Location: United States, California, San Diego
Total raised: $728.55K
Investors 1
| Date | Name | Website |
| - | Lanx Capit... | lanxcapita... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 13.04.2016 | Grant | $728.55K | - |
Mentions in press and media 11
| Date | Title | Description |
| 28.11.2023 | Vegan Dumplings: The 7 Best Frozen Options for the Perfect Weeknight Dinner | 6 Mins Read When the chips are down and batteries low, a dumpling dinner can cushion the blow. Open your freezers and the microwave door, and ready yourself for plant-based goodness galore. Here are the best frozen vegan dumplings to save y... |
| 02.02.2022 | Heme Made From Algae! Triton Algae Innovations on the PBH | Miller Tran, VP of Research and Development and Founding Member of Triton Algae Innovations, discusses heme made from non-GMO algae and if it will replace animal heme, with Elysabeth Alfano on The Plantbased Business Hour. Specifically, the... |
| 08.12.2021 | Motif Foodworks Launches HEMAMI Heme Ingredient After FDA Approval | Motif Foodworks, a Boston-based food technology company, today announced the launch of its HEMAMI heme ingredient following GRAS approval by the FDA. Motif’s revolutionary HEMAMI, which is the company’s debut product, is now available for l... |
| 23.09.2021 | Tofurky to Unveil New Algae-Based Meat Innovations | Tofurky, the leading independent producer of vegan meat products in the US, has announced a collaboration with Triton Algae Innovations to bring new algae-based meat innovations to the North American market, set for retail rollout in Q1 of ... |
| 30.03.2021 | University of San Diego Spinoff to Launch Algae-Based Tuna by End of 2021 | US company Triton Algae Innovations, a spinoff of The University of California San Diego, has been working on algae-based products for over seven years. Now, it is close to launching a tuna alternative. There are already several seafood alt... |
| 22.03.2021 | Algae… the next big thing in plant-based seafood? Triton Algae Innovations gears up for commercial launch | Founded in 2013 as a spin off from UC San Diego, Triton Algae Innovations utilizes Chlamydomonas reinhardtii, a single-celled freshwater green algae species that can grow heterotrophically in fermentation tanks, with the ability to expre... |
| 18.12.2019 | What the fork? I tasted the menu of the future in Singapore | Agri-food tech events all too often fall victim to an extremely irritating shortcoming — the food served is bland and unimaginative. This irritating irony is especially disenchanting when these events take place in large hotel chains like t... |
| 25.11.2019 | Booming, blooming micro-algae | Hundreds of thousands of species of micro-algae float through the world’s waterways. Just a fraction have been categorised or studied. It leaves an imaginarium of possibilities to explore. For decades, the hottest and most tantalising possi... |
| 04.04.2019 | WATCH: Infant formula… the next generation? Sugarlogix deploys microbial fermentation to grow sugars found in human breast milk | There’s still a lot we don’t know about the 180+ HMOs in breast milk, Sugarlogix co-founder Chaeyoung Shin told FoodNavigator-USA at Rabobank’s FoodBytes! summit in San Francisco. But we do know that humans lack the enzymes to process t... |
| 29.10.2018 | San Diego start-up develops algae production platform capable of producing proteins found in bovine and human breast milk | Founded in 2013 as a spin off from UC San Diego, Triton Algae Innovations utilizes Chlamydomonas reinhardtii, a single-celled freshwater green algae species that can grow heterotrophically in fermentation tanks, with the ability to expre... |
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