligence (AI). Founded by Karim Pichara and Matias Muchni... |
| 25.03.2025 | NotCo’s AI is Revolutionising the Food Industry – And Big Brands Are Eating It Up | 10 Mins Read Chile’s NotCo pioneered the use of AI in food. Its co-founders explain why they’re doubling down on the B2B business, which is growing by triple digits.
Karim Pichara has been working with artificial intelligence (AI) his whole... |
| 20.03.2025 | NotCo CEO on the road to profitability, the evolving business model, and its new GLP-1 booster | Chilean foodtech firm NotCo is on course to be profitable in 2027, says cofounder and CEO Matias Muchnick. “However, I’m looking at profitability in Q2 2025 in our most mature operations in Chile, Argentina, Colombia, and Peru.”
Speaking to... |
| 17.03.2025 | AI Innovator NotCo Teases GLP-1 Booster That Acts As ‘Natural Alternative’ to Ozempic | 4 Mins Read Always at the forefront of food trends, Chilean food tech startup NotCo has unveiled a GLP Booster that uses food as a natural Ozempic alternative.
Today, nearly three-quarters of Americans aged 20 and above are overweight and o... |
| 27.02.2025 | Impossible Foods Hires Former Kraft Heinz Not Co. CEO Meredith Madden as Chief Demand Officer | Impossible Foods has named Meredith Madden as its new Chief Demand Officer, the company announced Monday. Madden most recently served as CEO of The Kraft Heinz Not Company, a joint venture between NotCo and Kraft Heinz focused on plant-base... |
| 25.02.2025 | Impossible Foods hires Chobani veteran to juice plant-based demand | Listen to the article 2 min
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Impossible Foods is shaking up its C-suite with the hiring of former Chobani executive Meredith Madden as chief demand officer, the company a... |
| 20.02.2025 | The Rise of Plant-Based Innovation: A Culinary Revolution | The world of food is changing. The winds of innovation are blowing through kitchens and supermarkets alike. Plant-based products are no longer a niche. They are becoming mainstream. This shift is driven by health concerns, environmental awa... |
| 19.02.2025 | Future Food Quick Bites: Vegan Dubai Chocolate, Impossible BrewDog & Non-Dairy Liqueurs | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers NotCo’s Dubai chocolate, BrewDog’s collaboration with Impossible Foods, and new products at Expo West. New produc... |
| 14.02.2025 | Kraft Heinz and NotCo: A Tale of Struggles and Innovations in the Food Industry | In the ever-evolving landscape of the food industry, two companies stand at opposite ends of the spectrum. Kraft Heinz, a titan of traditional food production, grapples with declining sales and brand struggles. Meanwhile, NotCo, a nimble pl... |
| 12.02.2025 | NotCo Launches Limited-Edition Dubai-Style NotSquare Chocolate Bar | NotCo, the plant-based food company, has introduced a new product, the Dubai Style NotSquare, which originated from an informal internal discussion. Matias Muchnick, CEO and founder, shared on LinkedIn that the idea came up during a casual ... |
| 22.01.2025 | The Plant-Based Revolution: Legal Battles and Culinary Innovations | The winds of change are blowing through the food industry. Plant-based products are no longer just a trend; they are a movement. In Europe, a legal battle is brewing over the labeling of these products. Meanwhile, in Latin America, a culina... |
| 21.01.2025 | French ‘Veggie Burger’ Labelling Ban Could Be Rejected by Country’s Highest Court | 4 Mins Read The French government’s proposed labelling ban on plant-based meat products could be cancelled by its top court, echoing a similar decision by its EU counterpart.
Veggie burgers are here to stay – yet again.
