Our amazing team is fueled by the iconic SF Bay Area foodie culture, wine Fridays, and what some might consider too much chocolate. We come from an array of backgrounds & disciplines... and besides seeking out the smaller things that make each day enjoyable, we obsessively devise ways to craft some of the world's greatest chocolate.
Location: United States, California, Berkeley
Employees: 11-50
Phone: 844-877
Founded date: 2005
Investors 1
| Date | Name | Website |
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Mentions in press and media 10
| Date | Title | Description |
| 18.09.2026 | TCHO Chocolate Launches 60% Chocolate Batons Designed for Flavor and High-Heat Baking | New chocolate batons deliver rich chocolate flavor and hold their shape through the high temperatures for professional pastry applications BERKELEY, Calif., Sept. 18, 2026 /PRNewswire-PRWeb/ -- TCHO Chocolate ("cho"), the Berkeley... |
| 08.12.2021 | Tcho Chocolate Commits to Going 100% Vegan by 2023 | Craft chocolate company Tcho (pronounced “cho”) announced it will replace dairy milk with plant-based alternatives in all of the company’s products by 2023, making it one of the first chocolate makers to go completely plant-based. Tcho’s re... |
| 12.12.2020 | 10 Bay Area Holiday Gifts For Your Favorite Foodies | Food-themed gifts are always a hit, and it seems the global pandemic has us eating and drinking more — and better — than ever before. Gifts of food and wine always evoke the places they come from, and since travel has been so restricted thi... |
| 29.08.2019 | Treasure8: Addressing Climate Change by Systematically Reducing Food Waste | Treasure8 is a technology company based in San Francisco “focusing on systemically transforming global food waste at massive scale, utilizing proprietary and regenerative methods to address climate change. Through a variety of sustainable a... |
| 12.10.2018 | Treasure8 emerges from stealth mode with fruit & veg chips made with ‘a completely new form of dehydration’ | The chips utilize patented infrared dry-blanching (IDB) technology (no water/steam) to blanch and dehydrate produce in a more cost-efficient manner that preserves their nutritional and organoleptic qualities, and will be followed by ‘plant-... |
| 22.02.2018 | Japan Digest: Ezaki Glio acquires chocolate maker TCHO; Linc raises $937K | Premium Osaka-based Ezaki Glio has acquired majority stake in US chocolate maker TCHO while Tokyo-based Linc, an educational service provider for foreign students, has raised approximately 100 million yen (about $937,000) from Genesia Ventu... |
| 20.02.2018 | Term Sheet — Tuesday, February 20 | IT’S ALL RITE Good morning, Term Sheet readers. Paid Content Securing the enterprise without boundaries From ExtraHop RETAIL WARS: Albertsons strikes again. The national grocery chain announced it will purchase the part of Rite Aid that isn... |
| 01.10.2015 | A dynamic bean-to-bar market creates the ‘New American Chocolate’ – but is it a game for small players only? | The chocolate bean-to-bar renaissance is part of a general movement within the food industry of consumers wanting to know more about the food they eat and of producers satisfying this need by crafting products that use locally-sourced and l... |
| 26.02.2013 | Tcho Raises Series B Financing | Tcho, a San Francisco, CA-based premium chocolate maker, raised a Series B round of financing. The amount was not disclosed. Backers included Emil Capital Partners. The company intends to use the capital to expand sales and marketing effort... |
| 06.04.2012 | Startup and the City: 10 signs you work at a startup | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today! Working at a startup is not a typical 9-5 — it’s ... |