| Date | Title | Description |
| 24.08.2026 | Microalgae Grown from Cultivated Meat Waste Could Cut Costs for Cell-Cultured Proteins | 4 Mins Read Researchers in Australia have found that the waste from cultivated meat could be used to grow microalgae, which could be fed back into the system to replace expensive growth factors for cell-cultured proteins.
The key to cheaper... |
| 23.08.2026 | Ever After Foods Acquires Fishway, Secures Funding for Cultivated Protein Expansion | Israeli cultivated protein leader Ever After Foods acquired Belgian biotech firm Fishway. This strategic move integrates critical aquatic cell biology and animal-component-free media expertise. The deal also secured an additional $2 million... |
| 18.08.2026 | Ever After Foods Nets $2M & Snaps Up Cultivated Seafood Startup Fishway | 4 Mins Read Israeli food tech firm Ever After Foods has secured $2M in funding and acquired Belgium’s Fishway, combining their cultivated protein technologies with an initial focus on pet food.
Ever After Foods is advancing its cultivated m... |
| 12.08.2026 | German Cultivated Meat Fat Startup Cultimate Foods Winds Down | 3 Mins Read Berlin-based Cultimate Foods has closed down nearly four months after filing for bankruptcy, unable to secure enough funding to stay afloat.
Cultimate Foods, the German startup known for its cell-cultured fat that enhances the t... |
| 04.08.2026 | Aleph Farms Secures Singapore Approval for Cultivated Beef, Targets 2027 Restaurant Launch | 6 Mins Read Israeli cultivated meat startup Aleph Farms has obtained regulatory approval for its beef steak in Singapore, and plans to launch the product in the first half of 2027.
Cultivated beef could land on Singapore’s restaurant menus ... |
| 09.07.2026 | Deep Dive: What’s Driving the Consolidation Wave in Alternative Protein? | 11 Mins Read More than 80 alternative protein startups have experienced M&As, insolvency, or closures over the last two years – and investors and founders don’t expect this consolidation trend to stop.
”I think the next generation of fo... |
| 08.07.2026 | Agrifood Tech Booms: Innovation Fuels Sustainable Food Systems Amid Market Shifts | Agrifood technology surges with fresh capital. Startups secure major funding across diverse sectors. Plant-based innovation, AI in agriculture, and sustainable practices drive growth. Strategic mergers reshape the industry landscape. Regula... |
| 26.06.2026 | AgriFood Signals: Bayer wins roundup case, CEO change at Vow, Reservoir acquires Contain | AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding news
🇬🇧 Omni raises £11m Series A to fund US entry and an “Ozempic-style” dog supplement The Checkout
🇬🇧 ... |
| 29.10.2025 | Vow Introduces Australia’s First Home-Ready Cultured Meat Product: Cultured Quail Sprad | Cultivated meat company Vow, under its Forged brand, has announced the release of its first product designed for home consumption in Australia. This week, the company made available a limited batch of its Smoked Cultured Quail Spread, marki... |
| 10.09.2025 | €5 Million in Funding to Help ORF Genetics Scale Up Cultivated Meat Protein Production | ORF Genetics has raised €5 million in a recent financing round to scale up its production of specialized proteins for the cultivated meat industry. The investment, which includes contributions from both current and new shareholders, will su... |
| 19.06.2025 | The Future of Food: How Innovative Technologies are Reshaping Our Plates | The culinary landscape is evolving. New technologies are emerging, reshaping how we think about food. Two companies, Savor and Vow, are at the forefront of this revolution. They are not just creating products; they are redefining the very e... |
| 18.06.2025 | Cultivated Meat to Launch in Australia as Vow Receives Regulatory Approval | Cultivated meat is set to hit the Australian market for the first time after Sydney-based startup Vow received regulatory approval for its cultivated Japanese quail.
Within weeks, the quail will be available at dozens of Australian venues, ... |
| 09.04.2025 | Vow's Cultivated Quail: A Leap Forward in the Future of Food | In a world hungry for innovation, Vow, an Australian startup, has taken a bold step into the future of food. The company recently received regulatory approval from Food Standards Australia New Zealand (FSANZ) for its cultivated quail. This ... |
| 08.04.2025 | Vow’s Cultivated Quail Receives Approval From Food Standards Australia New Zealand | Australian cultivated meat company Vow is one step closer to launching cultivated quail in its home country after the product received approval from Food Standards Australia New Zealand (FSANZ).
