MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry.
Location: United States, Colorado, Aurora
Investors 3
Mentions in press and media 16
| Date | Title | Description |
| 25.12.2020 | Безгрешная сладость | foodtech Зюзин Андрей 0 Обсудить 132 просмотров Сахар можно назвать самым популярным пищевым ингредиентом в мире. На полках магазинов сейчас очень сложно найти продукт, в составе которого не фигурировал бы сахар: его широко используют не то... |
| 10.12.2020 | Biospringer Debuts Yeast Protein For Plant-Based Cheese & Meat That Combats ‘Off-Notes & Off-Tastes’ | 1 1 Share 3 Mins Read Biospringer, a biotech unit under French fermentation giant and the world’s biggest yeast producer Lesaffre, has announced the launch of its new yeast protein that has been specifically developed for plant-based cheese... |
| 06.11.2020 | MycoTechnology and BlueNalu Announced Winners of Radicle Protein Challenge, Receive $1.25M Investment | BlueNalu's whole-muscle, cell-based yellowtail fish tacos, image supplied Radicle Growth has announced MycoTechnology and BlueNalu as the winners of Syngenta’s Radicle Protein Challenge. The Challenge was initiated to uncover innovation and... |
| 06.11.2020 | MycoTechnology and BlueNalu Announced Winners of Radicle Protein Challenge, Receive $1.25M Investment | Radicle Growth has announced MycoTechnology and BlueNalu as the winners of Syngenta’s Radicle Protein Challenge. The Challenge was initiated to uncover innovation and invest a total of $1.25 million in two leading players in the transformat... |
| 17.10.2020 | Plant-based meat webinar highlights… from Impossible Foods’ global ambitions to those ‘frankly desperate’ Lightlife ads | (Click here to register and watch it on demand; if you’ve already registered, click here.) While plant-based meat currently only accounts for about 1% of the market (whereas plant-based milks have captured 14% of the fluid milk market),... |
| 17.08.2020 | MycoTechnology Raises $39M for Mushroom-Based Functional Ingredients Platform | American food tech company MycoTechnology has raised $39m to help it build its functional ingredients platform. The company is best known for its use of mycelia, or mushroom roots. Tyson Ventures, Kellogg’s investment arm Eighteen94 Capital... |
| 03.08.2020 | Adjusting to the new normal: FoodBytes! by Rabobank’s four pandemic-proof innovations | As we continue to see the world adjust to the coronavirus crisis, it’s clear that the outbreak of COVID-19 has created profound change in the global food system. While the outlook continues to fluctuate by the day, many aspects of the indus... |
| 17.06.2020 | MycoTechnology Raises US$39M Series D From Big Food To Grow Plant-Based Functional Ingredient Platform | 8 1 9 Shares 3 Mins Read Colorado-based food tech MycoTechnology has just raised US$39 million in a Series D funding round, which it plans to use to enlarge its existing platform of functional plant-based ingredients. The investment round a... |
| 11.06.2020 | Denver food startup closes $39M Series D for mushroom innovation | A Denver-based startup using mushrooms to make healthier and more flavorful food has closed a $39 million Series D that takes its funding total north of $100 million. MycoTechnology closed its Series D round of financing Thursday at $39 mil... |
| 10.06.2020 | MycoTechnology raises $39m in Series D to expand functional ingredients platform | While raising money during a pandemic is not for the faint-hearted, MycoTech “didn’t take a valuation hit,” CEO Alan Hahn told FoodNavigator-USA. “We’re not just selling a product, we’re selling a platform. We have a platform that can prod... |
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