A long-running saga ... |
| 20.01.2025 | More Than 140 Latin American Brands Join Veganuary With Special Offers & New Products | More than 140 brands from Chile, Mexico, Peru, Colombia, and Argentina have joined this year’s Veganuary campaign in Latin America. The companies have collectively introduced 120 special offers and promotions for Veganuary participants, alo... |
| 27.11.2024 | Future Food Quick Bites: Coconut Latte Pods, Vegan Lakers & Iowa SNAP Decision | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Coconut Cloud’s coffee pods, Better Balance’s Crypto.com Aren... |
| 21.11.2024 | The Future of Food: Innovations and Trends in Plant-Based Products | The food landscape is shifting. A wave of innovation is sweeping through the industry, driven by sustainability and health. Plant-based products are no longer a niche market; they are becoming mainstream. Companies are racing to capture the... |
| 21.11.2024 | The Week in AgriFoodTech: Traveling APAC’s road to recovery with SarvaGram, TurtleTree, Vow & more | Investment in Asia-Pacific (APAC) agrifoodtech has bounced back, a point well-illustrated by this week’s headlines: India-based rural fintech platform SarvaGram and Malaysian farm-to-restaurant platform Secai Marche both closed rounds, whil... |
| 20.11.2024 | Stanford Researchers Are Using AI to Elevate the Texture of Plant-Based Meat | 5 Mins Read Scientists at Stanford University suggest that machine learning and mechanical testing can deliver data that can speed up the development of better vegan meat alternatives.
Sandpaper, a brain sectioning knife, and super glue. Th... |
| 20.11.2024 | Future Food Quick Bites: Greggs x Nigella, Tyson vs Paul & A Whole Lotta AI | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers new vegan parmesan products, an oat milk cocktail listing, an... |
| 19.11.2024 | NotCo Launches Functional NotSquares Snack, Aims to Transform Category With $30M Investment | Chilean food tech company NotCo has expanded its range of functional snacks with NotSquares, a new product containing up to 6 grams of protein per serving.
Designed by NotCo’s AI technology, Giuseppe, the snacks are free of sugar and contai... |
| 14.11.2024 | Shiru Raises $16M to Expand AI Protein Discovery Platform Across Industries | 4 Mins Read Artificial intelligence startup Shiru has closed a $16M Series B round to broaden its ingredient portfolio and expand its protein discovery marketplace.
Months after launching an AI-powered protein discovery platform for compani... |
| 13.11.2024 | NotCo CTO: ‘Within three years, the bulk of our revenue will be from the b2b business. From design, we are an AI company’ | While it made its name with branded consumer products such as NotMilk, Chilean foodtech firm NotCo expects that within three years it will be generating the bulk of its revenues from using its AI tools to help industry partners develop bett... |
| 31.10.2024 | Championing innovation: 10 sports legends fuelling European innovation | What better way to expand your brand than by partnering with renowned athletes who bring global reach, influence, and a reputation for excellence? Over recent years, many of the world’s most celebrated sports figures have ventured beyond th... |
| 24.10.2024 | The Week in AgriFoodTech: Agtonomy raises $32.8m, NVentures backs Orbital Materials, NotCo unveils ‘fragrance formulator’ | Ag robotics and automation startups swarmed the news this week, coinciding with the FIRA 2024 farm robotics show in Sacramento, California. Agtonomy, Carbon Robotics, FarmDroid, and others all announced fundraises, while AgFunder portco Ver... |
| 16.10.2024 | Future Food Quick Bites: Cultivated Chicken Tasting, Oat Milk Liqueur & Alt-Protein Awards | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vital Meat’s cultivated chicken tasting in Singapore, Oatly’s... |
| 11.10.2024 | Largest-Ever Collaboration of Plant-Based Powerhouse Brands Unites in Landmark Campaign to Drive Consumer Awareness | The Plant Based Foods Association (PBFA) has partnered with advertising agency AKQA Bloom to launch the “May Cause” campaign, a landmark initiative that unites leading plant-based giants such as NotCo, Impossible Foods, Beyond Meat, and man... |
| 07.10.2024 | The Veggie Burger Debate: EU Court Blocks France’s Attempt to Ban Meaty Names On Plant-Based Food Labels | 5 Mins Read The European Court of Justice has rejected France’s proposed ‘veggie burger’ labelling ban, allowing plant-based food producers to continue using meat-like terms on their packaging. What happens next?
