Yo! Egg
Edit

Yo! Egg

https://www.yo-egg.com/
Last activity: 04.03.2024
Active
Categories: BuildingFoodTechIndustryITProduct
At Yo! Egg, we’re on a mission to become the largest and most sustainable egg producer in the world, without the use of chickens. We think that our first-of-their-kind products have the potential to change the egg industry, and we hope you’ll come along with us on this very egg-citing and delicious journey.

We’ve created something entirely new: the world’s first plant-based poached and sunny-side up eggs – complete with rich, runny, mind-bendingly delicious yolks. That’s right. We’re using plant-based innovation to bring you Eggs Benny with bottomless mimosas on a Sunday morning (and all your other favorite runny yolk egg-speriences), from plants.

Our co-founder Yosefa developed Yo! Eggs, undergoing hundreds of hours of trial and error to get the product exactly right. And at last, she cracked it: the perfect white and perfect yolk, together in one magnificent, eggy symphony and ready for any dish in need of the perfect plant-based poached or fried egg.

We look forward to partnering with foodservice operators and others inspired by our mission.
Followers
2.75K
Mentions
7
Location: United States, California, Santa Monica
Employees: 11-50
Total raised: $5M
Founded date: 2021

Investors 2

Funding Rounds 1

DateSeriesAmountInvestors
18.05.2022-$5M-

Mentions in press and media 7

DateTitleDescription
04.03.2024Yo Egg moves into US retail with ‘world first’ poached and sunny side up ‘whole’ plant-based eggsYo Egg, a Los Angeles-based startup with patent-pending tech to create sunny-side-up and poached eggs from plants, is making its retail debut on the west coast. Founded in September 2021 by entrepreneur Eran Groner (CEO) and chef Yosefa Ben...
26.07.2023Yo Egg Partners with Veggie Grill for First US National Launch of Plant-Based Whole EggsIsraeli startup Yo Egg announces its award-winning plant-based whole eggs are launching at all Veggie Grill locations across the US, marking the company’s first nationwide launch. “This collaboration with Veggie Grill exemplifies our missio...
19.07.2023The Future of Fine Dining: Willow Bistro Debuts Cutting-Edge Dishes with Chunk Foods Steak and Yo EggNestled in the heart of New York City’s Chelsea neighborhood, Willow Vegan Bistro is quietly disrupting bistro fare with its adventurous, thrilling take on contemporary plant-based cuisine. Recently, the eatery debuted new dishes featuring ...
16.08.2022Stray Dog Capital: ‘Truly astonishing’ innovations afoot in alternative proteins, after you sort through me too products“I think a lot of people have seen what's happened with Beyond Meat​​ and Oatly​​ and the downward revisions of the financials, and they're wondering if plant-based and alternative proteins are here to stay,” ​says Johnny Ream, partner at S...
18.05.2022Israel’s YO-Egg Raises $5M in Oversubscribed Round, Will Launch at US RestaurantsIsrael’s YO-Egg has secured $5 million in an oversubscribed seed funding round led by Stray Dog Capital and NFX. The latter is a tech investor which has never previously invested in a food company. Other investors included Surround Ventures...
17.05.2022Yo! Egg cracks into US restaurants with plant-based sunny-side-up, poached eggsPlant-based food options are increasingly becoming more of a fixture in the grocery aisles and restaurants, and Yo! Egg is getting in on the action, poised to launch in U.S. restaurants this year with what CEO Eran Groner says is “the world...
15.06.2021Israeli Startup YO-Egg Creates Hyper-Realistic Product Offering Same Nutrients as Poultry EggsYO-Egg, a startup from Israel, has created a unique plant-based egg using proprietary, patent-pending ingredients. The company says that after focusing on Israel for a few months, it plans to enter the UK market. Like a conventional egg, YO...

Reviews 0

Sign up to leave a review

Sign up Log In