Demand for plant-based proteins has resulted from supply chain issues, droughts and population growth. Abundant, consistent, inexpensive food-grade protein via fermentation has become a focal point for global food suppliers seeking steady supplies without interruption or further damage to the environment. Our business has a platform technology to produce food-grade proteins at a highly competitive cost due to proprietary producer strains and bio-manufacturing methods.
Location: United States, New Mexico, Santa Fe
Employees: 1-10
Founded date: 2022