In a major win for the plan... |
| 01.10.2024 | PETA Warns US Meat Companies to Learn from Mistakes of Tobacco Farmers and “Get Out Now!” | PETA is urging five major US meat companies—Hormel Foods, Cargill, Smithfield Foods, Tyson Foods, and Oscar Mayer—to shift their focus from animal-based products to vegan alternatives, following the example set by one of Italy’s oldest meat... |
| 18.09.2024 | The Future of Dairy: Are Alternative Protein Startups the Solution to Big Dairy’s Problems? | 5 Mins Read A new report looks at the challenges facing dairy and its more planet-friendly alternatives, and how collaborations between them can shape the future of dairy.
Globally, dairy might be a $944B market, but it is facing growing pa... |
| 04.09.2024 | Shake Shack Debuts Veggie Shack Burger Made From 11 Vegetables in Hong Kong & Macau | 5 Mins Read US fast-food chain Shake Shack has added the Veggie Shack burger to the menu at all Hong Kong and Macau stores for a limited time.
The Veggie Shack is coming to Hong Kong and Macau, as Shake Shack continues to roll out the whole... |
| 14.08.2024 | The Plant-Based Revolution: Navigating New Regulations and Rising Demand | The winds of change are blowing through the food industry. In Chile, a new bill is stirring the pot, aiming to define and label plant-based alternatives as “simulated food.” Meanwhile, across the Atlantic, the UK’s largest airport group is ... |
| 13.08.2024 | Vegan Brunch Skyrocketing: UK’s Largest Airport Group MAG Reports Surge in Plant-Based Orders | MAG, the UK’s largest airport group and operator of Manchester, London Stansted, and East Midlands airports, has seen a significant increase in the popularity of vegan and non-dairy products.
Sales of vegan breakfasts and brunches are repor... |
| 12.08.2024 | Chile: New Bill to Define and Label Plant-Based Alternatives as “Simulated Food” | In Chile, a new bill to regulate the food tech industry and establish a statute for fair competition between traditional and plant-based food industries is being considered.
The proposed legislation, authored by Representative Harry Jürgens... |
| 11.08.2024 | The Rise of Alternative Proteins: A New Era in Biomanufacturing | The world is changing. Traditional food systems are under pressure. Climate change, population growth, and health concerns are pushing us to rethink what we eat. Enter alternative proteins. They are not just a trend; they are a revolution. ... |
| 09.08.2024 | Ergo Bioscience Creates “Animal Proteins, Without Animals” for the Next Generation of Plant-Based | Ergo Bioscience, recognized in 2022 by FoodBytes! from Rabobank as one of the 15 most disruptive food tech startups worldwide, specializes in developing complex animal proteins such as bovine myoglobin and casein through plant cell culture.... |
| 08.08.2024 | Nutrition from Water Develops Microalgae-Based Whey, Prepares for Market Introduction | New Zealand-based biotechnology startup Nutrition from Water (NXW), previously known as NewFish, has developed a microalgae-based whey for sports, wellness, advanced nutrition, and other categories such as baking and dairy-free confectioner... |
| 05.08.2024 | JetBlue Airways to Provide Oat Milk as Part of Complimentary Beverage Offerings on Flights | US airline JetBlue Airways has announced that oat milk packets are now available as part of the complimentary beverage offerings on its flights. Coffee and tea drinkers can enjoy Lakeland Dairies’ Oat in a Stick milk alternative in their dr... |
| 17.07.2024 | Kraft Heinz names former Pepsi marketer Todd Kaplan as North America CMO | Kraft Heinz has appointed Todd Kaplan as CMO of its North America business, effective Aug. 5. Kaplan will spearhead marketing for a sprawling $22 billion packaged foods portfolio that includes the namesake Kraft and Heinz brands, along with... |
| 02.07.2024 | NotCo Shakes Up Sports Nutrition with New Zero Sugar Protein Drinks in Funky Flavors | NotCo, Latin America’s fastest-growing plant-based food tech company, known for its NotMilk and NotBurger, continues its portfolio expansion by tapping into the growing market for protein foods and drinks aimed at athletes.