FSANZ completed a first round of statutory pu... |
| 07.04.2025 | Cultured Quail Startup Vow Gets FSANZ Regulatory Approval in Australia & New Zealand | 6 Mins Read Known for its cultured quail, Sydney-based Vow has received regulatory approval from Food Standards Australia New Zealand, a first for cultivated meat in the region.
Australian food tech startup Vow has become the first startup ... |
| 27.03.2025 | Can Hoxton Farms’s Cultivated Fat Satisfy Asia’s Appetite for Pork? | 5 Mins Read British cultivated meat player Hoxton Farms has partnered with Japan’s Sumitomo Corporation to bring its pork fat ingredient to Asia.
For cultivated meat, fat is all the rage right now.
In Europe, Mosa Meat has filed for regulat... |
| 26.03.2025 | The Rise of Cultivated Meat: A Taste of Tomorrow | The culinary landscape is changing. Cultivated meat is stepping into the spotlight, offering a glimpse into the future of food. Imagine biting into a juicy burger or savoring a slice of salmon, all without the environmental toll of traditio... |
| 24.03.2025 | What Does Cultivated Meat Actually Taste Like? We Asked People Who’ve Tried the Real Thing | 8 Mins Read With a number of cultivated meat startups hosting public tastings of their products, three taste testers take us behind the scenes of what it’s like to bite into the future from cultivated fois gras to cell-cultured salmon.
It w... |
| 13.03.2025 | The Taste of Tomorrow: Plant-Based Meat and Dairy Innovations | The culinary landscape is shifting. The rise of plant-based alternatives is not just a trend; it’s a revolution. The latest reports and innovations highlight a growing appetite for sustainable food options. But how do these products stack u... |
| 12.03.2025 | Future Food Quick Bites: Oat Milk Baileys, Beyond Steak Fillet & An Impossible Burger Challenge | 7 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Diageo’s newest non-dairy Baileys, Beyond Meat’s mycelium steak, and Minor Figures’s ‘Hyper’ oat milk. New produc... |
| 10.03.2025 | Eight Companies Selected for UK’s First Cell-Cultivated Food Safety Programme | The UK Food Standards Agency (FSA) has selected eight companies to participate in a two-year regulatory programme focused on evaluating the safety of cell-cultivated products (CCPs). The initiative is funded by the Department of Science, In... |
| 10.03.2025 | UK Govt Opens First-of-A-Kind ‘Sandbox’ to Fast-Track Cultivated Meat Approval | 7 Mins Read The UK’s Food Standards Agency has launched a regulatory ‘sandbox’ to accelerate the regulatory approval pathway for cultivated meat, with eight startups participating in the two-year programme.
Weeks after cultivated meat hit p... |
| 19.02.2025 | The Scent of Change: Thailand's Fragrance Market and the Rise of Gen Z | In the vibrant tapestry of Thailand, scents weave a story of tradition and transformation. Fabric softeners, once the unsung heroes of laundry, have become the daily fragrance for many. Yet, a new generation is stirring the pot, seeking som... |
| 19.02.2025 | Gen Alpha Embraces Alternative Proteins – But Will Kids Actually Eat Them? | 5 Mins Read The world’s most populous generation, Gen Alpha, thinks future foods like plant-based and cultivated meat are “inevitable” – though first impressions matter.
By the end of the decade, Gen Alpha will have a spending power worth $... |
| 17.02.2025 | Aussie Government Invests in Cultivated Meat Startup with A$100K Grant | 4 Mins Read Magic Valley, a Melbourne-based producer of cultivated meat, has received A$100,000 in government funding to scale up production and drive down costs.
