Primal Kitchen has a full suite of pantry staples and products that focus on fats we love, clean ingredients and uncompromisingly delicious flavor. Eat Like Your Life Depends On It.
Location: United States, California, Oxnard
Employees: 11-50
Phone: (888) 774-6259
Founded date: 2014
Investors 1
| Date | Name | Website |
| - | Wild Ventu... | wildventur... |
Mentions in press and media 14
| Date | Title | Description |
| 27.08.2026 | PepsiCo, Kraft Heinz under investigation in Texas over avocado oil claims | Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Better-for-you brands owned by PepsiCo and Kraft Heinz have been subpoenaed as part of a Texas investigation into whether product... |
| 13.05.2026 | Clean-Label Fry Brand Jesse & Ben's Secures $10 Million for National Expansion | Jesse & Ben’s, the innovative clean-label frozen french fry brand, closed a $10 million Series A funding round. Greycroft led this crucial investment, propelling national retail expansion. The company, co-founded by Jesse Konig and Ben ... |
| 08.05.2026 | Jesse & Ben’s Raises $10 Million Series A As Clean-Label Fry Brand Expands Nationally | Jesse & Ben’s announced the close of an oversubscribed $10 million Series A financing round led by Greycroft as the frozen french fry brand accelerates national retail expansion. The round included participation from Rich Products Ventu... |
| 11.09.2025 | Focus: Kraft Heinz split may come too late to fend off growing MAHA threat | Focus: Kraft Heinz split may come too late to fend off growing MAHA threat By Jessica DiNapoliSeptember 11, 20254:44 PM UTCUpdated ago Text Small Text Medium Text Large Text Share X Facebook Linkedin Email Link Heinz Ketchup products sit on... |
| 01.05.2025 | Primal Kitchen co-founder began with $10 jars of mayo—he sold the company for $200 million just 3 years later | Industry advisors told Primal Kitchen co-founder and CEO Mark Sisson that he was “crazy” to try selling jars of mayonnaise for nearly $10 each, he says. The food blogger took the risk anyway, launching his paleo condiment and dressing brand... |
| 04.04.2025 | Leftovers: Reese’s bites into PB&J with latest flavor | Mondelēz gives Clif Bar a caffeine boost | Listen to the article 5 min This audio is auto-generated. Please let us know if you have feedback. Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| 24.04.2024 | Slideshow: Getting saucy with the latest condiment innovation | KANSAS CITY — Restaurant-inspired flavors are sweeping through the condiment aisle, as more food manufacturers are updating sauce portfolios. Companies like Primal Kitchen are bringing restaurant-inspired flavors into their portfolios. The ... |
| 19.04.2024 | Leftovers: Kraft Heinz makes fast food sauces better-for-you | Go Go Squeez recharges with electrolyte snacks | Listen to the article 5 min This audio is auto-generated. Please let us know if you have feedback. Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| 02.05.2022 | Aki Technologies Named 2022 Campaign US Media Awards Finalist for Primal Kitchen Partnership | Aki’s Eyeview technology enables powerful personalized advertising for in-stock products Aki’s ability to reach our audience at key moments throughout the day with just the right messaging complements our brand’s underlying goals perfectly”... |
| 18.06.2020 | Primal Kitchen: “Eat Like Your Life Depends on It, Because it Does” | Primal Kitchen was founded by Mark Sisson, a New York Times bestselling author, ex-endurance athlete, and founder of Mark’s Daily Apple, a food blog promoting ancestral nutrition. When Mark started his blog in 2006, his diet advice promotin... |
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