At revyve, we produce simple, sustainable ingredients from circularly sourced microbial biomass like brewers yeast. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients. Revyve's ingredients are key to revolutionising the taste and texture of alternative proteins and unlocking the future of food.
Location: Netherlands
Employees: 11-50
Total raised: $28.07M
Investors 1
| Date | Name | Website |
| 10.07.2026 | Grey Silo ... | greysilove... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 23.09.2025 | Series B | $28.07M | ABN AMRO V... |
Mentions in press and media 22
| Date | Title | Description |
| 15.09.2026 | Mars zeroes in on gut health with startup partnerships | Listen to the article 4 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Pringles and M&M's owner Mars is partnering with more than half a dozen startups focused on gut health and ingredient innovat... |
| 24.09.2025 | Revyve Secures Major Funding for Global Egg Alternative Rollout | Revyve, a Dutch food-tech firm, secured €24M Series B, reaching over €40M total funding. This investment propels their functional yeast proteins globally. The proteins replace eggs and additives, offering sustainable, clean-label, affordabl... |
| 23.09.2025 | Revyve raises $28m Series B for egg replacers from yeast: ‘We are price competitive with eggs’ | Revyve —a Dutch startup making clean label replacements for eggs and additives from yeast—has raised €24 million ($28 million) in a Series B round to scale operations to meet demand. The round was co-led by ABN AMRO Sustainable Impact Fund ... |
| 23.09.2025 | Revyve Raises €24M in Funding | Revyve, a Wageningen and Dinteloord, the Netherlands-based food-tech company, raised €24M in funding. The round was led by ABN AMRO Sustainable Impact Fund and Invest-NL with regional support from Brabantse Ontwikkelings Maatschappij (BOM) ... |
| 23.09.2025 | Revyve Brews Up $28M in Funding to Replace Eggs & UPFs with Yeast Protein | 4 Mins Read Dutch food tech startup Revyve has secured €24M ($28M) in Series B financing to scale up its functional yeast proteins to replace eggs and ultra-processed additives. Food producers need an urgent solution to soaring egg prices a... |
| 23.09.2025 | Dutch scale-up Revyve secures €24 million funding to boost egg-replacing yeast proteins | Wageningen-based FoodTech scale-up Revyve has raised nearly €24 million in Series B to accelerate the rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories – bringing total capital raised ... |
| 23.09.2025 | Revyve Secures €24M to Accelerate Rollout of Functional Yeast Proteins That Replace Eggs | Dutch food-tech scale-up Revyve has secured nearly €24 million in Series B funding, bringing the total amount it has raised to over €40 million. The round was co-led by ABN AMRO Sustainable Impact Fund and Invest-NL, with participation from... |
| 19.02.2025 | Revyve Study Finds Enthusiasm for Yeast Protein Egg Replacers Among European Consumers | A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European countries — France, Germany, and the UK. Through AI-moderated interviews, the study aimed to gauge interest in Revyv... |
| 13.12.2024 | The Rise of Plant-Based Innovation: Lallemand's Role in Revolutionizing Food | The food landscape is changing. The shift towards plant-based diets is not just a trend; it’s a movement. At the forefront of this revolution is Lallemand Specialty Cultures, a Canadian company that is redefining how we think about cheese a... |
| 09.12.2024 | Lallemand Bio-Ingredients Becomes Exclusive Distributor for Revyve’s Yeast-Based Texturizing Ingredients in North America | Dutch food technology company revyve has entered a strategic partnership with Canada-based Lallemand Bio-Ingredients to distribute its yeast-based food ingredients in the United States, Canada, and Mexico. The agreement positions Lallemand ... |
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