Backed by leading venture capital funds, Sidework's technology ecosystem helps ambitious hospitality companies amplify their human workforce, reduce risk, and increase joy. Their cutting-edge, beverage-dispensing technology is reshaping the way every drink is served, everywhere - in bars, cafes, restaurants, and stadiums. Formerly known as Backbar Solutions, Sidework's dispensers have a variety of applications and can be configured to craft and serve coffee, cocktails, mocktails, soda, sparkling water, and more. The dispensers minimize ingredient spillage and waste, all while ensuring consistent flavor profiles and increasing efficiency in almost any setting.
Location: United States, California, San Diego
Employees: 11-50
Founded date: 2019
Investors 2
| Date | Name | Website |
| 19.02.2024 | Pathbreake... | pathbreake... |
| 25.05.2024 | Finistere ... | finistere.... |
Mentions in press and media 2
| Date | Title | Description |
| 26.10.2023 | The Week in AgriFoodTech: URB-E pivots to last-mile delivery, GoodBytz bags $12m, a new fund for regen ag | This week, URB-E, a company best known for developing e-scooters, took a sharp left turn with both its business and its brand. And while funding rounds are low and slow of late, they nonetheless trickle in despite the tough economic times. ... |
| 25.10.2023 | Sidework Raises Funding | Sidework Sidework, a San Diego, CA-based beverage technology company formerly known as Backbar, raised an undisclosed amount in funding. The round, which brought the total amount to $10M, was led by Cherubic Ventures with participation from... |