Aussie food tech startup Magic Valley has secured A$100,000 ($62,800) from th... |
| 10.02.2025 | Untapped markets for cultivated meat | BOSTON — As the cultivated meat category continues to evolve, manufacturers and investors are eyeing new and unexpected opportunities in the segment to spark growth, according to speakers at the third annual Cellular Agriculture Innovation ... |
| 06.02.2025 | Blended meat, pet food may be untapped markets for cultivated meat | BOSTON — As the cultivated meat category continues to evolve, manufacturers and investors are eyeing new and unexpected opportunities in the segment to spark growth, according to speakers at the third annual Cellular Agriculture Innovation ... |
| 06.02.2025 | Mosa Meat: Cultivated Meat Pioneer Files for Switzerland Approval After Instant Crowdfunding Success | 5 Mins Read Dutch cultivated meat pioneer Mosa Meat has filed a dossier for regulatory approval in Switzerland a day after surpassing its crowdfunding goal of €1.5M ($1.56M) in just 24 minutes.
Mosa Meat, the company known for producing the... |
| 29.01.2025 | The Rise of Microalgae Oil: A Sustainable Solution for Infant Nutrition | In a world where sustainability and health are paramount, the European Food Safety Authority (EFSA) has opened a new door. The door leads to the microalgae Schizochytrium limacinum, a tiny organism with a big impact. This microalgae oil is ... |
| 27.01.2025 | Trumping America: Which Countries Stand to Win From Cultivated Meat Bans in the US? | 9 Mins Read With Donald Trump having returned to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the countries that could benefit from these policies.
Within a day of returning to the presidency, Donald Tru... |
| 22.01.2025 | The Rise of Sustainable Indulgence: Cultivated Caviar and Plant-Based Milk in a Changing Market | In a world where indulgence meets responsibility, two emerging trends are reshaping the culinary landscape: cultivated caviar and plant-based milk. These innovations are not just about taste; they are about sustainability, ethics, and the e... |
| 20.01.2025 | No Comp-roe-mise: Asian Alt-Seafood Leader Swims Into Gen Z TikTok Trend with Cultivated Caviar | 5 Mins Read Singapore-based cellular agriculture pioneer Umami Bioworks has introduced its latest product, cultivated caviar, for high-end restaurants, retailers and consumers.
Joining the cultivated meat companies targeting premium markets... |
| 15.01.2025 | Leading Cultivated Meat Startup Vow Cuts 30% of Staff Ahead of Latest Fundraise | 6 Mins Read Australian cultivated meat startup Vow has laid off 25 employees as it finalises its latest funding round, citing slower-than-expected regulatory processes.
Sydney-based Vow, the only cultivated meat producer globally that has r... |
| 13.01.2025 | What Does Singapore’s New Food Safety Bill Mean for Novel Proteins? | 5 Mins Read Singapore’s parliament just passed a Food Safety and Security Bill to adapt the country’s agrifood systems to climate change and advance future foods.
Already a leader in the world of future food, Singapore is strengthening its ... |
| 02.01.2025 | The New Era of M&A: Quality Over Quantity in 2024 | The world of mergers and acquisitions (M&A) is undergoing a seismic shift. The landscape is changing, and the focus is now on fewer, but more valuable deals. As we step into 2024, the data reveals a clear trend: companies are prioritizi... |
| 31.12.2024 | Editor’s Picks: Green Queen’s 10 Favourite Future Food Stories of the Year | 3 Mins Read It has been a big year for the future food sector. These are our editor’s picks of the 10 best stories on Green Queen in 2024 (in chronological order), featuring a public tasting for cultivated meat, an interview with a US senat... |
| 16.12.2024 | Public Consultation Seeks Feedback on Potential Approval of Cultivated Quail in Australia | Food Standards Australia New Zealand (FSANZ) has opened a second round of public consultation regarding the regulatory approval of cultivated quail as a food.
The application has been submitted by Australian cultivated meat company Vow, whi... |
| 05.12.2024 | Aleph Farms Files for Regulatory Approval in Thailand, Eyes 2026 Launch of Cultivated Beef | 7 Mins Read Israeli startup Aleph Farms has submitted the first application for cultivated meat in Thailand, and expects regulatory clearance by mid-2026.