Following the la... |
| 04.06.2024 | Sponsored post: The case for or against ultra-processed foods is ‘tricky.’ Novel foodtech adds further nuance | Editors Note: The Institute of Food Technologists (IFT) is a global organization of over 11,000 individual members from more than 90 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest mi... |
| 13.05.2024 | Andre Weinmann Appointed as President of NotCo Brazil | Article amended to reflect the appointment is Brazil-based and not for Global operations.
Chilean food technology company NotCo has announced the appointment of Andre Weinmann as new president of its Brazilian operations.
Weinmann brings ov... |
| 06.05.2024 | Aleph Farms Taps Into AI for More Efficient Cultivated Beef Production | 6 Mins Read Israeli cultivated meat leader Aleph Farms has partnered with biotech startup BioRaptor to integrate AI into its production process, which will enable scalability and reduce costs.
Ahead of launching into restaurants in its home... |
| 02.05.2024 | Duke’s Plant-Based Mayo, a Vegan Version of the Southern Condiment with a Cult Following | With the tagline, “It’s got twang”, Duke’s Mayonnaise is the third-largest mayonnaise brand in the United States after Hellmann’s and Kraft, and is prominent in the southern US states where it has a cult following and some fans even sportin... |
| 17.04.2024 | NotCo Develops Plant-Based Turtle Soup Alternative to Combat Sea Turtle Decline | Food technology leader NotCo has created a plant-based solution to turtle soup aimed at preserving the global green sea turtle population while respecting the culinary traditions of the many countries that still consume turtle meat.
The new... |
| 10.04.2024 | NotCo Partners with LATAM Airlines to Offer NotBurger & NotChicken Aboard Domestic Flights | Chilean foodtech company NotCo and LATAM Airlines Group have announced the introduction of NotCo’s plant-based products in the Premium Economy cabin of LATAM’s domestic flights in Chile as part of a menu update.
This partnership will see th... |
| 03.04.2024 | The Kraft Heinz Not Company to Leverage AI and Brand Equity to Fill Plant-Based Market Gaps in 2024 | The Kraft Heinz Not Company is gearing up to enhance its footprint in the plant-based foods sector, according to CEO Lucho Lopez-May. Despite reports of a deceleration of plant-based meat sales, the joint venture remains committed to introd... |
| 01.04.2024 | Kraft Heinz, NotCo targeting deeper presence in plant-based foods, exec says | Listen to the article 5 min
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Kraft Heinz and NotCo, its partner in the plant-based space, are not planning to slow the roll out of new products in the category even as so... |
| 13.03.2024 | Bezos Earth Fund Commits $60M to Establish Centers for Sustainable Protein | The Bezos Earth Fund, launched in 2020 by Amazon founder Jeff Bezos, has pledged $60 million to establish several Bezos Centers for Sustainable Protein.
The Centers will address technological challenges facing the alternative protein indust... |
| 13.03.2024 | Daiya and The Kraft Heinz NotCompany Both Launch Vegan Mac & Cheese in Canada | Two major, noteworthy brands in the alternative foods space have launched vegan mac & cheese products this week in Canada, a country known for its love of the traditionally dairy-heavy dish.
The Kraft Heinz Not Company, a joint venture ... |
| 07.03.2024 | A Jeff Bezos-backed startup and Oscar Mayer want to charge you a lot more for a meatless hot dog than a meaty one | Retail A Jeff Bezos-backed startup and Oscar Mayer want to charge you a lot more for a meatless hot dog than a meaty one
Grace Dean and Alex Bitter
2024-03-07T10:00:02Z
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| 07.03.2024 | Oscar Mayer to Launch Vegan Hot Dogs via Kraft Heinz-NotCo Collaboration | 5 Mins Read Chicago-based meat company Oscar Mayer, a subsidiary of Kraft Heinz, is launching a line of plant-based hot dogs, as part of an ongoing collaboration with NotCo. They will debut at Expo West next week.
The two-year-old joint ven... |
| 06.03.2024 | Kraft Heinz enters plant-based meats with Oscar Mayer hotdogs and sausages | Listen to the article 6 min
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Kraft Heinz is launching plant-based Oscar Mayer Hot Dogs and Sausages as part of its joint venture with NotCo— the first alternative meat in... |
| 29.01.2024 | NotCo Announces the Launch of New Unsweetened Vanilla and Expands Availability of Barista Line | Foodtech leader NotCo has announced an expansion in the distribution of its latest products, NotMilk Unsweetened Vanilla and NotMilk Barista, at retailers in the United States.
