Serve better with Offbeast’s premium plant-based meats. Designed for chefs and foodservice pros, high-protein and clean-label steaks that deliver real meat experience without compromise.
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Mentions in press and media 6
| Date | Title | Description |
| 13.08.2026 | Offbeast develops ‘world’s first’ beef-plant hybrid whole cuts | [Disclosure: AgFunderNews’ parent company AgFunder is an investor in Offbeast.]
Baltimore-based Offbeast has developed a manufacturing process designed to integrate into existing meat-processing lines enabling firms to create whole cuts of ... |
| 23.12.2025 | Future Food Quick Bites: Waitrose Wellington, Vegan Ribs & Impossible Gift Kit | 3 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Waitrose’s mushroom wellington, Offbeast’s plant-based ribs, and Typcal’s new mycelium factory. New products and ... |
| 14.11.2025 | Guest article: The lean foodtech startup: strategies for staying small and nimble | Insa M. Mohr is founder of Offbeast, a US-based startup making plant-based steaks. A former strategy consultant in BCG’s healthcare practice and associate director of strategy and innovation at Merck, Mohr is co-inventor of a pending patent... |
| 18.06.2025 | Rival Foods raises $11.6m Series B to scale shear cell tech for plant-based whole cuts | Dutch startup Rival Foods has raised €10 million ($11.6 million) in a Series B round to expand its shear cell technology, a novel approach to texturizing plant-based proteins that can create whole cuts at scale.
The round was led by pension... |
| 23.01.2025 | Project Eaden: Revolutionizing Plant-Based Meat with Fiber Spinning Technology | In the heart of Berlin, a culinary revolution is brewing. Project Eaden, a startup founded in 2022, is poised to change the way we think about plant-based meat. With a recent €15 million ($15.6 million) Series A funding round, the company i... |
| 22.01.2025 | Project Eaden raises $15.6m Series A to launch ‘ultra-realistic’ plant-based meat using fiber spinning tech | Project Eaden—a Berlin-based startup deploying fiber spinning and compounding technology to create “ultra-realistic” meat alternatives—has raised a €15 million ($15.6 million) Series A round.
The round, which takes Project Eaden’s cumulativ... |
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