As far as regulatory progress for alternative protein goes, 2024 has been bookended b... |
| 21.11.2024 | The Future of Food: Innovations and Trends in Plant-Based Products | The food landscape is shifting. A wave of innovation is sweeping through the industry, driven by sustainability and health. Plant-based products are no longer a niche market; they are becoming mainstream. Companies are racing to capture the... |
| 21.11.2024 | The Week in AgriFoodTech: Traveling APAC’s road to recovery with SarvaGram, TurtleTree, Vow & more | Investment in Asia-Pacific (APAC) agrifoodtech has bounced back, a point well-illustrated by this week’s headlines: India-based rural fintech platform SarvaGram and Malaysian farm-to-restaurant platform Secai Marche both closed rounds, whil... |
| 20.11.2024 | Future Food Quick Bites: Greggs x Nigella, Tyson vs Paul & A Whole Lotta AI | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers new vegan parmesan products, an oat milk cocktail listing, an... |
| 19.11.2024 | Vow’s Quail-Based ‘Forged Gras’ Launch Marks First Cultivated Meat Sale in Hong Kong | Australian cultivated meat company Vow has unveiled Forged Gras, a cultivated alternative to the luxury delicacy foie gras.
Derived from Japanese quail cells, Forged Gras is now available in Hong Kong, marking the first commercial sale of c... |
| 19.11.2024 | Forged Gras: Vow Becomes First Company to Launch Cultivated Meat in Hong Kong | 8 Mins Read Australian cultivated meat startup Vow has received regulatory approval in Hong Kong, where it will debut cultured foie gras at the Mandarin Oriental.
Six months after rolling out its cultured quail parfait in Singapore, Vow is ... |
| 13.11.2024 | $229 Billion Cultured Meat Market Trends and Forecast Estimates, 2020-2023, 2024, 2035 and 2050 – ResearchAndMarkets.com | DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market: Industry Trends and Forecasted Estimates to 2050 – Distribution by Source of Meat, Type of Cultivation Technique, Form of Meat Produced, End Products Offered and Key Geographical Region” rep... |
| 23.10.2024 | Pizza Hut's Personal Pan Pizza Hut: A Slice of Innovation | In a world where dining experiences are evolving faster than ever, Pizza Hut is stepping up to the plate with its latest innovation: the Personal Pan Pizza Hut kiosk. This new concept is not just about serving pizza; it’s about redefining h... |
| 22.10.2024 | Ahead of Singapore Approval, French Startup Hosts Tasting for Cultivated Chicken | 5 Mins Read French cultivated chicken startup Vital Meat showcased its ingredient in a public tasting in Singapore, where it expects regulatory approval “very soon”.
With a market launch on the horizon, Vital Meat organised a cultivated mea... |
| 16.10.2024 | Future Food Quick Bites: Cultivated Chicken Tasting, Oat Milk Liqueur & Alt-Protein Awards | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vital Meat’s cultivated chicken tasting in Singapore, Oatly’s... |
| 01.10.2024 | The Gender Gap in Australia’s Startup Scene: A Persistent Challenge | Australia's startup ecosystem is a vibrant tapestry of innovation and ambition. Yet, a glaring thread remains frayed: gender disparity. LinkedIn's 2024 Top Startups list reveals a stark reality. Out of 42 founders, only one woman stands amo... |
| 01.10.2024 | LinkedIn reveals Australia’s top startups for 2024 | LinkedIn has released the 2024 LinkedIn Top Startups Australia list, an annual ranking highlighting emerging companies where professionals aspire to work. This year's top startups are making significant strides in various fields, including ... |
| 25.09.2024 | A year on: LinkedIn’s 2024 top startups list still features only one woman, but 41 men | Constantinople co-founders Macgregor Duncan and Dianne Challenor. Source: Square Peg Capital article-article-body
Medicinal cannabis startup Montu has topped LinkedIn Australia’s top startups for 2024 list, which represents some of the nati... |
| 17.09.2024 | New Zealand Government Invests $5.95M to Develop Cultivated Seafood | 4 Mins Read In New Zealand, the government has poured NZ$9.6M ($5.95M) into a five-year programme to develop cultivated fish products.