Starting in February 2024, NotMilk Unsweetened Vanilla will be ... |
| 24.01.2024 | NotCo Launches Innovative AR Campaign to Challenge Perceptions of Animal-Based Food Logos | Food-tech company NotCo, recognized for its use of AI to craft plant-based alternatives, has launched an innovative campaign titled “Not So Happy Animals.” This initiative aims to challenge the presence of seemingly joyous animal logos in t... |
| 29.11.2023 | The Kraft Heinz Not Company Unveils First Ever Plant-Based KRAFT Mac & Cheese with NotCheese | This morning, The Kraft Heinz Not Company LLC, a joint venture between NotCo and Kraft Heinz, announces the first-ever plant-based version of the iconic KRAFT Mac & Cheese in the United States.
The KRAFT Mac & Cheese line, already a... |
| 14.09.2023 | The Week in AgriFoodTech: J.M. Smucker buys Hostess for $5bn, NotCo’s NotSnacks, Krucial monitors salmon from space | This week, J.M. Smucker scooped up fellow CPG giant Hostess, and while foodtech funding was somewhat sparse, healthy noodle company Goodles raised new funding. In agtech, multiple companies raised rounds for carbon credits businesses and on... |
| 13.09.2023 | Data snapshot: 5 years of agrifoodtech investment in Latin America | Data snapshot is a regular AgFunderNews feature in which we analyze agrifoodtech market investment data provided by our parent company, AgFunder.
Click here for more research from AgFunder and sign up to our newsletters to receive alerts ab... |
| 09.08.2023 | NotCo exits refrigerated plant-based milk segment in US, switches focus to shelf-stable | Alternative protein startup NotCo has exited the refrigerated milk segment in the US and is now focused on building a presence for its NotMilk plant-based milk in the far-smaller, but faster-growing shelf-stable category.
The company is als... |
| 18.07.2023 | Startups plant-based se unem e criam associação para buscar igualdade tributária no setor | Empresas do setor plant-based se uniram para criar a Base Planta, associação focada no crescimento do segmento no país e na otimização da estrutura fiscal da indústria, com o objetivo de ter mais voz na demanda por direitos regulatórios. As... |
| 22.06.2023 | Data snapshot: Brazil still leading Latin America agrifoodtech investment, but keep an eye on Mexico | Data Snapshot is a regular AgFunderNews feature in which we analyze agrifoodtech market investment data provided by our parent company, AgFunder.
Click here for more research from AgFunder and sign up to our newsletters to receive alerts ab... |
| 14.06.2023 | NotCo Launching NotChicken Burgers, Nuggets and Tenders Across Canada | Global food tech company NotCo announces it is launching a full range of plant-based NotChicken™ products in Canada, including burgers, nuggets and upcoming tenders.
“When customers try it, they are shocked to learn that NotChicken is plant... |
| 06.06.2023 | From fintech to alt protein, Latam’s next generation of agrifood startups is building a farmer-first food system | Latin America is one of the most biodiverse regions in the world, home to around 60% of global terrestrial life in addition to vast amounts of land and water resources. The livestock sector in Latam accounts for 23% of global beef and buffa... |
| 31.05.2023 | NotCo Fights for NotMilk Trademark Following Dairy Lawsuit in Chile | Yesterday Chilean giant NotCo announced that in the next few days, it will appeal against a ruling prohibiting the use of the NotMilk trademark in Chile.
At the end of 2020, Aproval, the Valdivia dairy farmers union, filed an “unfair compet... |
| 03.05.2023 | Shake Shack is rolling out new plant-based menu items including dairy-free shakes with AI-designed milk | Shake Shack is rolling out new menu items made using AI. Courtesy of Shake Shack
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Shake Shack is launching three plant-based menu options this week.
The new items include a veggie burger created by Shake Shack chefs and two desser... |
| 12.04.2023 | Data snapshot: Almost half of all AgriFoodTech VC investment in the US goes to California startups | Data Snapshot is a regular AFN feature analyzing agrifoodtech market investment data provided by our parent company, AgFunder.
