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Stone Barns Center For Food And Agriculture
https://www.stonebarnscenter.org/Last activity: 24.10.2023
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It’s a new day at Stone Barns Center! If there’s one thing we’ve learned over the past year and a half, it’s that a sustainable food system requires a strong food culture to support it. Starting in October we’re going to double down on exactly that. Learn more here: stonebarnscenter.org/welcome-back
Stone Barns Center members receive complimentary access to the farm, as well as a 10% discount on fall programs and special events. Learn more about membership here: stonebarnscenter.org/about/support/membership/
Our calendar has up-to-date information on virtual and in-person programming. stonebarnscenter.org/the-farm/events-calendar/
Thank you for your support, and we look forward to welcoming you back.
Stone Barns Center members receive complimentary access to the farm, as well as a 10% discount on fall programs and special events. Learn more about membership here: stonebarnscenter.org/about/support/membership/
Our calendar has up-to-date information on virtual and in-person programming. stonebarnscenter.org/the-farm/events-calendar/
Thank you for your support, and we look forward to welcoming you back.
Location: United States, New York, Mount Pleasant
Employees: 51-200
Phone: +1 914-366-6200
Founded date: 2004
Investors 1
| Date | Name | Website |
| - | Armonia | armoniallc... |
Mentions in press and media 11
| Date | Title | Description |
| 24.10.2023 | 50/50 Foods Founder on Flex Meat: ‘We’re the Google to Beyond and Impossible’s Yahoo’ | 7 Mins Read Andrew Arentowicz, CEO of blended meat startup 50/50 Foods Inc explains who his target consumer is, why blended meat has failed before, why the category has a marketing problem and his take on the animal welfare question. This a... |
| 21.08.2022 | After 20 years in New York City, my family moved to the Hudson Valley. Here are 12 things I love to do in the area that make me so glad we left. | Travel After 20 years in New York City, my family moved to the Hudson Valley. Here are 12 things I love to do in the area that make me so glad we left. Melissa Petro 2022-08-21T10:45:00Z Share icon An curved arrow pointing right. Share Face... |
| 26.11.2019 | Regen Ag Renegades: Blue Nest Beef is offering consumers ‘bird-friendly’ beef | There’s a growing number of online marketplaces offering to ship boxes of meat from the farm, direct to the consumer. Not only do they promise to cut out the costly middleman, but many of them also offer consumers the labels they increasing... |
| 28.05.2019 | Regenerative agriculture is getting more mainstream. But how scalable is it? | “Some terms defy definition. ‘Sustainable agriculture’ has become one of them,” writes the USDA National Agricultural Library. “In such a quickly changing world, can anything be sustainable? What do we want to sustain?” Amid increasing cons... |
| 09.11.2018 | What is the Role of Gene Editing in Food System Change? | “GMOs are an old, bludgeon tool that feels dated,” said Sam Kass, food entrepreneur, former White House chef and senior policy advisor for nutrition, founder of Trove, and venture partner in Acre Venture Partners. The definition of GMO in c... |
| 06.03.2018 | Unilever enters organic snacks aisle via Growing Roots, plant-based snacks with a social mission: 'People want to vote with their wallets' | The organic and gluten free certified snacks, which hit stores this month, put their message of conscious capitalism front and center, with the wording ‘every purchase supports urban farms’ written in bold on the front of pack, marketing ... |
| 23.01.2018 | Blue Hill Farm Owner Launches VC Firm with $30m Fund | The co-owner of Blue Hill Farm and Blue Hill at Stone Barns restaurant in upstate New York has launched Almanac Investments to extend the values of regenerative agriculture into venture capital. The firm’s launch is backed by $30 million, w... |
| 08.05.2017 | Report: US Grass-Fed Beef Market Doubling Every Year, But Scaling Challenges Remain | Grassfed beef is a growing segment of the US meat industry. Retail sales of labeled fresh grassfed beef reached $272 million in 2016, up from $17 million in 2012 and doubling every year, according to a new report entitled Back to Grass: the... |
| 07.09.2014 | Up in the valley | ASSOCIATED PRESS “Three-Legged Buddha” by Zhang Huan is one of more than 100 outdoor sculptures at the unique Storm King Art Center, set amid rolling hills and fields in the Hudson Valley, just north of New York City. Autumn is a particular... |
| 14.08.2014 | How American Cricket Farmers Raise Bugs for Us to Eat | I tend to go through sample trays like an open-mouthed freight train. You can imagine my delight when I was at a food conference earlier this year and there was a banquet table overflowing with food samples. I ate my way through the entire ... |
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