A five-year, government-backed scheme is aiming to develop new fish cell production systems for cultivate... |
| 02.09.2024 | Think Tank Lays Out Policy Recommendations for Australia’s Precision Fermentation Sector | 5 Mins Read Australia has a young but burgeoning precision fermentation sector, but to meet its potential, it needs a big helping hand from the government.
It may only be home to six companies, but Australia’s precision fermentation ecosyst... |
| 07.08.2024 | Why Australia Is Ideally Positioned to Play A Leading Role in the Global Smart Protein Industry’s Success | 7 Mins Read Australia has unique advantages when it comes to pushing the future of protein technology forward, argues independent alternative protein think tank Food Frontier CEO Dr Simon Eassom.
Food systems transformation is increasingly ... |
| 30.07.2024 | Alt-Protein Policy Scorecard: Singapore, Canada Most Supportive Governments | 5 Mins Read Singapore, Canada, the US and Israel are the most supportive governments when it comes to alternative protein policies, while Australia ranks bottom on the 10-country list.
Australian think tank Food Frontier has compared the po... |
| 27.07.2024 | The Rise of Alternative Proteins: Navigating Challenges and Opportunities in Europe | The landscape of food production is shifting. Alternative proteins are at the forefront of this transformation. As concerns about climate change and animal welfare grow, the demand for sustainable food sources rises. Europe, particularly th... |
| 26.07.2024 | French Cultivated Foie Gras Maker Gourmey Files for Regulatory Approval in EU | 7 Mins Read French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets.
Gourmey has applied for regulatory approval of ... |
| 25.07.2024 | The Rise of Cultivated Meat: A Culinary Revolution or a Political Battlefield?** ** | ** In the heart of Europe, a culinary revolution is simmering. Cultivated meat, a product of modern science, is making waves. But this innovation is not just about taste; it’s a battleground of politics, consumer choice, and tradition.
Rece... |
| 25.07.2024 | Dutch Startup Mosa Meat Hosts First Cultivated Beef Tasting in the EU | 6 Mins Read Dutch food tech startup Mosa Meat conducted the first public tasting of cultivated beef in the EU, another milestone for novel foods amid fierce debate in Europe.
Mosa Meat, the Dutch startup that produced the world’s first cult... |
| 02.07.2024 | Tufts professor has ‘zero worries’ about long-term viability of cultivated meat | While the nascent cultivated meat industry is undoubtedly in a downcycle right now, one leading academic in the field says he has “zero worries” about the long-term commercial viability of the technology.
Speaking to AgFunderNews after anno... |
| 24.05.2024 | Cultivated Meat: Approvals and Prohibitions Since Singapore’s Pioneering Step in 2020
Singapore | Since Singapore became the first country to approve cultivated meat in 2020, a favorable regulatory environment has been growing in some nations while others have opted to ban the technology.
Currently, worldwide, 174 companies are developi... |
| 20.05.2024 | Icelandic Ministers Taste Ivy Farm’s Cultivated Beef During Iceland Innovation Week | The UK-based cultivated meat company Ivy Farm Technologies and the Icelandic biotechnology company ORF Genetics held a cultivated meat tasting and panel discussions at an event last week during Iceland Innovation Week.
The tasting featured ... |
| 16.05.2024 | Eat Just Debuts Cultivated Meat in Retail at Singapore’s Huber’s Butchery | 7 Mins Read Californian cultivated meat pioneer Eat Just has hit a major milestone in the sector, debuting Good Meat chicken in the freezers of Huber’s Butchery in Singapore – the first time these proteins are available in retail.
You can n... |
| 01.05.2024 | Future Food Quick Bites: Cultivated Quail, MasterChef Pros & A Cheese Debacle | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vow’s Tippling Club collab, US bans on cultivated meat, and a... |
| 12.04.2024 | Bluu Seafood Opens Europe’s First Cultivated Seafood Facility, Eyes Singapore Launch in 2025 | 5 Mins Read German cultivated fish startup Bluu Seafood relocated to Hamburg with the opening of a large-scale pilot plant to produce its salmon and rainbow trout, ahead of an expected launch in Singapore early next year.