Click here for more research from AgFunder and sign up to our newsletters to receive alerts about new research re... |
| 18.01.2023 | Top 10 alternative protein startups brought in $1.3bn in 2022 vs $2.3bn in 2021 | It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space).
Sure, it’s been tough for startups acros... |
| 15.12.2022 | The week in agrifoodtech: NotCo scores $70m, HealthKart’s mega-round, new funding for Winter Farm | Another week, another funding round for Chilean foodtech startup NotCo. But it wasn’t the only company to land funding during this downturn. Nutrition platform HealthKart secured a mega-round, while indoor farming and restaurant tech both s... |
| 13.12.2022 | Global Food Tech Unicorn NotCo Closes $70 Million in Funding to Fuel New B2B Platform | Valued at $1.5B, the company is accelerating use of its proprietary AI technology as an innovation and licensing engine for other manufacturers and predicts profitability by 2024
NotCo, the fast-growing food tech company with a first-of-its... |
| 12.12.2022 | NotCo recebe mais US$ 70 milhões em Série D para acelerar uso de IA em processos B2B | A NotCo, empresa de tecnologia de alimentos derivados de plantas e com exclusiva Inteligência Artificial patenteada chamada Giuseppe, acaba de receber US$ 70 milhões, aproximadamente R$ 367 milhões, em uma extensão da Série D. Liderada pela... |
| 18.10.2022 | 11 of the best food-and-beverage venture capitalists in 2022, according to deal data and other VCs | (left to right) Jordan Gaspar, Tony Conrad, Po Bronson, and Elizabeth Edwards. H Ventures; AF Ventures; True Ventures; IndieBio; Vicky Leta/Insider This story is available exclusively to Insider subscribers. Become an Insider and start read... |
| 05.08.2022 | The Week in Agrifoodtech: Vertical farmer Spread raises $30m, McWin launches $500m restaurant fund | Kyoto-based Spread set a record for foodtech funding in Japan this week with a Series A raise for its vertical farming operation. Investment firm McWin has launched a fund for restaurants, while Source Global bagged a late-stage round for i... |
| 02.08.2022 | NotCo Launches New NotMilk Sugar-Free in Argentina | Unstoppable Chilean plant-based Unicorn NotCo has added another option to its range of plant-based drinks with NotMilk Sugar-Free. The product is created from a combination of plant ingredients including pea protein, pineapple, and cabbage.... |
| 27.07.2022 | NotCo Launches Best-Selling NotBurger in US Retailers Nationwide | NotCo, the Chile-based food tech unicorn, is launching its signature NotBurger in retailers across the US. The brand’s AI-created burger, which has enjoyed sell-out success in Latin America, can now be found at Whole Foods Market and select... |
| 25.07.2022 | Mexican QSR Giant Alsea Signs New Plant-Based Partnership with NotCo | Alsea, the Mexican multi-brand restaurant giant, has entered into a new partnership with NotCo to provide plant-based products across its outlets. Including Starbucks, Domino’s Pizza, Burger King, and TGI Friday’s among its operations acros... |
| 08.07.2022 | NotCo: “Our Dream as a Company is to Reinvent the Food Industry” | Neither NotCo, nor its young CEO Matías Muchnick will need much introduction for our readers in the plant-based business industry. NotCo has been causing a stir here since its very early days. And as our readers will know, this disruptor be... |
| 04.07.2022 | NotCo Announces Partnership With Burger King Chile | Targeting the flexitarian consumer, who continues to drive growth of the plant-based market globally, NotCo announces the launch of new plant-based chick*n products in Burger King Chile, incorporating plant-based sandwiches and nuggets.
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| 29.06.2022 | NotCo Announces New Patents to Replicate “True Experience” of Animal Products Using Plant-Based Molecules | Foodtech Unicorn NotCo announces it has secured a new set of patents related to the ability of Giuseppe — its proprietary AI technology — to develop scents and aromas, claiming to be the first company leveraging AI to explore the re-creatio... |
