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Verley Food • Functional Dairy Proteins
https://verley-food.com/Last activity: 11.09.2026
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Discover Verley's innovative precision fermentation technology for sustainable, nutritious, and delicious dairy proteins. Join us in driving the environmental transition of the dairy industry.
Location: France
Total raised: $38M
Investors 2
| Date | Name | Website |
| 27.04.2025 | AFI: Allia... | alliancefo... |
| 11.09.2026 | Exceptiona... | exceptiona... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 24.02.2026 | Series A | $38M | Founders F... |
Mentions in press and media 8
| Date | Title | Description |
| 27.02.2026 | Verley Secures €32M to Revolutionize Protein Market with Precision Fermentation | Verley, a French foodtech innovator, secured €32 million in Series A funding. The company leverages precision fermentation to produce functional whey proteins. These next-generation ingredients, like beta-lactoglobulin, address rising globa... |
| 24.02.2026 | Verley closes €32M Series A to advance next-generation functional whey ingredients | French foodtech startup Verley has raised €32 million in a Series A financing round, only four years after its inception. Verley develops functional whey protein ingredients, more precisely beta-lactoglobulin (BLG), designed to deliver the ... |
| 24.02.2026 | With high-protein nutrition now mainstream, Lyon’s Verley raises €32 million to expand production | Verley, a French nutrition-focused ingredient company developing high-performance whey proteins through precision fermentation, has secured an oversubscribed €32 million Series A financing round – four years after its inception. The round w... |
| 24.02.2026 | Precision fermentation startup Verley raises $38m Series A as BLG unlocks new segment of protein market | – Verley—one of a handful of players making a whey protein called beta-lactoglobulin (BLG) via precision fermentation—has raised €32 million ($38 million) as it gears up to enter the US market later this year. – The round includes €25 milli... |
| 13.10.2025 | 🎥 Collaborate or die: Hacking the next generation of healthy foods at MISTA | Is fiber finally getting its day in the sun? Is RFK Jr’s anti-seed oil crusade filtering through to consumers? And have we reached peak protein? We may see a falloff in the “faddish worship of protein,” predicted Mintel director, food &... |
| 09.10.2025 | Verley’s Precision-Fermented Dairy Proteins Cleared by FDA for US Market | Verley, a French biotechnology company, has received a “No Questions Letter” from the US Food and Drug Administration (FDA) for two of its dairy proteins made using precision fermentation. This letter confirms that the FDA has reviewed the ... |
| 28.03.2025 | Bon Vivant Rebrands to Verley, Unveils “World’s First” Functional Precision Fermentation Dairy Proteins | French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio of functionalized dairy proteins said to be the first of their kind. The new name reflects the company’s internatio... |
| - | Verley | “Discover Verley's innovative precision fermentation technology for sustainable, nutritious, and delicious dairy proteins. Join us in driving the environmental transition of the dairy industry.” |