Bluu Seafood has o... |
| 10.04.2024 | Exclusive: Australia’s Harvest B Unveils Blended Meat Range Ahead of US Expansion & Series A | 8 Mins Read Australian alternative protein startup Harvest B is entering the blended meat space with 50/50 slow-cooked beef and lamb SKUs, as it prepares for a US expansion and its Series A funding round.
Known for its range of plant protei... |
| 04.04.2024 | Heard of Quailia? Adventurous diners can soon try dishes made with cultivated meat from Japanese quail cells | Listen to this article
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| 03.04.2024 | Vow Receives Regulatory Approval to Launch “World-First” Cultivated Quail Product in Singapore | Australian cultivated meat company Vow announces that it has secured regulatory approval from the Singapore Food Agency (SFA) to produce and sell the world’s first cultivated quail product.
Vow’s product originates from cells of the rare Ja... |
| 29.03.2024 | Миф о «Парке Юрского периода»: почему воскрешение динозавров остаётся недостижимой мечтой | Первый «Парк Юрского периода» вышел в 1993 году. В фильме Стивена Спилберга был показан мир, в котором ученые нашли ДНК динозавров в доисторическом янтаре и клонировали их в лаборатории. В результате древние существа оказались на Земле рядо... |
| 20.03.2024 | India Working on Regulatory Framework for Cultivated Meat & Seafood: Report | 6 Mins Read India is joining the ranks of other southeast Asian companies to establish a regulatory framework for cultivated meat and seafood companies, who can then file a dossier to receive approval from its food safety authority to sell ... |
| 12.03.2024 | Singaporean Cultivated Seafood Startups Umami Bioworks and Shiok Meats Announce Merger | 6 Mins Read In a major shift in the cultivated seafood space, Singaporean startups Umami Bioworks and Shiok Meats have announced plans to merge. Once finalised, Umami Bioworks CEO Mihir Pershad will lead the combined entity, and Shiok Meats... |
| 04.03.2024 | Eat Just Pauses Singapore Operations – But Plans to Resume Production & Foodservice Presence ‘Very Soon’ | 6 Mins Read Californian cultivated meat producer Eat Just has paused its Singapore operations, three months after Huber’s Bistro stopped selling its Good Meat chicken. But the company says this is a temporary phase, with production and serv... |
| 14.02.2024 | Icelandic Prime Minister Tries Vow’s Cultivated Quail at Europe’s First Official Cultivated Meat Tasting | Australian cultivated meat firm Vow and the Icelandic biotech company ORF Genetics recently held what they claim was Europe’s first official cultivated meat tasting featuring gourmet dishes crafted with Vow’s cultivated quail.
The pioneerin... |
| 12.12.2023 | Cultivated meat: UMAMI Bioworks, Cell AgriTech announce plant in Malaysia; SCiFi Foods opens pilot plant; Vow gets initial nod from regulators | It’s been a busy week in cultivated meat, with Singapore-based UMAMI Bioworks and Malaysia-based Cell AgriTech announcing a large-scale facility in Malaysia; SCiFi Foods opening a pilot plant in San Leandro, California; and Vow receiving a ... |
| 16.11.2023 | Data snapshot: APAC alt protein investment trends… Transitioning from CPG to picks and shovels | Data snapshot is a regular AgFunderNews feature in which we analyze agrifoodtech market investment data provided by our parent company, AgFunder.
