A BEER WITH MORE TASTE
We brew all beer with surplus fresh bread,
so it’s planet-saving and palate-pleasing.
We collaborate with craft breweries all over the world
and open-source a recipe for homebrewers.
A WORLD WITH LESS WASTE
Food production is the biggest contributor to climate change,
but one-third of food is wasted. We want to change that.
Did you know 44% of bread is never eaten?
We work with bakeries and sandwich makers to prevent waste.
TOASTING CHANGE
All our profits go to charities fixing the food system.
Our main partner is Feedback, a campaigning organisation.
Enjoy a cheeky pint, knowing you’re helping people and the planet.
We brew all beer with surplus fresh bread,
so it’s planet-saving and palate-pleasing.
We collaborate with craft breweries all over the world
and open-source a recipe for homebrewers.
A WORLD WITH LESS WASTE
Food production is the biggest contributor to climate change,
but one-third of food is wasted. We want to change that.
Did you know 44% of bread is never eaten?
We work with bakeries and sandwich makers to prevent waste.
TOASTING CHANGE
All our profits go to charities fixing the food system.
Our main partner is Feedback, a campaigning organisation.
Enjoy a cheeky pint, knowing you’re helping people and the planet.
Location: United Kingdom, England, London
Employees: 11-50
Phone: +44 20 3744 1616
Founded date: 2015
Investors 1
| Date | Name | Website |
| - | For Good V... | forgoodven... |
Mentions in press and media 8
| Date | Title | Description |
| 22.11.2020 | 7 Things To Expect As We Edge Closer To Using Up The World’s Resources | Circular economy business models are becoming more prevalentPhoto by Chris Lawton on Unsplash |
| 09.05.2020 | Coronavirus: Digital is at the heart of SME recovery | Gary Turner is co-founder of Xero |
| 24.06.2019 | FoodBytes! by Rabobank is Returning to London in November 2019: Applications Open Now! | FoodBytes! by Rabobank is bringing its global pitch competition and networking event connecting consumer food, foodtech and agtech startups with corporate leaders and investors to London on the 6th and 7th of November 2019 following its 201... |
| 29.03.2019 | Precision Grain Elevator Tech, Beer-Focused Food Waste Reduction, and an Innovative Beverage Startup Claim Top Prizes at FoodBytes! SF | Bushel, Shaka Tea, and Toast Ale won awards at yesterday’s FoodBytes! pitch competition in San Francisco for their sustainable products and technologies that increase agricultural efficiency, feature Hawaiian antioxidant beverages, and figh... |
| 29.03.2019 | Shaka Tea, Bushel, and Toast Ale take top prizes at FoodBytes! San Francisco 2019 | The three winners were among 15 startups competing in a pitch competition on Thursday after a day of meetings with industry experts helping them to hone their pitches, gain direct feedback on their products and technologies, and network... |
| 31.01.2019 | FoodBytes! By Rabobank Selects 15 AgriFood Tech Startups to Pitch in San Francisco | FoodBytes! by Rabobank, a global pitch competition and networking platform for innovative food, food tech, and agtech entrepreneurs, has unveiled the 15 startups selected for FoodBytes! San Francisco 2019. The startups will participate in m... |
| 31.01.2019 | Rabobank unveils 15 food & ag start-ups that will pitch at FoodBytes! San Francisco | The 15 shortlisted companies - whittled down from several hundred applicants – have been assigned to two judging categories: CPG (consumer packaged goods), and tech (food and ag tech), but are all eligible to receive the people’s choice awa... |
| - | Toast Ale | “Toast ale is an award-winning craft beer brewed with surplus fresh bread that would otherwise be wasted. All profits go to the charity to end food waste.” |