Peace of Meat
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Peace of Meat

http://peace-of-meat.com/
Last activity: 05.07.2022
Active
Categories: AlternativeB2BB2CBrandFoodTechFutureProductProductionScienceSupply
Peace of Meat is a B2B supplier of tasty cultured fat, produced directly from animal cells without harming the animal or the environment.

Animal fat is the missing ingredient for plant based meats which is responsible for the meatiness (taste & texture) of an alternative meat product that carnivores are craving for.

Cultured meat; Cultivated meat; Cell Ag; Food Tech
Mentions
21
Location: Belgium, Antwerp
Employees: 11-50
Total raised: $1.19M
Founded date: 2019

Investors 3

Funding Rounds 1

DateSeriesAmountInvestors
21.10.2020-$1.19M-

Mentions in press and media 21

DateTitleDescription
05.07.2022Peace of Meat Announces Cultured Avian CapabilitiesMeaTech 3D announces today that Peace of Meat, the Belgian supplier of cultured fat that it fully acquired in December 2020 for around $20 million, has established a stable and unique avian cell line with a clear upscaling path. “We are mov...
01.07.2022MeatTech, Producer of 3D Printed Cultured Meat, Announces $6.5M Registered Direct OfferingMeaTech 3D Ltd., a cultivated meat pioneer, announces it has entered a definitive agreement with a U.S. institutional investor for the purchase and sale of 1,857,143 American Depositary Shares and warrants. Upon closing of the offer on July...
19.05.2022ENOUGH Announces Partnership With Peace of Meat Amid Asian ExpansionFood tech startup ENOUGH has announced a “first-of-its-kind” collaboration with cultivated fat leader Peace of Meat. ENOUGH plans to create hybrid products with its proprietary mycoprotein and Peace of Meat’s cultivated fat biomass, while t...
30.03.2022MeaTech Holds First-of-its-Kind Hybrid Chicken Nugget Tasting Event With Prominent InvestorsMeaTech 3D announces it has held a “first-of-its-kind” tasting event with its Israeli anchor investors, offering samples of hybrid chicken nuggets created with plant protein and cultured chicken fat biomass developed by its subsidiary Peace...
22.03.2022MeaTech & Peace of Meat to Open New Cultivated Meat Pilot Plant in BelgiumMeaTech, the Israeli 3D printed meat pioneer, has announced a new cultivated meat facility for its Belgian subsidiary, Peace of Meat. The new facility will expand and accelerate MeaTech’s cell-cultured avian technology as it prepares for th...
08.03.2022IWD 2022: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food166 1 167 Shares 16 Mins Read The two biggest plant-based protein startups in the world are run by men. The majority of the rising cell-based protein startups are also run by men, alongside most of the vegan investment groups that fund them...
21.09.2021MeaTech Group Produces 700g of Cell-Cultured Chicken Fat in One Production RunIsraeli cell-cultured meat company MeaTech 3D has announced that its subsidiary, Peace of Meat, has produced over half a kilogram of cultured chicken fat biomass in a single production run. According to MeaTech, it is likely the first time ...
11.05.2021OPHECTRA REAL ESTATE AND INVESTMENTS LTD Ophectra Real Estate and Investments : MeaTech Announces Intention to Establish and Operate a Pilot Plant in 2022NESS ZIONA, Israel, May 11, 2021 /PRNewswire/ -- MeaTech 3D Ltd. (Nasdaq: MITC) (TASE: MITC), a technology company developing a suite of advanced manufacturing technologies to produce cultured meat products, today announced its intention to...
08.03.2021IWD 2021: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food15 Mins Read Editor’s Note: This list is the result of hours of work, and no doubt we have missed some amazing queens. We will do our best to keep adding. On the startup side, we focused on founders, but many of these startups have incredib...
22.12.2020Cultured Protein: A Guide To Every Cell-Based Meat Startup In The World Right Now3 1 4 Shares 10 Mins Read The alternative protein market is on fire right now, estimated to be worth approximately $2.2Bn, and cultivated meat is expected to play an important role in the shift from traditional meat products. Experienced sc...
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