Click here for more research from AgFunder and sign up to our newsletters to receive alerts ab... |
| 22.08.2023 | Vow and FSANZ to speak at Food Frontier's AltProteins 23 during decisive time for cultivated meat | Key highlights:
Conference to foster crucial dialogue as the standards setter and public decide future of cultivated meat in Vow's recent industry-first application
Vow and FSANZ will explore safe yet timely paths to market from business an... |
| 30.03.2023 | The Week in AgriFoodTech: Local Bounti lands $145m, Momofuku Goods bags $17.5m, Vow’s ‘mammoth’ meatball | This week, indoor farming startup Local Bounti raised additional funding, as did the Momofuku restaurant group’s spinoff company, Momofuku Goods. Indoor mushroom startup Smallhold expanded thanks to a retail partnership, and cultivated meat... |
| 28.03.2023 | Cultured meat firm resurrects woolly mammoth in lab-grown meatball | Truth, as the saying goes, is often stranger than fiction. The very notion of resurrecting the long-extinct woolly mammoth was the stuff of fantasy not that long ago, but scientists are already working on ways to achieve something close to ... |
| 28.03.2023 | Scientists create woolly mammoth meatball — but are too scared to eat it | More On: meat
Meat ‘riddled’ with E. coli causes half a million UTIs in US annually: study FDA approves lab-grown ‘GOOD Meat’ chicken product, second such authorization in US 6 ways your sandwich is trying to kill you, according to docs Eri... |
| 09.03.2023 | The Week in AgriFoodTech: Chromologics raises $7.5m, Next Gen Foods dabbles in alt-dairy, Amazon shutters Go stores | This week in foodtech, natural food color company Chromologics raised seed funding and Singapore’s Next Gen Foods acquired an alt-dairy startup. Agtech funding was all about ecosystem restoration projects, while down in Australia, a cultiva... |
| 20.01.2023 | Meet the Founder: (cultivated) tortoise vs. chicken with Vow’s George Peppou | “If you want to make the food system more sustainable, it’s not going to be through fixing the incumbent industry,” George Peppou of Vow tells AFN.
While that mindset could apply to many agrifood sectors, he’s specifically talking about cul... |
| 18.11.2022 | Vow founder: First wave of cultivated meat should delight and intrigue consumers, so why launch with chicken nuggets? | Startups in the nascent space are adopting a variety of approaches, with GOOD MEAT launching in Singapore last year with cultivated chicken “the world’s most-consumed and fastest-growing meat”; UPSIDE Foods planning to debut with chicken... |
| 17.11.2022 | The Week in Agrifoodtech: Muncher grabs $27m for ghost kitchens, Freight Farms lands $17.5m | Besides a major milestone for cultivated meat, this week’s news also includes new fundraising for Colombian ghost kitchen startup Muncher and a Series B round for vertical farming startup Freight Farms. Meanwhile, it’s more bad news for foo... |
| 16.11.2022 | Vow raised $49.2 M Series A funding from Blackbird, Prosperity7 Ventures | Vow, an Australian cultured meat company, has raised US $49.2 million in a series A round that was co-founded by Blackbird and Prosperity7 Ventures. In the history of the cultured meat industry, according to Vow, it was the largest series A... |
| 14.11.2022 | Brief: Vow lands $49.2m ahead of its cultivated quail launch in Singapore restaurants | Australian cultivated meat company Vow has secured $49.2 million in Series A funding to bring cultivated quail to Singapore.
PeakBridge participated in the round alongside Blackbird, Prosperity7 Ventures, Toyota Ventures, Square Peg, Grok V... |
| 14.11.2022 | Vow’s first cultured meat product close to Singapore unveiling after $49.2M Series A | Another cell-based meat company is poised to have its meat products introduced in restaurants.
Vow’s first product brand, Morsel, which was created from its cultured meat technology, will go into Singapore restaurants by the end of this yea... |
| 24.10.2022 | Budget 2022: Startup founders seeking support for women, STEM careers and tax cuts | Treasurer Jim Chalmers. Source: AAP/Mick Tsikas
The federal government will be coming in hot with a fresh budget on Tuesday, which means there’s a lot of opinions floating around regarding what should be in there.
Now we know a few things a... |
| 06.10.2022 | The Week in Agrifoodtech: The Rounds bags $38m for waste-free e-grocery, Jay-Z invests in pizza robot startup Stellar | This week brought a win for more sustainable grocery delivery with The Rounds’ Series A fundraise. Meanwhile, investment in restaurant robots increased with Jay-Z’s funding for pizza robot truck Stellar and new capital for Hyper Food Roboti... |
| 04.10.2022 | Vow unveils southern hemisphere’s ‘largest’ cultivated meat facility, plans Singapore launch | Australian alternative protein company Vow has opened what it says is the largest cultivated meat facility in the southern hemisphere, in Alexandria in Sydney. The Vow Factory 1 will produce “as much as 30 tonnes” of cultivated meat annuall... |
| 27.01.2022 | Plant-based lamb pioneer Black Sheep Foods bags $5.3m funding from AgFunder, others | Disclosure: AFN’s parent company, AgFunder, is an investor in Black Sheep Foods.
