Spacious turns dinner only restaurants into coworking spaces during the day. We bring in super fast WiFi, great coffee from local roasters, and lots of extra power strips. Just walk into any of our locations and one of our hosts will greet you and your guests. No reservations are required. The first week is FREE and then it's $95/Month or $29/Day. All of these options give you access to every space in our network!
Location: United States, California, San Francisco
Employees: 51-200
Founded date: 2012
Investors 5
| Date | Name | Website |
| - | 7 Global C... | 7globalcap... |
| - | MetaProp N... | metaprop.o... |
| - | August Cap... | augustcap.... |
| 30.05.2020 | Baseline V... | baselinev.... |
| - | BoxGroup | boxgroup.c... |
Mentions in press and media 8
| Date | Title | Description |
| 27.08.2019 | WeWork acquires co-working rival Spacious | WeWork, now known as The We Company, announced this morning the acquisition of a rival co-working business, Spacious. The three-year-old, New York-based startup turns restaurants that sit empty during the day into co-working spaces, and is ... |
| 22.06.2019 | While people puzzle over WeWork, niche co-working spaces continue gaining traction | This week, a young, New York-based startup called Alma raised $8 million in funding to expand its “co-practicing community of therapists, coaches, and wellness professionals,” which it first launched from a space on Madison Avenue last fall... |
| 15.12.2018 | The limits of coworking | It feels like there’s a WeWork on every street nowadays. Take a walk through midtown Manhattan (please don’t actually) and it might even seem like there are more WeWorks than office buildings. Consider this an ongoing discussion about Urban... |
| 09.10.2018 | Coworking? Negli USA sempre più persone usano i ristoranti per lavorare | Il costo di uno spazio dove lavorare in coworking, soprattutto nelle grandi città, continua ad aumentare. E così a New York e a San Francisco sta prendendo piede la moda di andare a lavorare nei ristoranti, negli orari naturalmente in cui n... |
| 24.05.2018 | This new startup is turning Philly restaurants into daytime coworking spaces | Before customers start to file in for the dinner rush, unused tables at restaurants and bars that are normally closed to the public can welcome independent professionals looking for space to work. That’s the thesis behind a new startup call... |
| 01.06.2017 | Saxon & Parole Exec Chef Farmerie on Food Tech, Impossible Burger, and Consumer Acceptance | Brad Farmerie is executive chef at Saxon + Parole, a Michelin-starred lower manhattan eatery and bar. His first restaurant Public, which earned him two James Beard Awards and a Michelin Star, will close its doors this weekend. Farmerie is o... |
| 22.07.2016 | RNDMWRK randomizes remote work with subscription spaces | Toronto entrepreneur David King learned something over the past four months, doing random bringing people together for random dinners at restaurants in Toronto: Many of the people participating were freelancers and entrepreneurs, and many o... |
| 17.06.2016 | Spacious — стартап, который помогает пустующим ресторанам зарабатывать на фрилансерах Статьи редакции | Сегодня в «Идеях для бизнеса» — стартап Spacios, который помогает пустующим ресторанам заработать, превращая их в коворкинги. Spacious — американский стартап, который помогает зарабатывать часто пустующим ресторанам. Команда сервиса заключа... |