San Francisco-based Black Sheep Foods has raised $5.25 million in seed funding to grow its business focused on “lesser-known, bold tasting” plant-based meats, ... |
| 01.09.2021 | The Week in Agrifoodtech: Toast files for IPO, Pinduoduo commits $1.5bn to ag | In news from the world of foodtech and agtech over the past seven days, restaurant payments platform Toast filed for an IPO in the US; while VC firm AgFunder closed its latest alt-protein fund, New Carnivore, on $21 million [disclosure: AgF... |
| 27.08.2021 | Hybrid Cell-Based and Precision Fermentation Alt-Protein Is Happening | 4 Mins Read
Consumers may soon be able to feast on alternative protein developed using both cellular agriculture and precision fermentation. In what is the first-ever partnership between a cell-based and precision fermentation startup, Auss... |
| 25.08.2021 | Cell-Cultured Meat Meets Animal-Free Fermented Fat In First-Of-A-Kind Collaboration | Nourish Ingredient and Vow are working on the first lab-grown meat fillet with animal-free fermented ... [+] fat.getty |
| 04.06.2021 | After closing $27m maiden fund, Tenacious Ventures seeks to scale-up Australian agrifoodtech | Australia-based agrifoodtech investor Tenacious Ventures announced the final close of its first VC fund this week, raising A$35 million ($26.8 million) from a diverse group of limited partners to target Seed and Series A rounds.
The fund’s ... |
| 12.01.2021 | Starting with cultured kangaroo dumplings, Vow is on a mission to diversify the world’s protein sources | Most of the meat consumed in modern society comes from a relatively narrow set of animal species: cattle, chickens, pigs, and sheep, for the most part. These four account for an estimated 97% of our protein intake, but represent just 0.02% ... |
| 08.01.2021 | Cell-based meat startup Vow raises $7.7 million from big-name investors | Neil Perry [left] with Vow co-founders Tim Noakesmith and George Peppou. Source: supplied.
Sydney-based startup Vow has secured US$6 million ($7.7 million) in new funding as it continues to grow its suite of cell-based, cultured meat produc... |
| 08.01.2021 | Vow Foods, Producer of Cultivated Exotic Meats Such as Kangaroo, Secures $6M | Australian cultured meat startup Vow Foods, producer of traditional meats as well as more obscure meats like kangaroo, alpaca and water buffalo, recently announced the closing of an oversubscribed $6 million seed, to further research and de... |
| 08.01.2021 | Vow Foods, Producer of Cultivated Exotic Meats Such as Kangaroo, Secures $6M | ©Vow Foods
Australian cultured meat startup Vow Foods, producer of traditional meats as well as more obscure meats like kangaroo, alpaca and water buffalo, recently announced the closing of an oversubscribed $6 million seed, to further rese... |
| 07.01.2021 | Aussie lab-based meat company Vow Foods makes pork, kangaroo and even water buffalo from animal cells — and it just secured US$6 million in seed funding | Neil Perry’s dishes made from the cells of 6 different animals. Image: Supplied
Australian cell-based meat company Vow Foods has secured US$6 million in seed funding.
The company makes its meat in a lab using cells from animals.
It makes bo... |
| 07.01.2021 | Cultured meat startup Vow raises $7.7 million in seed round | Cell-based meat production startup Vow Foods has raised $7.7m (US$6m) in a seed round led by Square Peg Capital, alongside Blackbird Ventures, Grok Ventures and new investor Tenacious Ventures.
James Tynan from Square Peg will join Vow’s bo... |
| 22.12.2020 | Cultured Protein: A Guide To Every Cell-Based Meat Startup In The World Right Now | 3 1
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The alternative protein market is on fire right now, estimated to be worth approximately $2.2Bn, and cultivated meat is expected to play an important role in the shift from traditional meat products. Experienced sc... |
